Another Reason to Drink

Military Cadence!

January 20, 2024 Bob, Bill, & Rick (BBR) Season 5 Episode 3
Military Cadence!
Another Reason to Drink
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Another Reason to Drink
Military Cadence!
Jan 20, 2024 Season 5 Episode 3
Bob, Bill, & Rick (BBR)

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S5-E3, Have you ever cracked open a beer only to be met with that dreaded skunky smell? Well, you're not alone. Join us as we sip and dissect what makes Stella Artois and Menabrea La 150 Blonde tick, or in some cases, stink. Beer lovers and novices alike will appreciate our candid discussion on the art of beer tasting, where we reveal how elements like storage can make or break your brew. But it's not all about the ales; we also share our chilly escapades at a Browns playoff game, replete with Italian beers and teeth-chattering temperatures that add a whole new dimension to enjoying a cold one.

Warm up your engines and your spirits as we take you from the frosty parking lots to the nuances of whiskey tasting. Proper 12 whiskey lovers, get ready to have your taste buds tantalized with our comparison of apple-flavored offerings and other whiskey brands. Whether it's a warming sip of apple whiskey on a cold day or the laughter that ensues from personal car-warming quirks, this episode is a blend of practical tips and jovial tales. And when it comes to reviewing over 400 beers, we've got some stories to share about the hits, the misses, and the ones we'll never forget.

Nostalgia is on the menu as we wind back the clock to the Rat Pack era, mingling music with memories of military life and the cadences that kept us in step. Dean Martin's smooth crooning sets the stage as we reminisce about the camaraderie that only a shared bottle of beer can bring. And before we sign off, we debate scenarios as controversial as they are comical, revealing our dream last meals and the lengths we might go for a hefty sum of cash. Whether you're a steak-and-crab-legs connoisseur or a simple cheeseburger enthusiast, this episode serves up a feast of flavors that cater to every palate.

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www.anotherreasontodrink.com

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S5-E3, Have you ever cracked open a beer only to be met with that dreaded skunky smell? Well, you're not alone. Join us as we sip and dissect what makes Stella Artois and Menabrea La 150 Blonde tick, or in some cases, stink. Beer lovers and novices alike will appreciate our candid discussion on the art of beer tasting, where we reveal how elements like storage can make or break your brew. But it's not all about the ales; we also share our chilly escapades at a Browns playoff game, replete with Italian beers and teeth-chattering temperatures that add a whole new dimension to enjoying a cold one.

Warm up your engines and your spirits as we take you from the frosty parking lots to the nuances of whiskey tasting. Proper 12 whiskey lovers, get ready to have your taste buds tantalized with our comparison of apple-flavored offerings and other whiskey brands. Whether it's a warming sip of apple whiskey on a cold day or the laughter that ensues from personal car-warming quirks, this episode is a blend of practical tips and jovial tales. And when it comes to reviewing over 400 beers, we've got some stories to share about the hits, the misses, and the ones we'll never forget.

Nostalgia is on the menu as we wind back the clock to the Rat Pack era, mingling music with memories of military life and the cadences that kept us in step. Dean Martin's smooth crooning sets the stage as we reminisce about the camaraderie that only a shared bottle of beer can bring. And before we sign off, we debate scenarios as controversial as they are comical, revealing our dream last meals and the lengths we might go for a hefty sum of cash. Whether you're a steak-and-crab-legs connoisseur or a simple cheeseburger enthusiast, this episode serves up a feast of flavors that cater to every palate.

Support the Show.

www.anotherreasontodrink.com

Speaker 1:

over to you. No well, welcome back to another reason to drink. I'm your host, bobby, and we have a great show for you tonight. I want to welcome my two co-host Princess DR night. Yeah, we are good, fucking we're gonna do.

Speaker 1:

We couldn't find the one beer. What was it? Pirelli's, pirelli's, that's a tire. What, pardos? Now, I can't even say now, no, you feel. Well, we couldn't find it. Roni's, roni's, pirelli's, he went for a tire. They're both Italian, probably.

Speaker 1:

Yeah, we got a Stella and we're gonna do a Stella and that's out of Belgium. That's what we're doing first and we are 5% alcohol. Everybody's familiar with Stella. Now, what we're doing next is that other Italian beer. Billy talked about Mbren de Mena Bray, la 150 Blonde, and this is 4.8% and this is out of Italian 80. That's Italian beer, yeah, italy. So, so, supposedly, supposedly, the men of Ray Is supposed to be a little bit smoother and it was a good comparison between the Peroni and that you know, because you know how we drink. You guys don't like. Let's say yeah, yeah, I Soon as I open this, this Stella, and it could be just bad Stella, cuz I'm wondering where did you get the Stella from?

Speaker 1:

Sparkle, sparkle, yeah, oh, smell it. Yeah, no, I know I've already tasted it. Oh, it's so bad. It's bad. Yeah, that's cuz it got warm. It got warm. I normally smell that bad. No, it's not that. No, I, I Like skunk with my bear it. It perhaps got warm. You know, it is super haps, like I don't know, like I yeah, we're not. The other one didn't get warm, okay, okay, but it's, this is the whole time. But this probably did get warm and cold, because the the Aroma off of it is a little skunky and the taste even has a little bit of a skunk.

Speaker 1:

I almost would have rather do a Heineken a Heineken. But once again, I know, I know usually a good beer, stella's normally pretty, yeah, but boy, this is potent. That was too. I know. It tastes pretty good. I like, is this how a Stella normally taste? Not a good one? I mean, what I'm saying is a good one wouldn't taste like it wouldn't take, right? No, that's why I did. That's why I'm kind of wondering yeah, like I think I might have got warm.

Speaker 1:

I think I might have had a Stella once and I don't remember it tasting Completely like I'm looking at an asses. Have a little bit. So I I'm not gonna say it doesn't happen. You know that's a little, yeah, but this is like like, yeah, this is. I mean I didn't like stick my tongue in an ass like a complete skunk ass, like like I held the tail and it's sprayed and you stuck your finger in there and we're going to be here. You know, you know it's bad when you drink it and you still have that skunk smell. That yeah, yeah, no, it's. Yeah, you're supposed to be growing as the years go on. That you enjoy this later, yeah, but no, not that flavor. But you know the flavor. No, not that flavor, you know.

Speaker 1:

The funny thing is is that we are Been doing the show long enough that we actually can pick up when you get a bad year. It's a bad beer, but the thing is bad because of it being the beer itself, but because of the way where we purchased it and how they. They don't move it. They don't move it there. Yeah, cuz I I don't see a lot of people going to sparkle our town. But the thing is is, I mean they had the, the packs on the bottom six, but so they carried it into 12, 16, I Don't see and. But the thing they say to is light affects this. So, with this, the man in the show light effect hey, it's supposed to be a green bottle, it's a green bottle, it's supposed to. And I know where you got it from. Yeah, so there is no light. Yeah, there is, there was lights in that Outside the coolers, like the coolers just lights itself, yeah, not sunlight. So you got to think about it this way, like we did this little study with.

Speaker 1:

I did this with my father long. We bought a six pack of he likes a MGD, right, okay, no, genuine drive. You know, we went somewhere else, somewhere and he said can I get a MGD? And she looked at us like we were crazy. She didn't know what it meant. Then, when he said it, she's like, oh, she's like, I don't think we have that. He's like I see it. Right there, miller, genuine drive. Oh, why didn't you say that? But anyways, mgd. And so we did it in a six pack and then we did it in case. Well, the case is fully cardboard, right, you only around it, right, right, there was a difference between.

Speaker 1:

But now at the water, what I'm saying is that because of the light, the place you bought it from, yeah, it wasn't sunlight, it wasn't sunlight, no, so I'm UV, thinking that it's just no, it probably sat in the bag, it's just not moving. Yeah, yeah, no, they had it in the back of the warehouse when the shelves got low. They fill it up. Yeah, and because this is super skunky, like, this is like in a skunk's ass, honestly, like you're happy, you'll appeal Happy to the view, and I feel bad because you know they advertise Like the finest beer, the finest you know, but it it really has. It's supposed to be a premium lager beer.

Speaker 1:

Stella is, yes, and the commercials are awesome with the star of Christmas time and everything, but I really think they blue the bull, like, if I go by Stella at a fat like Mike's drive-thru, never gets hot, you're gonna have no problem, you're gonna have no problem. But I Know and I know people that love Stella. Yeah, I like, like they, like you guys, I like Stella. Yeah, you guys know Stella Fuck me up. That's why I stay away from her. But I don't know, this is fucking bad.

Speaker 1:

So what I'll do is, um, I Won't even mind stopping through like a place that I know that serves it cold and then bringing it back and it's bringing here. I was like try, I would like to try cuz, like right now I feel like a cat that is gonna get a straight. And for, if people who know know, I Know so, and it's bad cuz, this is 600 year brewery, yeah, but that's fucking so do I can't? Yeah, I'm like Rick, I gotta set it. No, we'll just go ahead and talk and then we'll get back on this. Okay, okay, I mean cuz. I mean, I'll drink it, I'll end up drinking it. I know I'll end up off finish this, but I can't. I can't rate it. It's not worked and you can't even compare it to that this. No, because that's not fairness. That's gonna be. It's not kind of. Yeah, yeah, it's. It really, isn't? This Italian beer just looks so delicious, bro.

Speaker 1:

So the thing is, is I bought a case of this, so it was no, a big old box, right, right, I'm going down to the Browns playoff games. I'm like, put it down. Oh, you took it to the Braggans early, yeah, so I mean to Acron, yeah. And when I went there they were like, oh, so there was a couple fellows there that they love. They love Peronis, because I always talk about a perone. I'm right, I like Roni's too.

Speaker 1:

And then the guy tip me off on this one and I was like oh shit, I'll try that. And he gave me the idea of doing a perone in this and he says you'll, you'll taste the difference. He said that bottle was designed on that one, so it would let minimal amount. Yeah, it's just weird. He says it has like multiple color to it, so it, yeah. And he says it has a real fine bubble to it, you know, and it's a smooth beer.

Speaker 1:

Now, technically, you should pour that into a glass. We can, so should we? We should pour that now. I'm pouring this, no see, cuz you need that to breathe a little bit, but it tastes way. I don't want this to breathe. They'll smell like, no, the whole house. No, I can't know. This is, yeah, the what we're drinking right now. We got what we're drinking, stella, which we it's not Stella, the brand, it's just they didn't properly Store, or you know. So, all right. So let's move on to likes, dislikes and learns. This week we love our stories, oh, all right. So I got a dislike, stella's. Well, that's one, that's two.

Speaker 1:

Dude, we cannot not talk about the coldness. Oh, oh, it's like a call, like it got fucking cold, we like and we got like, but everybody are down in Houston, texas, my buddy's down there. Yeah, tennessee, tennessee. Like like everybody got cold. But holy shit, like it got. Like I've been wearing long johns, multiple layers, yeah, oh, dude, like my balls are sweating but everything else is freezing.

Speaker 1:

I'm like, holy fuck, like it's fucking cold and we got about a week of it. Yeah, yeah, we had about a week. We got a couple more days, though. I mean we got up to 26 and I was like, fuck, it ain't bad the wind not blowing. Yeah, yeah, yeah, we had that wind blowing too. That was like gust of 50 or you know I just they even closed the schools.

Speaker 1:

Now it's just so fucking cold that it's like even my vehicle has a hard time starting. You know it was like, oh yeah, you got that 1980s fucking. I know I got an old truck, but everybody has a hard time in the cold weather, yeah, and. But I had to let that thing warm up for like 15, 20 minutes before the engine sounds like it's going to blow up. Have you got? I've seen that. How long should you let your vehicle warm up?

Speaker 1:

There's a lot of people on there that's saying, technically you don't have to. You know, technically it's as long as it it takes to buckle your seatbelt. Yes, for the oil and everything. One minute, one minute. Yeah, now you don't want to jump on it and go. Yeah, you don't want to like floor Because oil. Okay, no, they're saying that because the pistons are giving gas and oil at the same time, right Going up. But if you floor it, then the gas is getting more in there into your the compression, the compression, and it's actually cleaning out the oil. Yeah, you know what I mean. So, like you have to, like you're supposed to, like, just start up your vehicle, put your seatbelt on, maybe give a little rub and tug, mm-hmm, you know. And then you know what.

Speaker 1:

I did hear that because there's a lot of people that are advertising that you're going to ruin your engine if you, if you said they don't want it for a fucking 20 minutes, they want you to run it right. Yeah, I think, for the oil, but mine's an older vehicle. I think I need to get mine. No, an older vehicle, they did say that. You know what I mean, but they're probably just working for the government to sell gas. I don't know, but my older vehicle, I feel like the oil, I know how the system engine works.

Speaker 1:

The oil pan is ice cold down there, right, and you know you got the oil pump down in there and it's really thick. So what I'm trying to do is, by giving it that 10, 15 minutes, let the engine get up to like 500, 600 degrees. But are you really doing 10 to 15 minutes? You'd be surprised. No, like 10 minutes, yeah, so my car shut off after 10 minutes if you remote started, but I think I least let the car you know how it goes in high rev, right, and then it comes down. It comes down which is normally like three minutes or a minute or a way. It's like a minute and a half or whatever. That is about what I'm at, yeah, and I'm like I'm like I'm going to start my truck up and I'll come back in and grab my coffee, but that's a couple of minutes. Yeah, yeah, it is couple of minutes. I know his trucks warm up fast. Your truck warmed up by the time you hit the main street. Yeah, by the time I'm like I'm already like, roll in the window down, hold on, man, you'll turn this down. But yeah, I got, I got, I got.

Speaker 1:

Funny, I got two things. I just started this one I actually like was I like an alarm? But I hate to do two stores, but one of my ones that I'll do real quick was like that I just finished my last assignment. So I was real happy. I was like, yeah, yeah, yeah. So I did that. So that's a like real quick. But anyways, if people don't know, I was trying to finish up some schoolwork and I finished that.

Speaker 1:

But my other learn was today I was traveling man and I farted real bad in my car. I was like you know, and then you know, you, I, you get used to that smelling your car right when you fart in it. And then I got out to get the skunk beer here and I opened that door. I was like, oh, it smells like. It's amazing how long it stays in it, how long. Like when you get Chinese food in your driving and you take it out, whatever, when you have a fucking warm fart, yeah, it stays in your seat. It's like embedded in that, embedded. Yeah, oh, yeah, dude. I opened that car door. I was like whoa, but at the same time it's ours, yeah. But then I'm like, yeah, okay, yeah, I'm a stinky fucker, but you do get used to it after driving. I didn't realize it, yeah, no, yeah.

Speaker 1:

Then some girl fucking gets in there and like smells like it's hot, you stinky ass. I had her sit there going. You got to take a shower, but she's gotten off the seat, yeah. And then it like I didn't smell anything. I didn't smell anything. I got up off the seat and I'm like she's like oh my God, what did you do? You know what she's thinking. I got to go down there later. I'm hoping I ain't going now. Fuck you, fuck that. I know what that ass smells like. But that was my other. No, that was kind of learn, maybe I get it, yeah, yeah, because I was like I went to the store, got this and I came back. I opened the back door. I was like, and it came out, yeah, and I was like.

Speaker 1:

I was like holy shit, my car smells like shit, shit like like, and I farted a long time ago. It's not even shit, it's ass. Yes, it's ass, it's ass. It's not shit, it's not all. You shit yourself, it's ass. It's nothing, yeah, it's full on fucking like holy.

Speaker 1:

I actually wrote the windows down to get there. You know how many times like. For instance, I left that Chinese in my car from last week. Right, billy opened my car door to put something in there. He was like holy shit, chinese. I smelled it right away and I just don't know it still smells like it, it still smells like Chinese.

Speaker 1:

But I don't know how long it takes something to get out of your vehicle, like you get pizza or something and then next day you get in a car. Oh, it smells like pizza. That shit, I don't know. Ass kind of goes away. It goes away by the day.

Speaker 1:

But yeah, I don't know, I think the coldness locks it, that it really do, because you ain't rolling no windows down. No, you're not. Yeah, and you're not, you're not rolling down the car. And I'm telling you, when you open the door, you're not like got your face in there, right Dude, when you open the door and it comes out and you smell ass, when it's like when it's shit 20. Yeah, I think it freezes. It Freezes the Cuba Colson, it just freezes the whole cat. It's not even on the floor, it's just in the fucking air or like fucking, it's just there, it ain't moving. It's not like a nice summer breeze. No, that's my learn Shit smells stays longer in the winter. Absolutely, I believe. I believe so I do too. All right, so I got a mind to actually a learn.

Speaker 1:

I learned, when you have a party and you go to bed real early, to lock your door so you don't have a Rick snicking in with a marker trying to get you. But I caught his ass. Oh, you tried to do it. I tried, but I also learned to turn my phone on silent because he kept going out and triggering my ring, my ring, yeah, ring, ring, ring, ring. He's trying to. He's like I know you're not sleeping, ring, I got your ring going on. Don't, don't, don't Fuck around when I'm around. He said don't go to bed, don't buy my watch All the videos. He goes, I'm back out here and then, like two minutes later, hello, I know you can't sleep. He's just fucking with me the whole time because my ring kept going off and off.

Speaker 1:

It was a rough night and let's say what that night was. The reason why. The reason why it was because the browns fucking suck and show up. We're not. They did not do like I was drunk. I was going to bed. Yeah, no, fuck the browns. And I have to tell you it's depressing. Oh, dude, I like I'm wearing my browns, my nice browns coat, to work Cause I'm like I'll just destroy this Nice brown when you just got, yeah, yeah, well, you had a little bit, but yeah, but I know I'm fucking wearing it to work, that's my fucking new coat Like I just destroyed it, dude, I just want to kill it. It is depressing, it is, it's fucking bad.

Speaker 1:

And also, I learned that that proper 12 makes awesome liquor. Oh, yeah, that's that one that you're talking about. But I swear to God, the apple is 10 times better than the other one. What do you mean? 10 times better than what Proper 12 has, the regular? And then they had the apple one. They had an apple one. Oh, the apple one is delicious, yeah, and apple was very good. We need to do a show on proper 12. Okay, you want to look at the case over there? Oh, no, but we could do next week. But proper 12, I'm telling you, the apple would blow you away. It was good. Is it better than Crown Apple? Oh, fuck, yeah, yeah. Yeah, it is because it's not sweet, right, but it is sweet. It is sweet. It's a sweeter, uh, jameson type liquor. Yeah, but I personally, yeah, like just the regular.

Speaker 1:

Now, did you drink it on the rocks or On the rocks. Yeah, I didn't make. I shouldn't say this. Well, you could take proper 12 and I'm telling you, put proper 12 on ice. It's, it goes down smooth. It doesn't have much of a bite, but it does have a bite way, way, way back, like when you're done, but not like normal Jameson or anything like it. I mean it's a lot smoother, billy, they have them right there next to each other Jameson, proper 12 or whatever. That's kind of the same line, yes, and Jameson. And I would say Jameson, I drink it. I'm like I'm never doing that again. You know, proper 12. I drink it, bite on the ice, not a problem. I drank the apple.

Speaker 1:

I was loving it, yeah, we, yeah, a good time. Yeah, yeah, the bottle was gone. You know what woke up, yeah. So you, I was like holy shit, yeah, jesus. So you talk about like Jameson. I did Jameson orange On ginger ale on ice. Yes, watch out, just Jameson. So Jameson, orange on ginger ale, on ginger ale, oh, yeah, yeah, dude, it's like drinking a soda. I was like Like we had last week with the ginger beers, yeah, and then I'm like cat was. I'm like, okay, you drive it.

Speaker 1:

I do want to say, though, that we had Proper 12. You had the proper 12 apple, yes, and which is very good, but at the end of the night didn't we have something else mixed with that? I don't know. I went to bed, I Opened the bottle that's why I had a flash. What was empty? The proper 12? Oh yeah, it was gone.

Speaker 1:

I opened the bottle and Tracy does I wouldn't open that and I was like, well, I try it. So I had a glass and then, um, right, didn't actually didn't have a glass. No, I didn't, I just sipped it. Yeah, I had. You had a sip of mine, sips of, I think. I had a sip of yours and a sip of patties, yeah so, and then Tracy had one and I gave one to Christian and a couple other brothers and then I was like, okay, I'm going to bed. I went to bed next day. I woke up and the bottle was Sending the middle. It was gone. Yeah, it was good. Honestly, it's better than I.

Speaker 1:

Guess it depends on how sweet you like your shit. Yeah, but it's not that sweet. I don't think it was as sweet. It's definitely not as sweet as crown. If you could find it, the apple, yeah well, crown goes down good, so that would probably go, but not the apple crown. The apple crown to me is sweet, and it's we very, very sweet. Peach is even sweet, yes, very. And the vanilla and the caramel are all sweet. They're all very sweet, like I, just like. They're sweet to where, when you try to get it to your mouth and it splashes, like you, your fingers are sticking.

Speaker 1:

But I gotta tell you you guys are comparing like apples to oranges. Yeah, because that's more of a Irish whiskey. I'm not not like a Canadian whiskey. So yeah, yeah, the whiskey difference. You got a more. Compare it to Jameson. Well, the reason I say that is because so many people the flavors like Jameson. I don't know if Jameson has an apple, but I know they have an orange. See, I never knew they had.

Speaker 1:

We'll have to get away from beers for a little bit. You know why, cuz you know. What makes it hard, though, is like this past weekend I went to do a beer review. I got some beers, cuz right guy that I go to visit, he has like Unlimb, you know that whole program. Anyways, I went to scan one and it said I already did it. He said, dude, you already did this one.

Speaker 1:

I was like, oh, I remember doing that, sure enough, we did it on the show. Yeah, we do so many beers. Yeah, we've done 300. I mean, this is your fire 400. I'm over 400, and that was when I started recording. How do you hundred beers different do? When people ask me like, well, what's good beer, I'm like, fuck everyone. Yeah, it depends on what you like. Yeah, when you do 400 beers over the last five years, it's just so hard. Yeah, yeah, yeah, it was hard to find one that you didn't do, because we didn't do. We started that at wait after a year. We started, yeah, after we started. I know, right, and that's how many beers we done Different than our normal.

Speaker 1:

Isn't that crazy when you think of 400 beers, and then there's a lot of beers that we don't even record. I know, yeah, you know, but it was Right, we go, we go to some micro breweries. We don't even do that. How many times we went to Jason's down there for his 50th? Right, we didn't do any of the recordings there, right, and we drank at let. We met, oh, trace and Greg at that one bar. We did there, and then we went to the other bar. Well, here here, here you go. Is that, like that guy, the reason he's got so many is cuz he'll go to a brewery and do a fight and we'll do a flight. Oh, dude, oh yeah dude.

Speaker 1:

Six beers, yeah, well, you know, I see, think about that. We haven't done that. Now we have it. But if we did, if we did like we have ears Before breweries would be 20 beers right, but we're only doing a beer on a show, or two beer, three beers, with some of them long ones. We did four, but we're not gonna read this, but we could. I don't think we're gonna rate it, but what we're gonna do is take a quick break and then we'll come.

Speaker 1:

You want me to rate that? No, we can't do it justice and I, like Stella, I don't want to do that because right now you had scored. Roll out, dude. I did. It's a fucking. I mean, I'm 75% Like I'm burping, fucking skunk. Yeah, yeah, I literally taste bad. Peppa, you'll a poo shit on your tongue, on my ass. So it just tells me not to buy beer from that place.

Speaker 1:

Yeah, well, remember I told you the story a long time ago that we went to a place and my buddy wanted to get Modella. I said don't get it here, and he was like no, why? And I was like, oh, I don't think they really move it here. Yeah, he ended up shitting. Oh, he got sick for two days. Yeah, I remember, yeah, and he couldn't understand why. And I bought Coors light and I drank it, I was fine, but I had a Mandela or some of his meddles next day because I ran out Coors light and I started getting sick like him and I'm like dude and I looked at their expiration and it was like two years ago, yeah, yeah, you got a really wonder where your market is. So when you buy to bear and like what, I told you how they're Storing.

Speaker 1:

When we went to that Italian restaurant storing it and, um, you got that arm propeller or whatever, propel our. Why do you say Peroni, peroni's off a tap. I was there when it tastes like shit, it tastes like butter. Yeah, I said, if you're gonna do anything, at least get it out of bottle. Remember, when you go to a bar, if they're not moving your Bud Light, middle light, make a light on the tap, get it out of a little butter taste always. Get your day, every day, drinker out of bottle again. Hey, just a quick note this is best by August 10th, 24, so this still has almost almost a full year. No, no, they fuck themselves. Yeah, yeah, and I bet you. But you go there and I still get that green bottle Supposed to help is supposed to help to keep it from getting.

Speaker 1:

The problem is that can't go hot, hot, exactly. You don't know what happened. They're storing it back there. Yeah, yeah, I, they're not. But what someone else is, there's somebody else to distribute.

Speaker 1:

But anyways, go grab ice cold beer. I can't wait to try this next beer and we'll see you right back real soon. Yeah, welcome back to another reason drink. We got our ice cold. I don't even know how to say that, billy, how you say that. Menabre, oh, it worked. Oh, it's spilling over. Don't do it it. It, when it does, is slams the bottle down. Yeah, yeah, all right. Now you got to run and get in a clinic. I am opening mine Mm-hmm, which open, perfect. We got a cup. That's fucking really good, is it? So? Just so you guys know that this is the oldest working brewery in Italy, since 1846. And if you notice on the ball, these don't have it on the ball.

Speaker 1:

Oh, you said you described this beer and it was just the way you, just with the little bubbles. Oh, they are little bubbles in there. Tiny little bubble, tiny little bubbles. Oh, it looks delicious. I Can't wait to try this.

Speaker 1:

A lot of people, it was so good, yeah, like I had to suck it down. Huh, fucked it. See that tiny bubble coming up off of that. Billy, yeah, that is a good beer. Yeah, I am not fucking kidding. Is that where the tiny bubbles? I was wondering. I was wondering. Tiny bubbles in my beer Makes me happy. Oh, that's a military. Yeah, but isn't that like a Honestly Sucking them? Tiny bubbles, oh, yours didn't foam up as much as mine did. Look at mine, though. I know how to pour up the beer. I know how to pour beer. They, even though you went, bam, yeah, I went everywhere. They say that you need to let the bubbles out gas. Look at my mind. You're bubbling. Good, I know, I got a head on mine like a motherfucker. So is this the? So it's so long cuz, didn't I want 50 blonde down?

Speaker 1:

What was the tiny rat pack? The rat pack, oh, the one that we did like around the world, or so? No, no, the rat pack? Oh, the back in the Back of the day. Oh, the singers? Yeah, like, like, is this what they're talking about Drinking that night? Yeah, it was this beer, Billy 18, 46 Italian, right, yeah, yeah, tiny bubbles, yeah, kind of, with some.

Speaker 1:

Yeah, frank Sinatra and all the more. No, no, not all. There was a couple. Yeah, because you had Snotra I can't think of his other name.

Speaker 1:

Frank Sinatra, yeah, frank, and then you had, I like them to that very comb, very calm. What was that black guy? The rat pack? I'm Lewis. No, I don't know. No, I like I know I can see him in my head. Yes, I can see all fine, you see all four of them. Yeah, it was Sinatra.

Speaker 1:

And Harry home. Yeah, harry home. I don't remember Harry Coal, was it very calm? You know what? I'll go go real quick, big, I like is so fucking delicious. I know, like there was. You want me to save this other one for you? No, no, no, quit it. Yeah, why is he trying to get it? No, yeah, like, oh, I hear I got it, you got it, and then, once I say it, it had. That's weird, I don't remember him.

Speaker 1:

There was actually five of them Frank Sinatra, dean Martin, that's why I think that's who I was. Sammy Davis Jr. Yeah, perry Lawford and Joey bitch Bishop, I don't know, I don't remember Perry, I just remember Dean Martin and that's the picture that you probably yes, yep, the rat pack. And then you know Sammy Davis Jr His name was in red on that for some reason. He was probably very popular then. Well, yeah, he was the only brown guy, yeah, but, yeah, you had Frank Snosha and Dean Martin were there.

Speaker 1:

Dean Martin, you gotta admit, back in the day the music was awesome. Well, no, they had to produce. They were singers, real singers, they were real singers and they wrote their song. Well, that, and they were. They were almost comedians, right, yeah, they were, they were the first comedians. Honestly, like, they were kind of saying a lot of things, that, and Dean Martin was always drinking, they all drink and like it was just they were invited to these fancy parties and stuff. Vegas was open. Yeah, yeah, it was all their stuff. They were. They said that they did like an interview and I remember him saying that they would always be drunk. Yeah, yeah, really, they were always drinking.

Speaker 1:

Well, everywhere you went, I buy a beer by your beer, dean Martin, give me a beer, or Sammy, or I want to see see Frank, for some reason. No, see me a van Helen, yeah, no, like Sam, yeah, yeah, yeah, I fucked you up. I know we always fuck each other, but what do you think of this? Not bad, huh, dude, this is amazing. Yeah, it is that skunk. There isn't right. No, no, no skunk. Yeah, no, no, skunk is left over from the last beer. Okay, so I'm afraid that the place you bought it from fucked up Stella. Yeah, because I don't want to like, I don't want to rate Stella. No, we're not rating Stella. And this, right, look at those tiny bubbles, just go. Tiny bubbles Makes me happy. Yeah, like there's a song.

Speaker 1:

They made a song of this. It's probably that. I just remember the cadence. You know, when I used to be in the army, they used to sing that also. Yeah, I Was from the rap pack. You know that? Right, I can't. It's was like I Don't know, but I've been told Eskimo pussies, mighty cold.

Speaker 1:

Your mama left when you. I mean, your mama was home when you left your right. Your daddy was home when you left your right. Get it left right. Yeah, your feet right. And then they say your brother, your mother, your father, your Jody yeah, forget about Jody. Jody was home when you left your right because Jody would be getting your girl, yeah, because that's crazy. So they used the word Jody is because it would describe a male, but he was a pussy, because he would hit your girl when you weren't around.

Speaker 1:

Yeah, and there was also another one, the yellow bird, yeah, in the window. I Killed him or something, I don't know. I just fucking, yeah, there's songs we were running by, we would sing them. Yeah, somewhere walking, yeah, and yeah, and you'd be like the yellow little bird in the window, yeah, I can't remember the the list. There's a bird flew my Window seal, yeah, time. Or a tiny, tiny little yellow bird, yeah, something. And then, and then the end was I would smash his fucking head.

Speaker 1:

See, this is the things that I don't know about you guys, but they're all military, yeah, and I think they grew up from the Era of like a Vietnam, vietnam, yeah, right, and we, what we do is we've marched to him and all of us was sing them and what happened is the Um Drilling structure would teach us these songs and I remember I meant all but as more pussy's mighty cold. You know, in these little versions that's an old one, like, that's actually like doors, and I know that one is because of a movie, right, but we hang a full jacket it's from full metal jacket, I don't know. But I'm telling you, when you're running and you're singing those songs, and everybody's singing them and like cadence, oh wait, you, you're going good, have the yellow bird. Oh, no, they do it. I can play. Oh, shit, you want me to hug you up on here. I put it in the front, though I'm gonna go right to the beginning. So, cuz it starts so fast, my windows and you be running to this, right, yeah, no, it keeps you guys going. Oh, and everybody's singing. It really did, yeah, but you learn the word so fast.

Speaker 1:

You want to hear the tiny bubble song? Oh, tiny bubbles? Yeah, cuz I would. I, I mean I, but I would have to say there was a Cadence that we do and and it was weird because in times like now I don't think they could do cadence Okay, here's it, here's the one.

Speaker 1:

Right, it's probably over throw, but you're talking 50 years ago, right, yeah, commercial, yeah, hold on. Oh, why, you got commercial Ready. Here you go. All right, tiny bubbles, tiny bubbles in my beer, in my beer. This is cadence. You be running this shit. It kept you and be on left, right, left, yeah, no, like that one's not bad, yeah, like I, like I understand that one, like I get that one, but like there was other ones, oh, there was a shit. I mean, you know, like you guys, just you know, smashing a bird, say yellow with the yellow bill, then I used to say a smash is fucking hit, but and you be running down the thing. That's yeah, that's one of these tiny bubbles, yeah, but you know, but that's probably what they're doing today. Actually, I take, no, it's political. I'm a boy, like I can understand, like the tiny bubbles, yeah, like tiny bubbles, okay, tiny bubbles. I'm not a man, I Like the one.

Speaker 1:

These days I gotta take you down to basic training and just Bite you on base and just watch them run and do their little thing. I Fucking do. I got a Santa Antonio Texas and I just take you on base one time and just give you a tour and we'll just stand out there. We'd be allowed to do that, yes, yeah, but the thing is, yeah, I don't think I don't let me do anything. I don't think they do that anymore there, I, they still run around. I think they just say lift, yeah, I Guaranteed they do not.

Speaker 1:

But actually if I actually coordinated enough, I got enough buddies, I could probably get us in there and get a tour of the rooms and stuff like that. You can get the whole experience. I don't, oh, but actually we could probably do a trip and be me being retired and Billy being retired we could probably get you. I don't think I want that whole experience and I know a lot Like I heard you guys fart a couple times the shower scene with 50 other people, but I I would get you down there. I'm being a recruiting for over 13 years. I got a lot of friends that would probably hook me up. No, but I the whole it's kind of cool. I mean, it's awesome. Yeah, I like you guys right now check it out. Yeah, no, I don't want to check it out, but I got pictures too. I got to break out the pictures.

Speaker 1:

You would freak out we, the way you lived in the cotton. It's just, every bed had to be lined. You couldn't walk down the middle. Right, there were so many rules. You couldn't walk down the middle. You couldn't walk down the middle of the aisle. Why? What happened the middle? I was rolling with a lava. It's like a video game if you want to survive, you walk on the side.

Speaker 1:

Oh, I love him to spend one day in basic training. I Someone called up and he wouldn't get yelled at and he would just laugh at them. He'd be like fuck you, motherfucker, when you knew you push the ass. Millennium ship. Now they got that timeout stuff. I want time out. I need to save room. I'm scared they have little cards here. You want to hear some army running cadence real quick. All right, yeah right, sounds like prison. No, it doesn't sound like prison, prison's like huh, but it's all it's about that. But, yeah, yeah, yeah, yeah, yeah, absolutely yeah, everything was about your left or right. Yeah, yeah, and I was the beat was to keep you in on stride and stride. Yeah, all right, billy is time's thing. They don't teach you in school. Oh man, let me get my glasses on. No, he's getting his car. But we didn't like do anything they, we did. He's even here Keeping us on track. I'm looking at time.

Speaker 1:

Six trillion cigarettes are smoked worldwide each year. What percentage of the butts are thrown on the ground? Oh, six percent. Six Trillion. Six trillion cigarettes are smoked worldwide here. Oh, five trillion, no, what percent of them? Oh, 75%, he no 92? The answer is 75. 75% are made on the ground.

Speaker 1:

Yes, I, I could see that his stage name is Bono in the pop group. You to? What is his real name? Oh, I have no clue. No, no, no, no, I know it. Um, no, I have no idea. Oh, you two head singer? Oh, no, oh, I can't think of it. It's Bono. Paul, mm-hmm, yeah, it's Paul. Who son? Who son? Yeah, but, yeah, how many people are true? You do, yeah, cuz. Do you really like? You do I only like the one song when they did that on that on the roof. Yeah, yeah, yeah. Did Neil Armstrong take his first step on the moon with his left or right foot? That's a 5050 chance. Oh, he took it with this left. What do you think, rick? I'm gonna say love to leftist. The correct answer yeah, they taught us that in school.

Speaker 1:

What country imports the most wine? Um, italy, no, no, they make the most, probably make the most. But I would say France. No, france is very popular for making wine Because they have the champagne area. I'm gonna say Sweden. And what do you say? France? No, I'm gonna say Canada. Probably Germany, really, mm-hmm, how does fucking Germany do? They? Probably don't produce, they don't have the grapes. You know, maybe they're, yeah, but they they're making the most. No, they said imports imports the most. Oh, so Italy probably exports the most. Yeah, yeah, all right. Okay, that's good, all right.

Speaker 1:

Um, I have a question ready. This is a really good question, all right, would you rather suck 10 different decks or 10 decks the same, the same deck 10 times or 10 different? If you had to, I, I'm gonna go with it, I'm gonna lead. I would suck the same deck for 10 times because I have a get a vibe with him and I would know it'd be short and quick. I don't like answering it. I, I, that's, that's my thought. I saw that tick tock and these guys went in a whole conversation on it. So you should ask the question how many pieces I pussy would you eat?

Speaker 1:

I died out of mine. Oh, I had Bobby. No, I didn't. You're still alive, talk. No, I'm not. Oh, I'm dead. Maybe it's here. Yes, yeah, push it up, push, push up. Yeah, it's a good thing. You can't hear. I can't hear nothing. What are you? What tiny bubbles? Tiny bubbles. I, I guess I'm not sucking a dicks. That's perfect. It looks like it's out.

Speaker 1:

Take your headset and pull it out. Put it back in. Yeah, let me see your headset. Did his headset just die on him? Cheap ass. We've been using them for five years now. These are my new ones. Go ahead, oh, maybe now Are you got it?

Speaker 1:

No, did you Delete me? No, we can see your voice. Yeah, I can hear. Yeah, you can hear now. No, I couldn't. I did first out right there.

Speaker 1:

But what you had to press the green button, I can hear. Fine, I can too. What's that button? I don't know. I won't leave it as open. Leave it on, you, do I? I just hit that green button. It says here you can't hear, but anyways, okay, all right, that was that, but let me do. I'm weak and you're really loud right now. Let's do story time because you have to. No, I'm fine. Oh, no, I'm out again. Just leave them on. We wait.

Speaker 1:

What happened to the dick sucking thing? You guys weren't going on conversation, so let me get. I fucking lost my shit. Yeah, I don't know you. Can you hear now? Yeah, yeah, it's really loud. What is he? Three? No, that's his, uh, endpoint volume. No one, two, three, better, oh, can you guys hear me? Yeah, we hear, I love you. No, I can't hear me. Oh, I can't hear.

Speaker 1:

Now, bob, you're talking, all right, what about Rick? No, rick, no, nope, right there, bob, what you do? I didn't do shit. I put my elbow on bomb something. Oh, yeah, are you hearing that? That's what it is Now I can you. Yeah, I've seen that other button. I like green, but anyways, yeah, he didn't want to hear the 10 minutes later. Yeah, no, I saw it on tiktok and these two guys.

Speaker 1:

Some guy walked up to this guy, asked these guys two questions and he, they said you know, and these two guys just took it off and one guy was like, ah, I'll get a professional, I'd be done in like 10 minutes with 10. But there, that's how they talked about it. I thought it would be funny because, all right, they talked about it. No, no, turn around 10 million dollars. I add that to the pot, right? He didn't even ask that. A million dollars, no, no, 10, 10 million dollars.

Speaker 1:

Okay, would you suck one dick for 10 million dollars? I don't think I could. I don't want some. I don't know I'd be, I'd be, I'd be Deep-tor at the fuck. If I saw that motherfucker in front of me, I'd be like the question is this to say I'll take the 10 million dollars. But then when I was sudden, you see it, and you got a second, you're like 10 million, do it? I'm not gonna lie. I For 10 million dollars, fucking gay, we are all gay, I guarantee you. I guarantee you, I can't even think about it. No, I can't, but I guarantee you that we are all gay. 10 million, I mean, I use it my hand. Hey, I didn't say coming to my mouth, I was fucking you, just fucking. No, I couldn't do it. Quit, we got 10 million dollars around fucking. You're telling me you ain't gonna put a dick in your mouth for 10 million dollars? I don't know, I'd be patrolling up, bro, even I can't even imagine. All right, so let's get off that now.

Speaker 1:

What would your last meal be on death row for? So it would be. What would your last meal be on death row? My last meal on death row? Fuck, I know mine. Can I go first? Yeah, sure, what a bird I want. Fucking whatever I fucking tear up what are? We drove past that like.

Speaker 1:

It took a while to find it. I never read the one. Oh yeah, oh no. Get me a cheeseburger and their fries with the sauce. Boom, I'm done water burger. No, that's good.

Speaker 1:

I put me on death row right now. I'll kill someone just to get water burger. He's like a dick. I suck a dick for a water burger. I don't need 10 million dollars, I need water burger. I don't know why you'd die on that 10 million. I just want water burger, brother burger. So 10 million dollars, you could fly and get your own. Yeah, you could build your own water burger. Yeah, you don't have 10 million dollars. I said you would suck a dick for it. Boy, if I'm a doner burger, you have a house like a dick for a water burger.

Speaker 1:

For a truck, no, I don't even know how, honestly, like, I would tear that shit up. I don't know, man, it's hard because, like some people say, I want to stay lobster. Yeah, but it's your last meal. Yeah, I want water burger. I know it. I, you know, my last meal, mm-hmm, would would be fucking here. Hold on a minute, let me look up the hottest fucking. Okay, here, put it on my lips. So what you want is a roast beef sandwich. So I looked up cat Sauce anyway. So, no, I don't know like, honestly, that's what I'm no Like.

Speaker 1:

I don't know what you want a good steak or like the most. I would what like the most famous steak ever? Yeah, right, probably you know me like Something from what's that? What's that? They make a Japan that massage it. Oh, the wagyu, wagyu, stay. You know, like I don't want water. Oh, no, I want water. But you know, I had a wagyu steak the other, like on my anniversary for the military and they didn't cook it right. Yeah, that's the thing.

Speaker 1:

And if you pay all that money, a lot of money, for a Okay, stay like you could get a rib eye and get it done for a order, expensive as shit. We almost bought them for our Camp. Oh, yeah, we did. Yeah, they were on sale, yeah, but that what I mean. But it's $49 a pound, correct? You got a cook it right. You got to cook it right. You know, I'm like we're not gonna cook it over us. Campfire, fire, campfire. That's not good. We're not gonna cook. And there are six of us. Yeah, it's like $300. Worth the fuck is that? Anything tastes good when I'm there.

Speaker 1:

I would take a wagyu Steak cooked, correct. Yeah, as your final meal. I would do that with the side of Alaskan cream. I mean lasting Alaskan king crab legs. Yeah, unlimited, yeah, so you eat all. I'd be eating all them. I'd be puking at some. Well yeah, because the next day you'd be like, yeah, I'm still eating, I'm still yeah, but I mean, I love one of my favorite things is I Crab is like one of my crab legs. We always have an on right there, yeah.

Speaker 1:

And then on my anniversaries for the military, I always try to do a steak Mm-hmm. And I thought, man, I'm gonna spoil my ass. And then I wasn't gonna do it because I looked at the prices yeah, they're fucking stupid, yeah. And then the people are like, oh, it's your anniversary show. I said, okay, you know what, I'll go ahead and do it. And how much was this? $75? It was actually $70. Yeah, it's, it came out. It's stupid. But yeah, they fart because it's got a little. They cooked it the same as they do everything. I got a rabbi like pants you know it's a sear and the yeah, so barely touch.

Speaker 1:

Now for me to do a wagyu, yeah, wagyu, I would have to cook it myself. That's what I would have, and I would reverse, cook it on my trigger. No, I just I like I would have to look up the recipes and and cook it myself, but I'd be scared to cook it. I think if I cook my steaks all the time, reverse seared on the trigger, and I'm pro at it, and I can make a rib, I taste like butter, you know. So I would think I would taste like butter, because the fat it's different. That's different.

Speaker 1:

I don't know what to make it. I wouldn't want to do a tomahawk. Oh, I did tomahawks. They turned out really good. Yeah, it's a prime rib. You gotta cook it. You got low, low, slow and get it medium in the middle and be done. Yeah, I'm not gonna get the grill marks, I'm not gonna let somebody else do it. No, you would know. Yeah, I go up there and buy the meat myself. But I thought these people could cook a steak, you know, because it's a steak place, you know, and you're thinking you're already in the top. Steak right Right now. Fuck off. So that's, that's disappointing.

Speaker 1:

It was that, still, we'll have to get one break wins a lot of. He's gonna buy us regular the dick. He's gonna buy us a bunch of fucking OF pages are making people rich right now. Yeah, still did these days. Yeah, that foot page is still going black. But you know what? They could barely afford groceries these days. Yeah, that's true.

Speaker 1:

All right, what do you guys think of this beer? Yeah, the men are right, it's gone. Men a break. Yeah, yeah, the lab 150 blonde law 150. Yeah, law, law, I, the 150 blonde. This was amazing, it was good. Why not? It was very good.

Speaker 1:

Italian logger a Compared to what we joined before. Hey, yeah, it boosted, which is Hard to say like cuz, you know. Yeah, horrible, but it's good. It dropped, that's good, I know, like I Do it, I'm gonna give it an eight. Well, you think about all them pruny is the party? No, okay, fine, it's a 10. You would give this a 10. I, this beer that Jason creeper keeper. Oh, I'd keep it. Oh, absolutely, yeah, I would too. I'm with you.

Speaker 1:

So I was thinking, you know, I'm hard-pressed for 9.5. That's why I was thinking 9.5, no, but I would, I would go with the 10. I'm gonna put a 10 because I like, I like brownies, but this was so good. It was good. Every time I've had a pruny, so it's been skunked, yes, and beard and or a buttered, yeah, so you know what I mean.

Speaker 1:

So I like I'm getting a false reading when I tie in bears with Italian beers is correct, but this beer was amazing, yeah, and I had this with some pizza. Oh yeah, oh yeah, I got. So that's why there's only there's two missing, because I had some pizza. I popped it open and he had a case. No, I did have a case and he only brought us for a braze three, four. But I tell you what I haven't seen. The fourth one right there. Right, I Would save that when you drink something like, or you eat something like a pizza or spaghetti or some pasta, yeah, I'm telling you that's a game changer.

Speaker 1:

There's some pussy, it tastes like. So I'm gonna, I'm gonna, billy, I'm gonna go nine and a half with you. I'll go nine and a half, right, yep, it's close enough to 10. Yeah, what about your special word there? Oh yeah, princess, approved, definitely. Yes, I Don't know. No, yeah, I would. Yeah, princess, because it's no scum, it should be. Tell him it should be 10. I give it 10s.

Speaker 1:

We said nine and a half, nine and half, nine and a half. Close enough to be. Because, yeah, the thing is, is the other beers? We had them so skunky and tasty, I don't want to push that. Lemmel, lemmel, oh yeah, how many Italian beers do we have? There's like three or four. Yeah, that's a cool sound. Yes, it is. That's a special glass. Son is good, he's got napkin in it. I do, anyways, it was anyways.

Speaker 1:

So at the end of the day, what do we got right? We had a Heineck or Stella Stella, that was Stella wrong out, it was skunked out. Yeah, it was just. It was too, I like a little skunkiness, but that was super. No, it was no, it was skunked out from like whatever, probably hand. And then we got this thing, mena bretta. Yep, that was amazing. It was amazing, billy, thank you for getting it. Yeah, this is very, very good. And if you guys can ever find it, anybody out there, just get a six pack or what. This might be a little bit harder to find. Yeah, yeah, it's gonna be harder to find.

Speaker 1:

Product of Italy. California does cash refund on. I mean, they only give it a nine, five, but I give it. Now we got it up to tens. But, like everybody, like the, even the thing says it's the oldest working brewery in Italy. So that's cool. Yes, that's awesome. Yeah, 1846. Yes, a premium. I'm very not gonna have to get my. I Guess I'll have to get my and look at the class they have it in, billy. Yeah, it's similar to the class we drink it. Yeah, very tall. Yeah, it's a little. Yeah, yeah, same class. Anyways, oh, that was an today.

Speaker 1:

What do you guys got for any of the last thoughts? No, another reason to drink. Oh, that's why I'm saying another reason to drink. What's your another reason? My another reason to drink is here, fuck it, we'll go back to cold, cold. Oh, my name is I. My finger got hurt but it's recovering, so you can feel. Are you actually right? You're still. You're still like. I tell you that I had to poke it and get all that it, like that was all the shit out of it. Yeah, but it feels way better. Mine other is in. Drink is like I just enjoy life, joy, life. That's right, you guys. Every day is good. I gotta keep telling myself that, yeah, cheers, cheers, everybody. Have a great life, great night and Try safe, right, all right. What you guys is Last stop weird. No, oh, oh, you don't drink and everybody be safe out there. See you next week. Yeah, yeah, yeah you.

Reviewing Bad Stella Beer
Italian Beer and Cold Weather Studies
Comparing Liquors and Discussing Beer Reviews
Dean Martin and Military Cadence Nostalgia
Cotton Living, Army Cadences, and Trivia
Last Meals and Controversial Scenarios