S5-E12, Have you ever wondered how a sour beer could evoke childhood memories of Grandma's peach cobbler or that irresistible sunshine pie? Join us as we swap Bob's usual antics for a whimsical journey through the world of tangy brews. We pop open Left Hand Brewing Company's Breezy Does It and Distill Brewery's Wild Sour Series Peach Cobbler, and let me tell you, our taste buds are on an exhilarating ride through the past and present. Our casual chat meanders from the nostalgic kiss of passion fruit and rhubarb to the deeper bonds of household harmony—or the hilarious lack thereof.
Now, imagine coming home to find the gas tank on empty or the dishes questionably 'clean'—sound familiar? We've all been there, and in this episode, we don't just sample sours; we spill the tea on those tiny domestic quirks that can spark hilarity or havoc in our homes. Between sips of fruity, tart delight, we share relatable tales and tackle the great gas tank debate, all while keeping the laughter flowing as freely as our beer. It's a session full of flavor, anecdotes, and a dash of mischief with a mayonnaise squirt gun—because, why not?
As we wrap up our beer tasting adventure, we toss around thoughts on survival by water alone and the icy mysteries of the poles, all while our palates rejoice over the complex dance of cinnamon and vanilla in our glasses. We raise a glass to you, our listeners, for joining us on this effervescent escapade through sour ales and life's simple, sometimes sour, pleasures. Remember, as we reflect on the love that's brewing for these complex concoctions, to savor responsibly and cherish the good sips and the even better company. Cheers to that!
www.anotherreasontodrink.com
S5-E12, Have you ever wondered how a sour beer could evoke childhood memories of Grandma's peach cobbler or that irresistible sunshine pie? Join us as we swap Bob's usual antics for a whimsical journey through the world of tangy brews. We pop open Left Hand Brewing Company's Breezy Does It and Distill Brewery's Wild Sour Series Peach Cobbler, and let me tell you, our taste buds are on an exhilarating ride through the past and present. Our casual chat meanders from the nostalgic kiss of passion fruit and rhubarb to the deeper bonds of household harmony—or the hilarious lack thereof.
Now, imagine coming home to find the gas tank on empty or the dishes questionably 'clean'—sound familiar? We've all been there, and in this episode, we don't just sample sours; we spill the tea on those tiny domestic quirks that can spark hilarity or havoc in our homes. Between sips of fruity, tart delight, we share relatable tales and tackle the great gas tank debate, all while keeping the laughter flowing as freely as our beer. It's a session full of flavor, anecdotes, and a dash of mischief with a mayonnaise squirt gun—because, why not?
As we wrap up our beer tasting adventure, we toss around thoughts on survival by water alone and the icy mysteries of the poles, all while our palates rejoice over the complex dance of cinnamon and vanilla in our glasses. We raise a glass to you, our listeners, for joining us on this effervescent escapade through sour ales and life's simple, sometimes sour, pleasures. Remember, as we reflect on the love that's brewing for these complex concoctions, to savor responsibly and cherish the good sips and the even better company. Cheers to that!
www.anotherreasontodrink.com
welcome back to another show. I'm your host, princess, with the most and I got my co-host dr's in the house that bobby says that all the time. I'm like I'm the fucking host.
Speaker 3:Yeah, I know why so this is gonna be our uh another. Another reason to drink is bob's not here 2.0.
Speaker 2:Yeah, yeah, because he's not here, so we get to, we get to chill we get to relax and just have beers and bullshit with you guys tonight yeah, and what we're doing tonight? We're going to do um some sour beers and we picked these up and one's left hand brewing company it's breezy, does it? It's a passion fruit sour ale, it's 4.8 alcohol level and it's brewed out of long mount colorado, mount colorado.
Speaker 3:Yes, we've had left hand before. Yeah, we've a couple.
Speaker 2:I figured it sounded pretty good being passion fruit. And it goes well with this other one, distilled Brewery Brewery. It's Wild Sour Series. It's a peach cobbler, it's 5.7% alcohol and 10 IBUs. So this one just says a juicy peach puree, lactose, vanilla and cinnamon fused with light body tastes sour ale. So this might be grandma's secret recipe.
Speaker 3:So I'm wondering if actually we should flip the peach puree upside down.
Speaker 2:Oh yeah, I wonder that.
Speaker 3:And it's out. I mean normal illinois because that usually you get down to the bottom of it and it's fucking.
Speaker 2:Yeah, this one said it was canned on 126 24 okay, that's pretty good. Yeah, that's pretty good yeah this one says best by 10, 14, 23 damn it it might not be good we'll see yeah that's kind of weird, that, yeah, I just bought it, but right, yeah, it's already yeah but it took a little bit to get over here. Yeah, apparently you know it's best buy.
Speaker 2:They had to ship it all the way from colorado yeah it takes a lot of boats this is gonna going to be a good show, so let's go ahead. We're going to start off with the left hand brewing Breezy. Does it passion?
Speaker 3:Which we've had the peanut butter, I believe from left hand. There was another one from left hand.
Speaker 2:That's going to be real sour. Different, different. I taste rhubarb I taste.
Speaker 3:Have you ever had a sunshine rhubarb pie with rhubarb and strawberries mixed?
Speaker 2:I see that where you get a little bit of sweetness and then you get a little bit of tart, but you get a little bit, and then you get a little bit of tart.
Speaker 3:Yeah, dude, this is exactly what.
Speaker 2:Yeah it's not bad hey, honestly, it's pretty smooth. Oh, my god, it's smooth, ain't it? I kind of like it, even though it's outdated. It's a sunshine pie it's a sunshine pie. It's outdated.
Speaker 3:It's a sunshine pie. It's a sunshine pie, it's a sunshine pie Sunshine show here, I'll tell you, yeah, it could be a sunshine show. So when I was a kid, there was this little old lady that lived up in the allotment behind me. And she made pies. She made little pies, whatever. And they were just the little tins, like made little pies, whatever. And they were just the little tins, like the little personalized whatever.
Speaker 2:As a kid you thought that was a big piece of pie.
Speaker 3:Right, but she gave me one one time for my birthday and she called it a sunshine pie and it was rhubarb and strawberry. Yeah, and I fucking loved it and I've loved it ever since and I keep thinking of that. I wish I could remember her name because it's been.
Speaker 2:It's been that many years ago, really like I have you had a rhubarb and strawberry pie or sunshine pie?
Speaker 3:yeah, you can find them at like uh heinens or you know. You can find them at the grocery store every once in a while. They mix them up, but like this was a homemade special, she made special.
Speaker 1:It was good, I mean who?
Speaker 3:knows like it could have been. She could have been whatever in it, in it, but I mean she mean she only had like 30 cats and that's what made it taste so good, all that cat hair yeah, I just pet the pie you just pet the pie the whole time sunshine pie huh yeah, dude, it literally tastes like a strawberry rhubarb pie.
Speaker 2:Yeah Well, most kids wouldn't like the sourness of rhubarb.
Speaker 3:No, right, like I've tried just straight rhubarb pie in my older days and it's rough. Yeah, but you throw a little bit of strawberry in it, and I'm not a big strawberry fan.
Speaker 2:No, he's a peach man.
Speaker 3:I love peach, but Peach rhubarb how come I haven't?
Speaker 2:I wonder, maybe that don't mix maybe you don't mix pitch, yeah.
Speaker 1:Yeah, I don't understand.
Speaker 3:It might not mix, yeah maybe you don't, but for some reason strawberry does, because strawberry is a little sour. Yeah, you, you know what I mean. But she was a little old lady, but yeah, it was cool. Yeah, but she brought me down this little. You know, it looked like a little pecan.
Speaker 1:Yeah, a little pecan.
Speaker 2:Yeah yeah, it was like in one of them, just a little bit bigger than your hand.
Speaker 3:Yeah yeah, it was in one of them trays and she'd bring me down for my birthday every once in a while and you know that's pretty cool. Yeah, it was cool, but, and it was fucking good, that's where I got turned on. Yeah, you know, because they're hooked. I was, oh yeah her little rhubarb.
Speaker 2:Yeah, a little rhubarb with the strawberry.
Speaker 3:Our little strawberry.
Speaker 2:Yeah, what's your like, dislike or learn this week?
Speaker 3:Oh, I do. Oh, cool, cool, cool. So I like it that Bob's not here.
Speaker 1:We all like it, even the guests.
Speaker 3:We can do whatever the fuck we want tonight.
Speaker 2:The numbers will go up. We have two listeners, ours, we're going to get three.
Speaker 3:We're going to score. Score tonight.
Speaker 1:With rhubarb pie.
Speaker 3:And we're doing sours. I like it that we do sours when Bob's not here, because he doesn't like them yeah.
Speaker 2:The cool thing, though, is sometimes sours are hit and miss, aren't they?
Speaker 3:They really are. Yeah, this one I'm really enjoying.
Speaker 2:I I will own this one, yeah honestly like I would jason yeah, oh, definitely, me too definitely yeah it is pretty good, so left hand is kind of always done as good. Yeah, and they always do kind of a lot of sours, don't they?
Speaker 3:No, they're normally like a milkshake stout or something like that.
Speaker 2:Well this one does say it has like lactose in it. Oh, no wait, maybe it was the other one, one of them.
Speaker 3:Oh, it's the other one.
Speaker 2:One was non-lactose, this one is lactose. The left hand is lactose. I mean it's non-lactose Because this is more of an ale right.
Speaker 3:Yeah. So I mean left hand's kind of done us good. I mean that peanut butter one. Yeah, yeah, they have the peanut butter, that peanut butter jelly one. Yeah, they have like a peanut butter chocolate. Yeah, yeah, they've always kind of done us good. But yeah, yeah, they've always kind of done us good, but this dude, I don't know, I'm still trying to get through it, but it's tasting more and more like more. Like more, like you want more. Yeah, like when you look at that girl.
Speaker 2:I bet you she tastes like more. So that was your like. Learn enjoying the sour show, the sour show and Bob's not here.
Speaker 3:I like it when Bob's not here.
Speaker 2:It's a break. So the funny thing is that they're going to get Bobby's not here and then we get a break, and then I think I'm gone.
Speaker 3:Oh, I like them shows too. Yeah, when it's just you and bob. It's just me and bob. Yeah, because me and bob just get hammered yeah sloppy drunk they get drunk before the show. Yeah, because bobby or billy keeps us all, princess keeps us all grounded.
Speaker 2:I'm like, hey, we gotta eat food. And then me and bob are like yeah, let's go okay we're not eating before the show.
Speaker 3:This show would have already been over by now.
Speaker 2:I'm the one like hey, what are we eating for dinner? What are we eating for dinner?
Speaker 3:And hey, what do you guys want to talk about tonight? Hey?
Speaker 2:guys, hey guys. So one thing I want to point out I don't remember my like, dislike and learn is that it was like kind of like a learn thing. But sometimes on tiktok you'll see these things, where this lady I don't know if you've seen them, where she will um, she shows a episode where a lady's like um treating a man like you know, like harsh, pretty harsh, right, and then she'll come on the end and she'll explain to women like hey, you know you shouldn't do that because it goes both ways. Blah, blah, blah. For example. I'll give you an example.
Speaker 1:Okay because I don't have that, you don't have it, so it comes up every once in a while.
Speaker 2:But there was this one I seen I was trying to remember it and I thought I marked it. But I mean that lady, I would have freaking left, I'd have been like it ain't worth it. But you know, she explained. But one thing she pointed out there was like, for example, the lady got mad that the guy dropped his clothes on the floor. So you've heard this drop. Why can't you put this in?
Speaker 2:the basket, you know. And she goes what good is this to me? So then he goes, come here for a minute. He takes her to the garage and says why do you dump the boxes right there? You can't lift open the thing. So that was the example, right. And then the next one he put something back in the refrigerator that was like pretty much empty. So she pulled it out and she goes what the heck am I supposed to do this? This is almost empty. He goes here, come follow me. He opens the car door and he says what the hell do you want me to do? The car is empty.
Speaker 3:The gas is empty yeah.
Speaker 2:So then the lady gets on there and it's like it goes both ways. See, we only focus on the fact that you know Somebody else is doing it wrong, Wrong, but what you know, what I mean, but he doesn't point it out, but she points out every you know, but in reality she's doing the same.
Speaker 3:I get it. Yeah, so that was kind of they were inciting and I do get it. Like I mean, you do hear complaining. I don't want to say bitching yeah, like it just Well, this is our show.
Speaker 2:So we say bitching.
Speaker 3:Yeah, I hear the bitching about fucking like why didn't you wash that dish a little harder?
Speaker 3:yeah, like I'm like dude if I mix something up like okay cottage cheese let's just say yeah, I'm just using this, for example, I've never been yelled at for whatever, but maybe she's never seen it but like, if I mix it up, yeah, and that's all I'm doing with that spoon, I'm going to rinse it off in hot water and that's clean to me. Oh, okay, I see what you're saying. You know what I mean. Like, I rinse it completely off in hot water. I didn't grab my little scrubber and scrub it down. I didn't put my mouth on it, I didn't do anything.
Speaker 2:You just scooped out some like one. Better for you if you make.
Speaker 3:I make a little kool-aid drink yeah stir the drink you just stir the drink, yeah yeah, that's what I'm saying, like something small like that. I didn't stick the spoon on my ass yeah, I'm not rubbing it underneath my nuts.
Speaker 2:And then giving it to her.
Speaker 3:No, I literally put it in my container to dry.
Speaker 2:You know what I mean.
Speaker 3:Yeah, because she did say something the one day. I don't know. I did something. I forget it was something. I just washed it off with hot water.
Speaker 1:Yeah, she's like so is that what I eat off? I'm like no, I put it under my nuts.
Speaker 3:No, I scraped three of my ass. Crack, there you go, special here, let me get that land off, yeah yeah let me give you a little fucking dingleberry that I'm not trying to wash that off, but I was surprised.
Speaker 2:My learn off, but I was surprised. My learn was that I was surprised. I never looked at it from that same point. I never put anything back half empty, but if I was, you know. But I do go out there in the car. Hey, can you fill up the car While you're out?
Speaker 3:there. Can you wash it? I mean, I get it. We all have different quirks. Yes, yeah, you know what I mean. There's yes, yeah, you know what I mean.
Speaker 2:Like there's been plenty of times that I jump in her car and she's like, oh yeah, sorry I forgot to fill it how convenient.
Speaker 3:You know we're going on a trip right here. Lights on, your lights on oh, that would bother, me you drive four miles to work literally four miles to work and like I can't go uptown right now because I gotta stop. I can make it to town but I can't come back home. So like I'll literally put like 350. Like here you go a gallon, there you go, I it home, you make it back uptown. I drive my vehicle all the time. I know I don't think I've ever. I think I've seen my light one time.
Speaker 2:Yeah, I don't recall.
Speaker 3:Just because I wanted to make it somewhere else to get gas.
Speaker 2:You know what I mean.
Speaker 3:I didn't want to stop that morning at that place, right I wanted like I pushed it. Yeah, I think that might be the one time that I've ever seen my light on my truck I'm the same.
Speaker 2:Do you get aggravated, if you like? When do you start getting? Like I don't like to see. When I get to a quarter I'm like, okay, I gotta get gas. A quarter of a tank is where I'm at.
Speaker 3:Yeah, that's to me, that's my yeah, when I drive, I basically drive you drive a good bit 40 miles a day yeah, you know what I mean.
Speaker 2:So it's like I would say 50 yeah like quarter of a tank.
Speaker 3:I'm like, yeah, all right, I'm getting a little.
Speaker 2:I can make it there.
Speaker 3:And I don't like my gas uptown so I'll be like eh, if I'm in a quarter of a tank, I know I can make it all the way to my workplace, yeah, and whatever.
Speaker 2:So there are a lot of people that will run it.
Speaker 3:To fucking empty.
Speaker 1:Yeah.
Speaker 3:Like why?
Speaker 2:take the risk empty, like you don't know.
Speaker 3:Yeah like what if you put it in a ditch?
Speaker 2:yeah, or you get stuck just being behind something where you're burning you're, you're just running out of gas yeah like oh, I got three miles to make it and I'm three miles from home.
Speaker 3:And here's a combine, yeah.
Speaker 2:Here's a homage to Huggy on behind Stuck in the fucking road.
Speaker 3:Now I got to turn around and go seven miles to get to the gas station. Yeah, that's getting me nervous. Now you're fucked.
Speaker 2:Because if you run out now you got to call someone with a can right Dude. Yeah, would you? No, not me personally, no way who would you call?
Speaker 3:would you call triple a because, like are you a triple no I'm not a triple a I'm not either I would. I would be like bobby, hey, bobby, come yeah boy, do you know how much fun you'd be made of I know? This show would be like I like I'm not a triple, a person like that's why I'm not that guy. Yeah. Yeah, you know what I mean Like if I call AAA and nobody would ever know.
Speaker 2:Yeah, you'd be that guy. I'd be like yep.
Speaker 3:Hey, help me out. Hey, can you run up here and give me gas?
Speaker 1:real quick.
Speaker 3:Like please don't tell anybody, Don't put it on your facial or Facebook or anything Facebook or anything Like just helping this motherfucker out tonight, Look a grown man, but we'll make fun of that bitch. Fuck it all day long. Bobby did it. We'd be like bitch.
Speaker 2:Oh, yeah, I would fuck it all. Yeah, they'd be like Bobby, don't you know? You're not supposed to get gas when the little light comes on.
Speaker 3:Yeah, yeah, no, that's why you know, I think that's why it's a badge for them to let them know they got good gas mileage.
Speaker 2:Yeah, but some people think honestly that it saves them money too.
Speaker 3:And it don't. It don't Dude if I let my gas gauge go down to fucking the light come on. Costs more right. It's fucking $70, fucking fill it yeah. But if you go at a quarter it might be 50 bucks. If I go at half tank, yeah, even, yeah, you know what I mean. Okay, it's still the same money. I get it. I'm not that dumb. It's all the same money getting dumped 70 or 50.
Speaker 2:Yeah, dumped 70 or 50, yeah, but I'm not taking that chance. That risk, that risk, yeah, because what does aa cost you if they come out? I don't know nothing. Uh, you have to be a member though. Yeah, but you pay for that. Oh, so that's money. Ten dollars a month, or whatever. When it was it? When it, when you get real old, you get some card. What is that? Arp? Yeah you're not too far away from that. Hey, I'm 20 years, ladies, I'm 20 years 60 ladies.
Speaker 2:I I tell you sitting at bobby's seat. I don't like it with that, that dick looking at me oh, it's just the one waiting to squirt at you.
Speaker 3:Yeah, it looks like so now that you see that, it's just looking at you.
Speaker 2:My eyes keep going to it. I'm like ew.
Speaker 3:So we got to figure out a way to make it shoot.
Speaker 2:It squirts on Bobby.
Speaker 3:Bobby would puke Just mayonnaise, just mayonnaise.
Speaker 2:Oh, we should.
Speaker 3:We need to figure out some kind of compression thing.
Speaker 2:I tell you what. No, you just put mayonnaise in it, and when he's here you go. Hey Bob, look and just hit it, alright.
Speaker 3:Oh no, he's going to listen to this, he's going to edit this.
Speaker 2:Bobby edit this out so you don't hear it. Rick quit stroking that thing.
Speaker 1:Look watch.
Speaker 2:That's what you can tell Bobby. Watch, son, Don't come out Watch.
Speaker 3:Bob, nothing comes out. He'd be like I see some white shit in there. It's like Antony.
Speaker 2:You want to rate this, because I'm almost done, I'm almost gone, yeah.
Speaker 3:I'm going to rate this so that I want done. I'm almost gone.
Speaker 2:Yeah, do I? I'm gonna rate this that I want another one. It is good, it was refreshing. I did. It was the sour. Wasn't that bad?
Speaker 3:very light sour is great yeah, it honestly tastes like a rhubarb pie, like an actual, I don't know, like a what would you rate this then? Nine and a half. I want to almost go tens, but I know we've had tens on our sours yeah, and some of them been really good yes, and I'm afraid that it's a solid nine. I'll give you that. I, like I want to go nines, nine, all day long I like it.
Speaker 2:It has a? Um refreshing flavor, the sour is very soft and it's four and a half percent, 4.8, right, no?
Speaker 3:yeah, yeah, 4.8. So I would go with this all day long.
Speaker 2:yeah, I I would own it. I would. I would actually say this is princess approved. I would yeah I could see that because it's, it's, it's, it's kind of good.
Speaker 3:I kind of see the rhubarb part, but I do taste a passion fruit and maybe that's what I'm getting. Is that? That's what's kind of throwing me off? Is the passion fruit With the sourness it's pretty good, it's fucking really good.
Speaker 2:The next one we're going to do is the peach colander. I'm excited about that, but I'm thinking we might have to throw this in a glass.
Speaker 3:Just because of the purée. Oh, it said it was purée.
Speaker 2:Yeah.
Speaker 3:And you know that if it's not mixed right, let's do that.
Speaker 2:So we'll want to do that one, right? So you want to do Bobby's favorite time story time or you want to get a beer? Oh, let's do a story time first. Let's fuck up the whole situation. Oh shit, I got to get my glasses again. They're on your head. No, I thought they were If the daytime. Oh wait, we got to do this, I'm sorry. Oh, oh, who's coming down On stage three? We have Amber Tracy.
Speaker 2:No, you're not out here yet. Go in the back. I say go in the back. It's Amber. Amber is coming on stage one. Yes, she's pretty, she's hot, she's all here for you.
Speaker 3:Tracy's looking for a hamburger.
Speaker 2:Damn it, tracy, get off to the side, we're gonna get in trouble anyways. Okay, if the daytime high temperature had to be exactly the same every day of the year, what would that temperature be? The daytime temperature, the daytime temperature Every day, exactly the same. What would it be for you? That's a hard one. I would say 75. It's funny you say that. I was thinking 73.
Speaker 3:I would say 75. I think 75 is perfect with a little bit of wind, with a little breeze. A breeze, and if it's not breezy, then it's okay, it's warm, it's still swimmable. Yeah, you know what I?
Speaker 2:mean yeah, because it's tough.
Speaker 3:I mean 80 could get hot, but 80 would be good swim weather, like 75 might not be good swim weather. No, that's what I'm saying you 75 might not be good swim weather.
Speaker 2:No, that's what I'm saying.
Speaker 3:You might have to beat that pool or something. Yeah, you might go 80. I would say 80. I think 80 might be the key number, but it would be your humidity, it would be your wind.
Speaker 2:Let's say it's perfect every day, but the thing is 80 with a nice humidity, with a nice breeze, is beautiful.
Speaker 3:Yes, but 80 with no breeze, 93 percent fucking humidity and no breeze. It's the sauna, it's pretty much the same thing as 90. Yeah, you know what I mean. So I would say I, I would say 80. I think 80 would be a good I'm gonna go 78, okay meet you in the middle? Yeah, because I think 73,.
Speaker 2:I was thinking that might be a little bit too cold if you get a breeze. I said 75, but yeah, yeah, yeah, and I say 70. And then now I go up five.
Speaker 3:You say 83. I go 83.
Speaker 2:You go 80.
Speaker 3:Yeah, yeah, I'll go 80. I say 80.
Speaker 1:That's that's a good one, that's a hard one.
Speaker 3:I mean you wouldn't want it cold every day, no, and if it's going to be a constant yeah of 80 every single day, yeah, I, yeah, I, I say 80, you get it. I think 80 is nice. Yeah, yeah, because you get like right now, when 80 hit, like 80 hits tomorrow, yeah, then we're fucking sweating, yeah, but now, if it stays that way, yeah see, I've been at picnics where it's been like 80 83 and at the sunshine you're like yeah, yeah, you're hot but you can swim.
Speaker 3:But you could swim and you could have a good time. And it's not horrible, no, it's not horrible.
Speaker 2:Yeah, you know what?
Speaker 3:I mean it's no, I'm gonna. It's not horrible. Yeah, you know what I mean. It's not, I'm going to stick with 80.
Speaker 2:Okay, I'll stick with 78. There, that was a quick, easy story time.
Speaker 3:Okay, go ahead and play his gay music one more time.
Speaker 2:One more time. You going to pick a woman? Are you ready? No, I just want to hear it one more time. It does sound like a stripper song it does.
Speaker 3:Yeah, here he comes. Billy Woo girls, let's go. He just got his operation. I'm here for all of you. Got three inches off, ladies, just so he can fit.
Speaker 2:Give it, give it Good times, good times. I thought you were going to throw Bobby under the bus. No, you called me. I times, good times, good times. I thought you were going to throw Bobby under the bus. No, you called me out. I'm not going to Bitch.
Speaker 3:But I gave you a heads up.
Speaker 2:You gave me a heads up when you rubbed my leg.
Speaker 3:I gave you kudos. He took three inches off, just so he could fit for you. Ladies.
Speaker 2:So you can take the whole thing yeah. Yeah, yeah, okay, we'll be right back. Go get a nice ice cold one. We're going to grab this wild sour and we'll see you soon. Welcome back to another great show, because bobby's not here, because Bobby's not here and we're doing sours. So we're about to open this wild sour. Peach, cobbler Peach cobbler.
Speaker 3:I'm excited about this one honestly and this is out of.
Speaker 2:Illinois right.
Speaker 3:Destiny or no Destiny.
Speaker 2:Normal Illinois. Oh, the brewery yeah.
Speaker 3:And normal Illinois Yep and we're actually going to pour it.
Speaker 2:Pour it in a glass because we're afraid that.
Speaker 3:It does say it's a puree and we've had issues with.
Speaker 2:With it clumping on the bottom. Yeah, I tell you what this glass. It looks good in there, don't it?
Speaker 3:Fuck, yeah, it does.
Speaker 2:That's a pitcher there. Man Look at that it should be.
Speaker 3:Do you want to take a pitcher? Nah, I'm good, ready, all right, are you sure?
Speaker 2:Cheers. You hear that little click. It doesn't smell good, but the taste is phenomenal. Oh my Dude Damn that's good, the peach doesn't taste artificial? No, it does not. You get a little vanilla. They say you get vanilla and cinnamon.
Speaker 3:Yeah, I get, so I'm getting Hold on.
Speaker 2:Wow, China. It's not really a peach. Peach it's something.
Speaker 3:No, it's more of a sour peach. It really is like a sour peach, like almost like a peach, not done, but it has a little bit of sweetness with that vanilla with the vanilla and cinnamon yeah dude, that smooths it down. Fucking good. It is good, isn't it?
Speaker 2:that's really good it does not smell good though no, it does not.
Speaker 3:It actually smells like throw up, like ass, yeah it smells like a puke bobby would not like. That's why bobby don't like sours it probably could be, yeah it smells too close to his puke, yeah every time he has this is nice cold though yeah, the puke from the dog, yeah dude, that's good. It is good. Yeah, I like that a lot. That I'm. Can we just go ahead and rate this now? Let's at least get halfway through all right, might change.
Speaker 3:You actually get the cinnamon on the back, yeah yeah it's pretty good, it is drying it out too, though on the back a little bit.
Speaker 2:That's why I'm curious to see what happens.
Speaker 3:It is actually drying the back of the throat out a little bit.
Speaker 2:Yeah, I was curious to see if we get down a little more, right, because last week was it last week that your tongue got real dry? Yeah, no, I think it was the week before. It was terrible. I remember, hey, you want to do you? They don't teach you in school. Okay, oh, this is good. How long does champagne stay bubbly after open if the bottle is not resealed? Oh, that's a good answer. That's something that people should know.
Speaker 3:I mean that so how long does it stay bubbly after?
Speaker 2:you open it, but without resealing it.
Speaker 1:In other words you're just keeping it open 24.
Speaker 2:24? Yeah, I did not know that. I didn't know that. What percentage of all scientists who have ever lived are alive today? What? That's what I said. What percentage of all the scientists who have ever lived are alive today?
Speaker 3:Well, how can I know that? Because there are more scientists out there.
Speaker 2:I don't know.
Speaker 3:Still living.
Speaker 2:Yeah, what's the percentage? 38%, 90%. Well, okay, so that doesn't make sense, what about back in the 20s? No, I guess there wasn't a lot of scientists in the 20s, or something.
Speaker 3:Right, there might be more fun in the 50s. And they're scientists, they know how to live healthy.
Speaker 2:That's probably where they're getting. Do you burn fat if you sweat in a sauna? No, you are correct, you do not burn fat yeah.
Speaker 3:You're just burning sweat.
Speaker 2:Sweat. You're just burning sweat, sweat. You're just hot, you're just yeah you're getting all the alcohol. It's more about cleansing your body Cleansing, yeah, Right. How long ago was the term America first used?
Speaker 3:Now are we looking at a date, or years, years? Okay, I would say 200.
Speaker 2:Over 500 years ago. It was first sighted, in 1507, on a world map.
Speaker 3:How can they?
Speaker 2:Because we're America. You want another one. You ready for one more? How did they?
Speaker 3:come up with that name, though I don't know? You know another one, you're ready for one more. How did they come up with that name, though I don't know? You know what I mean, like because Columbus sailed the ocean blue in 1842, or whatever and he found the Americas, so somebody on a map. Oh, because Earth is flat. So they have seen it. Yeah.
Speaker 2:Now I'm putting it together I'm putting it together what is the distance that the total of one person's poop wait over a lifetime would measure. So one person's poop over a lifetime how? I think that's a different that's a different.
Speaker 3:I mean, yeah, what one person like who it says what is your poop?
Speaker 2:how many miles does it?
Speaker 3:go okay, no way man now and if it was andre the giant pooping because his poop, I'm sure, is bigger than mine, it might be rounder yeah, but not longer not longer.
Speaker 1:You don't think, I don't know I want to know what about a guy that drink the guy drinking who just, it's just a puddle.
Speaker 3:It squirts, it just squirts, shot 20 feet yeah all right, fine, I would say 15 miles, two miles, two miles yeah.
Speaker 2:I don't think so, yeah what age I guess we didn't say age.
Speaker 1:Lifetime, it said lifetime.
Speaker 2:Two miles, no way.
Speaker 3:No, that don't seem right.
Speaker 2:It seems like I get two miles in a week.
Speaker 3:Yeah, we can get down the road we're gonna try this one you're splattered.
Speaker 2:I'm gonna start at the end of my road just lay turd after turn, turn after turn right on the edge of everybody's lawn. Oh, my, how long can a person live on only water? Oh no, I'm surprised on this. How long can you live if?
Speaker 3:you only have water. Okay, well, I just watched something and learned something that there was one guy that went 72 months just on water. No way no, because he was doing the whole uh, fasting fasting thing.
Speaker 2:But you know, the fasting thing means they just can't eat during the day okay, yeah so they can eat at night, all right, just on water.
Speaker 3:yeah, um, I would say, I would say two years, nothing but water. Nothing but water.
Speaker 2:No, food Do you think two years no no, no, there ain't no way, no. Yeah, two years, holy shit. 72 minutes.
Speaker 3:I meant beer, it's all beer 30 days.
Speaker 2:Nothing but water About 30 days If you only drank water.
Speaker 3:I think you could last longer than that. For some reason I believe that you about 30 days. If you only drank water, I think you could last longer than that. For some reason I believe that you could last longer. You want to test it, but then you would die. But then I would be wrong.
Speaker 2:Or I'd be right If I went 31 days.
Speaker 3:I'd be like Okay.
Speaker 2:Where on the body I went 31 days? Okay, where on the body is the skin the least sensitive? Oh, you should get this one your hands. You don't think your fingertips are less sensitive, you feel things. The palm of your hands. The palm, actually, it's the heel, the foot, the heel, yeah.
Speaker 3:Yeah, but you ever got a nail on your foot but that's striking right up there. But you're telling me that ain't such a out of all your body parts.
Speaker 2:That's the least that's anyways you're.
Speaker 3:Yeah, well, it depends on your palm of your hands. If you're a worker, you don't need like I get it that we're all standing, I I can argue with that one because, like I get it that we're all standing. I know what I mean. Like I get it that we're all standing, I can argue with that one because, like I get it that we're all standing.
Speaker 2:I know what? Because they say that skin's so thick now right, yeah, that's what?
Speaker 3:but now a construction worker. Your palms or your hands are thicker than fucking. Yeah, dude, I had some guy fucking give me a hand job.
Speaker 2:Dude, dude, it was like leather, I'm like get the fuck out of here, dude. And it wasn't smooth leather, right it?
Speaker 3:wasn't smooth Like that.
Speaker 2:Motherfucker was like leather you could say a woman did it, because women can be in construction. Oh yeah, yeah, it was a woman that did it. Well, whatever, but I'm just saying like our hands.
Speaker 3:We use our hands a lot, yes, yes, and it gets thicker.
Speaker 2:There's times that I know guys that have hands that are fucking just yeah, massive like ah yeah, but then they're, they're like my hands are soft, I use a lot of essential oils.
Speaker 3:Well, I mean you just you're on a keyboard all day. Yeah, some guy's swinging a hammer all day. I would say that his hands are thicker than his feet, probably. So you know what I mean. You know what I'm saying.
Speaker 2:Yeah I get it. I get it. This one's going to be a little tricky. So which is colder, the the north pool or the south north? See, that's what I was going to say. But it's actually south it sits on an ice sheet more than 9 000 feet above sea level. Wow, I mean that's pretty high, right? You know, you ever see a map. They never really show the south pool.
Speaker 3:You never hear anything you never hear anything about it. Yeah, it's, it's all secret.
Speaker 2:Why is it? I don't know.
Speaker 3:There's theories that there's there, yeah, fucking.
Speaker 2:And then people, because even when you go on Google Map, it doesn't really so.
Speaker 3:I'm not going to sound stupid right now, never mind.
Speaker 2:Don't do it.
Speaker 3:Like okay, well is Never mind.
Speaker 2:What do you think?
Speaker 3:of this. I think this beer is fucking amazing. Now, between the two, what do you think of this? I think this beer is fucking amazing.
Speaker 2:Now, between the two, what do you think the other one had? This one gets because of the cinnamon. We know that cinnamon. So this is to me this is just a sour beer. Yeah, more sour than the other.
Speaker 3:Yes, yes, I would say almost. The other one was a. To me was a dessert sour beer, yeah, very light. It was very light, very good. This has good flavor though, Dude, I love this beer.
Speaker 2:So would you keep it Absolutely? Yeah, me too.
Speaker 3:Jason, keep it. I would probably almost drink this every day.
Speaker 2:Out of the two, I think I could do the other one better I, I could you know, I enjoy this one better I know why you enjoy it, because it's very close to them. Drinks that. You get the peach. Uh, what do you call it? Monster or whatever?
Speaker 3:yeah, sweet, but you get that sour, sweet taste sour, sweet, sweet taste and yeah, like I, I could see that. Yeah, like I. Honestly I do like this. It is good I'm going to have to go a nine five on this.
Speaker 2:I'll tell you right now.
Speaker 3:I'm not like I'm going to just go rate this right now, because I do like this.
Speaker 2:It is good and, if you like, it has a nice mild. Now, it's not as mild as the other one. No, it's not. The sour part is a little bit more in this. Yes, I would. I would say I I'm right at a nine on this one I'm gonna say for you say nine, five, nine five for a sour.
Speaker 3:I'm gonna stick with my nine five, just because I know we've had like unicorn farts. Yeah, was I think that we did another one that?
Speaker 2:was real good. Yeah, I, I, I'm. I'm gonna stay at nine and this is very refreshing. Out of the two, I could probably drink more of the left hand, just because it, the sourness is a little less for overall drinking yes, yeah, but this is a little less For overall drinking. Yes, yeah, but this is a nice treat, dude. I really like this. It is good there's a four pack in there, so you can get one more, two more. Bobby won't drink it. No, we're not going to make Bobby drink it. Hold him down.
Speaker 3:Make a.
Speaker 2:TikTok bitch. Take it, make a TikTok bitch. So we did. I think we did everything that we're supposed to do, right? Oh, I don't know, we didn't tell jokes. Oh, jokes, jokes, that's right. We don't have, I don't have any. You don't have no jokes, I have no jokes what about?
Speaker 3:I got old ones.
Speaker 2:I got no. I got ones that'll get deleted you already said them, we already already do. You want me to? No, I got a new one.
Speaker 3:No, it's really good. No, no, it's funny. No, and we can make it's right at the end of the day, though it's the end of the day no wait, here we'll say at the end of the day, we did a wait, wait, wait. Normally we do, yeah, at the end of the day or which another reason to drink um bob's not here, we gotta do whatever the fuck we wanted to like learn at this point?
Speaker 3:oh my, oh my, okay, go do the end of the day all right end of the day, we did a left-handed breezy dozen and it was good and that was really good. That was good. We did what nines, yeah, nines on nines on that one. And then we did a distillery wild sour peach cobbler, which I'm actually enjoying it a little but do you get the cobbler part? I don't yeah, no, I get, I think maybe the cinnamon yeah, the vanilla is maybe the sour part.
Speaker 3:Yeah, I get the sour part of it, and I don't even know if I get the peach of it.
Speaker 2:Very light just I'm liking just the sourness, yeah of it it's, it's refreshing, it's refreshing yeah, it's really good, yeah, um but yeah, that's, it was up there, nines, you were nine five, I was nine five, I'm nine. Yeah, that was pretty good. So anyways, end of the day. We rated them both about nines.
Speaker 3:Yeah, they're right around nines. They were good. I would keep them both. I would keep them both. I didn't, princess approve the other one because we're getting sour guys, we are so sour guys, I'm getting more and more.
Speaker 1:I like them. I love it I look for them a little bit, do you?
Speaker 2:Yeah, but I get a little nervous on some of them, you know, because I read the description and it'll say like white ale with some sour, like I don't even care anymore, I'm like just try it.
Speaker 3:Like put it in my mouth one time, Just try it.
Speaker 2:You might like it 20s of 20. Anyways, you might like it, 20s of 20. Anyways, any last, oh wait, oh yeah, any last thoughts. Don't trigger your drive, and God bless you.
Speaker 1:Outro Music.