Another Reason to Drink
Welcome to Another Reason to Drink — the podcast where two guys crack open cold beers, share hilarious stories, and tell jokes that’ll keep you laughing!
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Another Reason to Drink
Brews and Banter Under a Darkened Sun
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S5-E15, Buckle up, beer buddies, as Princess and I steer the ship solo, and oh, what an array of ales and tales we have in store! With Bobby off handling spaghetti emergencies, we dive right into the heart of our frothy quest, sampling Arshay Brewing Company's pride and joy, then warming up our palates with Hopley Brewing Company's robust Peanut Milk Stout. Amidst the cheers and beers, we dish out our signature 'likes, learns, and dislikes,' giving you the scoop on what brews to pursue and which ones to bid adieu.
Remember the recent solar eclipse that turned day into dusk? We sure do! Join us as we recount the eerie stillness and the playful snake-like shadows, all while decked out in our mandatory eclipse glasses. And when we're not looking to the skies, we're raising our glasses to the art of craft beer, rating and debating the qualities that make a pint worth a knight's ransom. Whether it's the caramel kiss of a Red Stripe or the fiery debate over a Peanut Milk Stout's true tasting notes, we've got the banter that'll make you want to clink your screens in agreement.
Finally, we wrap things up with a heartwarming huddle around the campfire of conversation, reminiscing about movies that shaped our youth and cooking experiments that nearly charred our taste buds. As we sign off for a brief hiatus, we leave you with a chuckle about the neighborly shenanigans of lawn maintenance and a solemn nod to the importance of savoring moments responsibly. So, come for the beer talk, stay for the quirky facts and heartfelt memories, and maybe, just maybe, you'll be inspired to fire up that open flame cooking yourself.
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welcome back to another another reason to drink show and your main main co-host, or her coast you done, fucked it up I know I was trying to, because he always calls me co-host, that little dick bobby yeah we are the host, bobby's the co-host yeah, yeah, anyways, it's uh princess, running the board today with my best, best friend and co-host, co-host just sitting over here you're my host.
Speaker 3The hostess with the mostest, or mimosas we got no Bobby.
Speaker 2He had to give out spaghetti dinners again.
Speaker 3Oh them fucking spaghetti dinners. Dude, I want his job.
Speaker 2I want his job. I wonder why he keeps getting fatter. He says he's on a diet, but he's always gaining weight.
Speaker 3Right, yeah, it's just like spaghetti after spaghetti, just sucking down noodles. Yeah, right, yeah, it's just like spaghetti after spaghetti, just sucking down noodles.
Speaker 2Yeah I'm waiting for the indictments to come in. Me too, me too. Anyways, we got it. That was the wrong noodle. Bob quit touching it. Anyways, that's my no-no area. Anyways, we're doing a great show tonight. Because he's not here. We doing rs, which is our, is Arshine Brewing Company out of Akron, ohio, which is closed.
Speaker 1I think it's Arshay, Arshay, oh yeah.
Speaker 2Arshay.
Speaker 3There's no N.
Speaker 2Arshay. What did I say? Shane, shane, shane, yeah, arshay, but that's closed, so pretty soon. It was what it's like 6. 6.2., 6.2. Looking forward to it. We're going to do that first, and then we're going to go to this H&F's Peanut Milk Stout. So it is actually a 6.5, and it's out of what did you say, holly?
Speaker 3Well, it was. Of what did you say, holly? Well, it was Hopley, hopley, hopley.
Speaker 2Brewing Company out of North Carolina, charlotte, north Carolina.
Speaker 3Yeah, was it, charlotte.
Speaker 2Yeah, so we can let this one sit out because Bobby's going to drink that one. Okay, good, yeah, good. So, anyways, we're going to start with this and I hope you got an ice-cool one. Like Bobby says Ice-cool one, nice cold one, nice cold one, nice cold one for you. Anyways, we're just sitting here chilling. We've been chilling for a minute, just drinking some Red Stripe. I'm trying to prep for my little trip to Jamaica, so I won't be here next week. I don't like it. It's got a rich caramel flavor, don't it? I love it.
Speaker 3You don't like it, you know you don't like it, you love it I love it it's gonna take me a minute to switch my palate a little bit, but like that first sip was good, oh my it was actually like a good, that's a very strong.
Speaker 2You better enjoy it, yeah, because they'll be gone. We might only had two tonight. We don't know what happened to that third cant, that's good, okay, what do you want to start with? Well, we got to stay with the protocol.
Speaker 3Our listeners get mad right. Right, you got to do likes, learns, dislikes and all that which. I actually have one.
Eclipse Experience and Beer Education
Speaker 2Go ahead. It's amazing. What is your light dislike of Lauren this week?
Speaker 3Rick, my like was and which I was kind of surprised, was the eclipse. Oh yeah, I forgot about that. That was cool, it was cool. My surprise, or learn, was that it doesn't matter, you can block out the sun for seconds and the temperature how quickly will fucking drop like, I'm like wow like I mean like I gotta get a jacket on.
Speaker 2I was like wait a minute what's going on?
Speaker 3it's like it's been literally, oh, three seconds. I'm like what's going on? I did notice that that I noticed it get cooler. Yeah, it was crazy.
Speaker 2Yeah, but one thing I noticed is that the sun reflection was different from before and after, just as it was like coming into it and going out and going out.
Speaker 3Well, did you notice? For me all day because I was at work, but for me all day like didn't the sun just seem brighter? It seemed bright yeah, it just like you know, every once in a while you can glance up at the sun, like that day, like I could not fucking look up at the sun.
Speaker 2No, it was sunny, I was just like holy fuck.
Speaker 3I'm like is this like does it know too?
Speaker 2It's like I'm'm gonna blind you, motherfucker, fuck your retinas, get little spots. But I thought it was cool too. I have to agree with you it was, it was um, it was an experience experience that was up there.
Speaker 3It was the excitement and everything right yeah, like I I the excitement around northeast, oh Ohio was a little. You know I was just like what the like it can't be that cool, but it was cool. Now my son even told me, which I didn't get to notice whatever, but his work actually had them like put a piece of white paper out on the ground and the shadows from it it's called like snake lines or something like that yeah, I heard that like it, like they actually had my son take like a big ass long white paper so people could see it.
Speaker 3Yeah, like I never even heard that. No, they never said that on the news yeah, I've seen it.
Speaker 3A couple people on tiktok, yeah, but yeah, I was like oh, that that's like cool as shit yeah yeah, but he said that was pretty cool yeah, you might have to elaborate to people what what it does. So I guess it was just a shadow, like after it's leaving totality or while it's on totality I wasn't even sure, because I don't I never looked it up, whatever, but it was just. The shadows on the ground from that happening were snake-like, they were wavy and so he just got paper and put a white paper so that way you could just see it better.
Speaker 3Yeah, I've seen a lot of people.
Speaker 2The only thing I didn't. They were doing something with the strainer which I couldn't figure out. I didn't see that. Yeah, I didn't pay enough attention, but I did. They get my work, gave out glasses, so.
Speaker 3I worked, yeah, now. Now I got to ask this Did you guys have to sign off on it?
Speaker 2No, I know why you had to sign off on it because so many people were making a hype about that. They weren't approved, type right.
Speaker 3Well, no, like they were approved whatever, but we had to sign off that we knew how to use them.
Speaker 2Oh, no, Because they didn't want to get in trouble with Exactly. I get it, you know, because some retard is going to stand out there and be like well they didn't tell me how to use them for the last seven months that we've been going through this on everything, On news and everything.
Speaker 3Yeah, yeah, but yeah we had to sign a QSF paper. I could see that though, but yeah they were covering their ass. I get it.
Speaker 2We got some, and then I ended up making it home. I was home, so was I, yeah, but you know, when the moment happened, it was so quiet, so peaceful. Everybody just went. Yeah, I was at my. You didn't even hear the chirps. Oh wait, where's the chirp button Over?
Speaker 3here it's so quiet Like we we did around here, because it was just me, patty and bob yeah, yeah, everybody else was gone, everybody else, the whole neighborhood was gone. Yeah, and I, I get it did get quiet, yeah, you know what I mean. But then all of a sudden you start hearing people like screaming you know, the neighbor asked me who was doing all the screaming. It wasn't us, yeah they asked me if it was you the screaming. It wasn't us.
Speaker 2Yeah, they asked me if it was you guys.
Speaker 3No, they were to the. If you were staring at Bobby's house, they were to the left.
Speaker 2Oh, that way, Like basically over this way, somewhere, somewhere oh okay, I was wondering because she asked me she goes, where are they? I was like no, they were all gone.
Speaker 3No, it was just me. Bobby and Patty's there. They're at the Winer yeah, all the Winers. But no, when I got my glasses and signed off on them, yeah, so I put them on over my safety glasses, uh-huh, I was like, well, how am I supposed to see when I'm driving my tow motor? Oh man, my boss just looked at me and goes will you knock it off please?
Speaker 2He was all mad, I was like all right.
Speaker 3What the fuck? Why do you? Got to be smart. I was like all the fucking time You're going to get me in trouble because someone else is going to do it.
Speaker 2They're going to get in trouble. You can't see shit out of them.
Speaker 3things, no, fuck no, you can't see nothing. You can see the sun, that's it.
Speaker 2That you can see the sun, that's it, that's it. But yeah, it was good. My like and learn dislike is I came across the photo that was shared today that today we went to three years ago to that barn winery in Pennsylvania. Oh, yeah, me, you, ethan Riverside, yeah, riverside. And then that's when we met Michelle, one of our long-term, long friends of the show. That was three years ago today, yeah yeah, it was a lot nicer today.
Speaker 2Or that day. Yeah, because it was still like this a little bit yeah, but it was nicer, it was a sunnier, we didn't have rain, yeah, yeah.
Speaker 3But yeah, it was three years ago today and it just, it just reminded me how, how long and the good memories that we make when we do with this show, doing yeah, this, yeah, and then how long we've been doing this we're still poor and we're still unfamous still not making any money off of it.
Speaker 2No, we do it to drink. We do it to drink, we get to drink a lot of good beers we get yeah, now, let me. I mean just going back that was my like because it was just a good memory, right but going back playing off of that, my palate has become and my education on beers has grown so much amazingly. Yes, it's just exponential.
Speaker 3Yeah, and how big.
Speaker 2That's a big word there, man.
Speaker 3I want to hear Bobby. I want Bobby to say that word.
Speaker 2He'll fuck it up and you won't be able to say it.
Speaker 3X-Men the engine. Yo, no, like we have grown, yes, so much dude and our palates have changed. And then even the knowledge, just the sours, just I mean we still got a lot to learn but oh yeah, because like our knowledge, like really isn't, like we don't know that special hops, yeah, like we should we honestly after these thousands of beers that we've had.
Speaker 3We should pretty do some education yeah, that's a red dragon hop and it's pretty good and it comes out of the area of North Carolina. Yeah, it comes out of South Africa. They send them over here. They dry roast them you know what I mean?
Speaker 2You dry roast it at 325 for six hours. Yeah, that's really how we should be after the thousands of beers that we've had, and then we'll lose listeners. Yeah exactly.
Speaker 1But we just like to drink them.
Speaker 3Yeah. And then Enjoy them, pretend that we know what we're talking about.
Speaker 2Yeah, we're like this is a good ass beer. This is a damn good beer, yeah, but you when you go out with people, don't they ask you what you should drink?
Craft Beer Review
Speaker 3It is funny. I'm like no, I don't know. I know I did it, I just don't remember. I don't remember that night. That night was a good night I remember that like what percentage is that? Was that the 12 percenter? Yeah, I don't know about that one. I'm gonna say it was good because I finished it, but other than that you finished most of them, Even the bad ones, we finished.
Speaker 2Yeah, I know there's like what a few? There's a few.
Speaker 3There's been. Literally out of the thousand of beers that we've had, there's probably only been what five we've actually dumped.
Speaker 2Yeah, but then can you remember the five? No fuck no, you remember. The only one you probably remember is the participation award one.
Speaker 3I do remember that, but we weren't even on the podcast.
Speaker 2No, we were just drinking, we were just drinking.
Speaker 3We're like oh my God. This is terrible, just because we thought it was going to be good. It was going to be good, but no, no, anything with the participation. Well, I mean, everybody gets a fucking trophy. Yeah, that's why they gave that one. That's why they gave that one out like here yeah, everybody likes a beer here we go.
Speaker 2Everybody likes to lick ass. Here you go. That's what it felt like, anyways. Um, what do you think? So far, this not bad, huh I actually like I like it too. I like this a lot. This is, you know. What would make this better, just saying, is if they could take a little bit of the bitterness off on the back yes, just a little yes, because the front end is like to die it's so much caramel yeah, and it's good it is a lot of caramel but you must agree a little bit on the back end.
Speaker 2It gets a little dryness and then it has a little bit of a I don't know like a bitter, just a little bit bitter bite. Stays with you a little bit, though, don't it?
Speaker 3And it's just a dry and it's dry. Yeah, it is dry. Now we've had reds. That doesn't do that.
Speaker 2We had one like a couple weeks ago, right, that was amazing. I can't remember that one See, no, exactly.
Speaker 3I just remember it was good.
Speaker 2See, that's why I like the app. I use the Untap app and I like that because I can go back and remember.
Speaker 3Was it the Shermans?
Speaker 2Not Sherman. It was something we got that caught us off guard right?
Speaker 3Yeah, I know it was. I've gotten them since then.
Speaker 2Oh, you have.
Speaker 3It's an Irish four-pack, mm-hmm.
Speaker 2It's not.
Speaker 3Smithwicks, which you like. No, it's not Smithwicks.
Speaker 2Yeah, you're going to make me go in my photos, it's an.
Speaker 3Irish four-pack Mm-hmm.
Speaker 2Oh, what the hell is the name of it?
Speaker 3Mulligans, mulligans, mulligans, milligans. It starts with an M. Did we just do the show? Yeah, it wasn't not long ago. Yeah, it was for Irish. No-transcript.
Speaker 2Oh it was. No, that wasn't that road. That road was shit.
Speaker 3Not the North High.
Speaker 2Yeah, that was terrible, wasn't it? The carrot cake is the one we did before that one. Sullivan's, Sullivan's. That's it. See, you're taking the M the malting.
Speaker 3Now, that was good. That was good. Now, this could rank up with that, but that didn't have the bitter.
Speaker 2Exactly Now, this was actually the Sullivan's was made out of actually.
Speaker 3It's out of Ireland.
Speaker 2Yeah, Ireland.
Speaker 3Yeah, isn't it part of. It's canned and everything but it's distributed out of Maine.
Speaker 2Oh, okay.
Speaker 3Yeah, so it's weird. I don't know. I didn't understand. If you read the box, it's because I've gotten it a couple times. I've gotten that one, the red and the gold. Yeah, the gold wasn't as good, it tastes the same it really does it's damn close, like to put them side by side and pour them in glass, you wouldn't know maybe pour them in a glass is different. I don't.
Speaker 2But now the thing I mean, the color is the difference, but I remember doing the gold. I didn't like it as much as the red.
Speaker 3The red is good. It's good.
Speaker 1Yeah.
Speaker 2It's just amazing to have that gold as that same flavor Close to the same flavor when you're drinking it it's gold.
Speaker 3Huh, huh Nah.
Speaker 2What's up with this? I would have never known.
Speaker 3Yeah, yeah, I would have never known.
Speaker 2So you want to go ahead and rate this RS and see where we're at?
Speaker 3Yeah, so I'm going to have to go with an eight. An eight, just thinking back to the Sullivans yeah, this is a damn good beer yeah, like I want to go nines because I really love the caramel on it. Yeah, and a red. Somebody who loves reds might like this even more. Yeah, you know what I mean, just because it is a very strong red it is a strong red, but it's good it's damn good. Yeah, like I, I want to go nines, but just from what we've had, yeah, no I want.
Speaker 3I like I don't want to give it that high just because you know, like the other one, we did where we gave that 10, but that was yeah but it was good like, but then you got smith wicks and all right but none of. There's a lot of other ones that I don't have that taste or dryness in the back of my throat.
Speaker 2Yeah, now like, for example, I would rate this close to Killigan's Red, a step above, maybe I would say a step above.
Speaker 3Dude, it's been so long since I've had a Killigan's.
Speaker 2Oh, really, I had one the other day and I was like mm. Yeah, it's been a while, it's not. It doesn't have that rich flavor. Like this flavor yeah, like where you were saying this is strong, it's more like a light beer, correct, correct, but does it dry you out?
Speaker 3I, I forget, it was. Just it's been years since I've had it killed. Then notice it?
Speaker 2no, it didn't. I don't think it had as much bitterness and dryness right so you go a solid eight, right, I'm gonna go a solid eight, I'm with you and since we only do it on like halves and stuff, I probably say 8.5. On this I'm not gonna say princess, because of the dryness and the bitter right, but I do love the rich caramel flavor you get in the front half and and I could drink another one with no problem.
Speaker 3I absolutely could yeah.
Speaker 2Would you keep?
Speaker 3this though oh, I know. Well, I don't know. I thought I'd seen a price tag on it. I know there were only four packs. Yeah, I thought I'd seen a price tag on one, I don't know. I know there's better ones out there. I would get that Sullivan's over this. Yeah, over this.
Speaker 3Yeah, you know what I mean yeah, if I'm gonna pay 12.99 for a four pack, yeah, I would go. And they were sitting side by side, I would go with solvents. Yeah, now, if this is all it was there and I really wanted a red, I would buy.
Speaker 2Yeah, because you know it's a good flavor yeah, I mean so that's kind of hard to say. Yeah, you know I'm with you. I probably wouldn't keep it because I know there's probably a couple other reds out there.
Speaker 3Smithwicks yeah, you know Smithwicks I can get a six pack cheaper. What is that?
Speaker 2about that Alaskan red? We liked that too, didn't we? Oh, yeah, yeah.
Speaker 1Yeah, yeah, that's up there.
Speaker 3So right, there's cheaper than buying this this is done, though it's good. I'm not going to lie, no, I mean the place is good. Yeah, the place is no longer in Akron, they shut down, so it's not like we're going to be able to buy it anyways, and if you do find it, you might want to check the date and if it's still good, drink it, because you're not going to experience it before.
Speaker 2Yeah.
Speaker 3I mean, it's not bad beer. I'm not going to lie, we drink it all.
Speaker 2Yeah, yeah, it's a big can, though I'm about a quarter down. So one thing you want to do the what is it story time stuff, or you want to wait Are. Do the what is it story time stuff, or do you want to wait.
Speaker 3Are we going straight into that?
Speaker 2Yeah, let's go or do you want to do things, they don't teach you in school for a second, whatever you want to do.
Speaker 1Yeah, let's do things they don't teach you, and then we'll do this okay, bobby's got a program here.
Speaker 3Do you?
Speaker 1know, what?
Speaker 2Oh, my glasses are way over there. Hold on a second, Bobby. I'll have to edit all this out.
Speaker 3Do you know what a binary, binary, binarian person?
Speaker 2Binarian person. Yeah.
Speaker 3No, how they kill people. Do you know how a binarian person kills people? Uh-uh, they slash them.
Speaker 2That is a corny-ass joke.
Speaker 1Good Lord.
Speaker 3It's a good one.
Speaker 1It's corny.
Speaker 3Are there any animals?
Speaker 2that live forever.
Speaker 3Well, that's a question so.
Speaker 2It's going to be yes or no. Live forever. I mean, come on Live, come on, live forever. Yeah, yes, you are correct, and then I'm gonna explain it, because this caught me off guard. I was thinking turtles last forever, but they don't live forever. They don't live forever, forever some jellyfish can potentially live infinity lives. Once they are sexually uh, once they are sexually mature, their cells can undergo transformation, differences and injuries, so apparently they can heal themselves. Jellyfish.
Speaker 3I wouldn't have thought of jellyfish. No, because I've seen so many on the fucking ocean beach. On the beach, on the beach, that's why I won't swim in the ocean most of the time.
Speaker 2I don't even know if this is worth saying. David Beckham missed the penalty kick in England's Europe Championship qualification against Portugal in 2004. And the ball went up into the stands and was then sold on eBay. How much did it sell for?
Speaker 3200 pounds.
Speaker 2Oh, you're pretty good because you said pounds, I'm impressed. Yeah 18,700 pounds, which is equivalent to about $25,000 for a freaking soccer ball. I got two balls right here, the size of soccer.
Speaker 3I'll let you hold them for 25 just roll a ball to me and you're a kickball.
Food and Fun Facts
Speaker 2No, but you gotta, you gotta, show it. Yeah, right, why can't you eat cheese that? Why that's moldy? If you can, why can't you eat cheese that's moldy if it, if? If you can eat blue cheese? In other words, why can't you eat cheese that's moldy if you can eat blue cheese? In other words, why can't you eat the moldy cheese but you can eat blue cheese, which is moldy cheese, right, right, yeah, I mean, I'm sure it's something like that yeah, everything else.
Speaker 2Yeah, it's some mold-produced toxic substance. However, the mold in blue cheese is harmless. Yeah, I love blue cheese. I, yeah, I love my I'm not going.
Speaker 3I don't. I'm a huge fan of it. Like I can take it in small doses, yeah well, probably if it's cooked.
Speaker 2You know where I had blue cheese once and I this is going to flip you out blue cheese and tomato soup I.
Speaker 3I'm not a soup eater, so I've never ate tomato soup. Oh, you haven't. I don't like tomato soup, oh, period.
Speaker 2So I had blue cheese and tomato soup and you know what it tasted like. Ash, no, a grilled cheese sandwich dipped in blue. I guess I can see that.
Speaker 3Yeah, it was so good.
Speaker 2It was so good, I ordered two bowls.
Speaker 3Yeah, the only time I eat soup is when I'm sick. Yeah, the only time I eat soup is when I'm sick. Yeah, like I'll have chicken.
Speaker 1What's that Chicken noodle yeah.
Speaker 2Yeah, why is chicken noodle good for you, for when you're sick? Because grandma said I think it's the protein and the vitamin.
Speaker 3C yeah, it's something like that. Yeah, it's something like that. Yeah, yeah, I think it's just the heat Helps to unclog it. No, it just helps you to start sweating shit out.
Speaker 2You sweat every time when you get sick yeah.
Speaker 3I do Sweat your ass, that's what I'm saying I fucking cover up in every blanket I can and just sweat it the fuck out.
Speaker 2Oh yeah, what's the last question? How much does the skin of an adult human weigh?
Speaker 3That you should not know. Just the skin, just the skin, yeah, of Just the skin, just the skin, yeah, of adult human.
Speaker 2How much does the skin of adult human weigh? So, if you want to lose weight, just remove all your skin and you'll lose. How many pounds? 30., 7., 7., 7. Wow, yeah.
Speaker 3That's kind of great.
Speaker 2I mean, it's not probably that thick. No, I know it's not. I mean, you probably have more.
Speaker 3I figure it's bigger people, you know, but it's just the skin is it your penis?
Speaker 2all skin?
Speaker 3no, well, yeah, so I mean that should be at least 10 pounds of skin nasty ass shaving skin anyways, average.
Speaker 2what country has the tallest men? Oh, I would never think I said tallest, not shortest.
Speaker 3Scandinavia.
Speaker 2Pretty close. The Netherlands, netherlands. Yeah, that's pretty good. I'm going to skip some of these, because you know how much less sleep per night do new parents get during the first year? Oh, this is good. Oh, so this is good. I have to share this with you how much less sleep, how much less sleep than you and I get, versus new parents.
Speaker 3In like a percentage-wise no hours it has an hours on average. Per night.
Speaker 2Per night. Yeah, night, yeah okay so if I get eight, you get how many less? Probably four less one to two hours less on average oh okay, depending on your kid, but on average, right? I mean, that's pretty interesting, yeah, yeah, but we all know, yeah I mean, but that's because you guys are splitting it up. Yeah.
Speaker 3Yeah, I mean, it depends yeah.
Speaker 2Because you could have a kid that couldn't sleep Right. Are there any examples of animals that commit suicide?
Speaker 3Oh yes.
Speaker 2Yeah, animals act according to their survival instincts.
Speaker 3Yes, so there's not any animals that commit suicide.
Speaker 2I mean, that's surprising.
Speaker 3Well, and the only reason I said yes is because I was thinking birds, but they're just thinking their survival instinct and running into the window because they see themselves.
Speaker 2Who was it we were talking about?
Speaker 3Oh yeah, that was the neighbor.
Speaker 2He has it all boarded up. He looks like he's homeless, anyways, because he's trying to hide from the neighbor. He has it all boarded up. He looks like he's homeless, anyways, because he's trying to hide from the birds. So we'll stop here and give a quick break and so you guys can get your ice cold. Next one, we're going to do H&F, which is the peanut butter one, but we just finished the RS Irish Red Light, which we both scored about eight-ish Eight yeah.
Speaker 3It's pretty good. It was good. Yeah, it was good. It just has a little bit of a bitterness.
Speaker 2Yeah, so grab your nice ice cold one and we'll see you right back. Welcome back. We're here with our H&F peanut milk stop.
Speaker 3Out of South Carolina, north Carolina North.
Speaker 2Carolina, north Carolina. I can't get mine open, that little tap's tight man it's fucking good it is. You already got it? Huh, I did. Oh, okay, Does it taste like a peanut M&M? That's what I'm thinking. Ooh, it's got a Wait. I got to give it a minute, though I don't get the peanut butter flavor.
Speaker 3I get more of a coffee.
Speaker 2Yes but that's the stout part of it.
Speaker 3Right, that's the stout part of it.
Speaker 2Non-sharing size.
Speaker 3This is the non-sharing size.
Speaker 2That's what it says on the can.
Speaker 1Jesus.
Speaker 2I would share this. I would share this. This is a lot 16 ounce. I mean it's good, but I'm not sold yet.
Speaker 3It is good. Yeah, we've had worse.
Speaker 1Yeah.
Speaker 3We've had stronger tasting.
Speaker 1More chocolate flavor on some right.
Speaker 3Yeah, but I feel this is more chocolate.
Speaker 2It is a chocolate, but it's a little bit toned down, isn't?
Speaker 3it. This is like a baker's chocolate, you think, is what I get on my tongue.
Speaker 2I get a little bit of peanut butter. I'm getting a little bit of peanut butter. I'm hoping the peanut butter could get more, I want to say I'm more of a baker's chocolate At this moment, right At this moment, yeah and just yeah it just Well. We're about to enter that time that Bobby likes and he always is so creative to come up with something.
Speaker 3Mix that up.
Speaker 2Oh, you think.
Speaker 3Oh, maybe a glass. Oh, swirl that around.
Speaker 2I'm too high yet.
Speaker 3Swirl that around, Because I just got a huge, like good peanut butter.
Speaker 2Oh, that's what I was hoping for. Yeah, yeah, okay, bobby, this is for you. Yeah, okay, bobby, this is for you. Bobby, come down on stage, for the men are waiting for you. Swing it, swing it. They're looking for you, bobby. Bobby, swing it, swing it. He's got it taped between his taint he's got it taped up for you guys. He's ready to go. Oh my, what we do to him? Gotta get my class on.
Speaker 3Oh shit, okay so, anyway, he wanted a new nickname. What was he want to be? Safety bob. Yes, how corny is that we We'll call him Taped Taint Bob.
Speaker 2Considering all the big screen movies that you have ever seen, which one do you believe had the greatest emotional impact on you? Emotional impact, oh, you know what. That's hard, ain't it?
Speaker 3No, actually.
Speaker 2Oh.
Speaker 3You got one right away. I do have one right away away. What the hell was the?
Speaker 2name of the movie, though. No, no wisdom, wisdom, I don't remember that movie was about.
Speaker 3It was called wisdom, and for some reason I cried at this movie when I was a young kid.
Speaker 2I don't know the movie. You'll have to explain it.
Speaker 3So it was Demi Moore, okay, and Charlie Sheen's brother, emilio Esmus, oh, oh, and they're basically a Bonnie and Clyde. Oh For the poor people.
Speaker 2Kind of like a.
Nostalgic Movie Memories and Red Dawn
Speaker 3Robin Hood, Kind of-ish type thing, and that movie made me cry, dude. And then at the end of the movie he woke up and you didn't know if it was all fucking him just laying in the pool. I've never seen that movie Wish it no wisdom, wisdom, it's called wisdom. That's pretty cool. That movie Like I was young, like is a 1980 something movie. Yeah, like I was really young yeah.
Speaker 2That is for some reason. I stay with you.
Speaker 3It stayed with me Like that was one of my top movies for a long time.
Speaker 2Yeah, now you would go back, yeah.
Speaker 3Actually, now that you asked me that I would like to see if I could even find it.
Speaker 2I doubt if you could even find it. Oh, you could probably Google it, yeah, but you'd probably pay for it Wisdom.
Speaker 3Yeah, yeah, it was kind of cool. I it was probably one of both of their first movies huh and I didn't. I know it was amelia estevez, but I might be wrong on demi more, but yeah well checking out mine is.
Speaker 2I don't. It's not really a movie, but it's a series kind of a movie. It's Band of Brothers. I could see that I catch myself going back and watching that series and then I used to watch it almost like yearly.
Speaker 2I haven't watched it in a little bit but, uh, I guess it's just because the, uh, the, the relationships and bonds that you make with yeah with the uh, military that, and then it makes me miss my military friends, right, you know, right so and I think that takes me and then it kind of you know what I I mean Because they have that, and then just the whole storyline of what they went through you know in each one, right, yeah, some of the shows I mean some of the series part were better than the others, but for the overall, you know, I want to say, and I know I've said this before, I think my dad, my stepdad, oh yeah, used to watch Bicennial, bicentennial, every year.
Speaker 3It was on USA. I think, yeah, and you watch it.
Speaker 2It was like a maybe that was his movie.
Speaker 3That it was, it was like it was like he wasn't in the war. He wasn't allowed to go Cause he got his air blow or your drum, your drum blow, yeah, but, and so it was bicentennial. So it was like it was a series on USA. It showed up on TV once a year and he would make us watch this every fucking year you didn't have the same connection.
Speaker 3No, I didn't at the time. Yeah, but now I'm, like you could see, say like I would probably watch it now, yeah you know what I mean red dawn too.
Speaker 2Remember the red.
Speaker 3I mean red, not red, the first one, not two, but I used to play so many games like uh, as like before, video games. Yeah, like me, my friends would be out there playing Red Dawn. Yes, and like oh, fuck you Russians yeah.
Speaker 2Because you could imagine. That happening.
Speaker 3Oh, yeah, yeah.
Speaker 2And then how they survive. I mean, that's a classic Do we used to?
Speaker 3draw lines like okay, now it's spring. Yeah, Not everybody will get that one Like okay, now it's spring, you know what?
Speaker 2I mean.
Speaker 3Not everybody will get that one, but I mean, that's we. I used to full on, yeah.
Speaker 2That was a good one, and it wouldn't get you motivated, oh, just fucking that would bring the red, white and blue right out of you, right, We'd just be running around.
Speaker 3Yeah, die die Dude in the. We'd just be running around Die die Dude in the wintertime in the state park. Yeah, dude, we'd just run around that place. Everybody was dead All the kids around here would be like yeah, we're down there just looking, and what's funny about it is none of them were on the bad team. We're all on the same team just pretending to kill people.
Speaker 2Yes, there's some rushes.
Speaker 3And then that guy would have a good or that kid would have a good idea. Oh yeah, get down, that's fine. I imagine these things were great back then.
Speaker 2I'm surprised they haven't came out with a new modern red red dawn. They didn't. I didn't know there was a two out is there?
Speaker 3I. I don't know if they called it a part two. No, they just called it red dawn.
Speaker 2Oh, red dawn and it was a more.
Speaker 3It was just a remake. Oh, a remake, yeah with.
Speaker 2Uh, it must not been as well be or it was okay. Yeah, yeah, I see it, it was okay, the one back in the day was yeah, dude, everybody loves you, right.
Speaker 3Yeah, it was great, dude. Honestly, think about it. That's the story tonight. What would you do if you've seen a bunch of fucking Russians dropping out of the sky Sky?
Speaker 2dropping. Yeah, Well, you know why America doesn't get invaded Because we have too many fucking armed people. Yeah, too many people have weapons yeah.
Speaker 3It's exactly why yeah.
Speaker 2Because before you even met the military, everybody would be shooting you.
Speaker 3Yeah, and that's what's weird about how that, but that was back in the 80s.
Speaker 2Yeah, yeah, you know what I mean.
Speaker 1Like that, but that was back in the 80s, yeah yeah, you know what I mean.
Speaker 3Like I mean, it was a good, yeah it was.
Speaker 2It was a good concept, yeah, but you know I like well, you seen even the kids. They went to the parents house and got the shotgun, yeah, yeah, you know what I mean.
Speaker 3And that's exactly what would happen yeah, yeah, but you know you drop an emp, drop an EMP these days, oh yeah, these days. Could you actually? You know what I mean, I'm sorry, our youth isn't up to what they were back in the 80s.
Speaker 2They rely on you.
Speaker 3Yeah, yeah.
Speaker 2You'd have families. Good luck, I ain't got enough food.
Speaker 3Yeah, you know what I'm saying, though I mean there's plenty out there that are yes but at the end of the day, the city kids plenty enough that are coming up different way they're coming up in a different way, they need to watch red Dawn, right.
Speaker 2Well, yeah.
Speaker 3What are you going to do, buddy? Well, you ain't going to flip that cheeseburger anymore. Stop, stop.
Speaker 2You're going to be flipping it for the Russians, right? Yeah?
Speaker 3That was a good one. That was a good one.
Speaker 2Anyways, that was for Bobby Bobby here you go.
Speaker 3Tape it under Bob. Tape it under Bob. That's his new nickname. Tape it under Bob. Tape it under Bob. That's his new nickname. Tape it under Bob.
Speaker 2Tape it under Bob.
Speaker 1Okay, okay, okay.
Speaker 2They don't want to make him too happy. Anyways, with his new name, he's going to love it.
Speaker 3Tape it under Bob.
Speaker 2Yeah, tp Bob, tp Bob, tape it.
Speaker 1No, tu Tape it under tape t-u-b, t-i-u, t-i whatever we'll figure it out, we'll figure it under tape, it under bob, yeah t-u-t-i-u bob.
Speaker 2So many people were texting me like on that last one where we were trying to come up with the what was it? I can't even think of it. Ipa, okay, well, that one drink, remember? We were trying to come up with the initials for that one thing, but so many people were hitting me up.
Speaker 3You got that all wrong. You're a fucking idiot.
Speaker 2That's why we do the show, you know? Yeah, anyways, uh, what do we do now? We don't do. We did the things you should know jokes. You did already terrible jokes, but uh, uh, what is it um?
Speaker 3things you should I had one more joke oh my, really wanted to say I could not figure it out I can't remember it at all. I really wanted to say this joke though, too.
Speaker 2It was so funny anything interesting happened to you this past week? Um no, I mean, it was nice having you it was.
Speaker 3It was nice to have good weather for a minute, yeah I would agree, and it was nice to have the.
Speaker 2Actually the. The eclipse was a beautiful day, wasn't it? Um, it was I sat outside and I just, I just enjoyed it.
Speaker 3You know it was, it was so nice now I want, I do want to ask, because you are a little more south than I am yeah, uh, did it get real cloudy down there?
Speaker 2no, oh dude, ours clouded up as soon as it went to tot, ours clouded up as soon as it went to totality.
Speaker 3we clouded up up here? No, we had it perfect.
Cooking and Camping Conversations
Speaker 2You know, it was really nice. It was sunny, I could see the whole thing, and we sat outside for hours. I smoked a cigar and drank beers. It was a good time. Anyways, just so you guys know, I won't be here for the next two weeks. I know that makes everybody sad, fuck yes, I mean yes, yeah, yeah, yeah. We do a better job than you and Bobby I know, it's going to be rough. It's going to be rough, I'm going to have to get people in.
Speaker 3Yeah, we'll have to bring wives over.
Speaker 2No, don't do it. We don't need to lose people.
Speaker 3No, we'll bring over other wives.
Speaker 2We'll bring topless women over, so make sure you join in the show next week, as we have topless women.
Speaker 3Or.
Speaker 2Bob just naked.
Speaker 1He's close enough. Yeah, they're big enough.
Speaker 2He's got like small wood Oreo Little she-man.
Speaker 1He's got like penny dollar pancake looking titties.
Speaker 2We're laughing because we know it's true. Right, but you know we're twins. I do not have Mine are tiny and nice and manly. No, they're not. Shh Don have. Mine are tiny and nice and manly no, they're not. Shh Don't. Ricks aren't like that. Anyways, anything going on, I will be traveling a little bit, so no, I like I don't know.
Speaker 3I'm just trying to figure out Thursdays that I can leave to.
Speaker 2Yeah, you don't need to leave. We still do the show without you here, I know. Yeah, we just sit in your chair butt naked.
Speaker 3I know I can feel it.
Speaker 2Yeah, you feel it and smell it, smell it, smell it, smell it, smell it. Well, I'm gonna ask you why you have your pan out there. Were you cooking something the other day?
Speaker 3that, oh, I did yeah, I, well, I did a couple weeks ago. I, I did the corned beef over the open fire.
Speaker 2And that turned out good, huh oh it turned out great.
Speaker 3And then last week I was going to use the Dutch oven and I ended up doing just a really big-ass cast iron pan.
Speaker 2Oh, over the fire, though Over the fire yeah, and it was just.
Speaker 3you put a layer of onion down, thin sliced onions on top of that, and then chicken on top of that, and then you did a mixture of table cream, which I didn't know what that was. I don't know what that is. I don't know what that is either. It's a real thick cream. It's like cream cream or like yeah, you could make it. Oh, like you add butter to heavy whipping cream or whatever.
Speaker 3I ended up doing it out of cottage cheese I have a mercenar fire, yeah, and just immersified cottage cheese into a liquid, uh, two eggs butter and a little bit of butter, stuff like that, and then you dump that all over there and I let it cook for a couple hours.
Speaker 2Oh, it was fucking really good, now let me ask you the reason they put the onions on, because that was a little weird.
Speaker 3That's what I thought too, because you would think the chicken would go first, right, and this was supposed to be baked. Oh, so, like I'm trying to figure out a new thing, different things for camping you know what I mean. So when you go, camping.
Speaker 2You can try these things out.
Speaker 3Right, I was like all right, fuck it. I was like well, let's just, they did burn oh they did burn, oh, they did the onions did burn in the middle.
Speaker 1Yeah, not going to lie.
Speaker 3Yeah, Like it was like, but everything else turned out really good.
Speaker 2I was wondering about the cream because if you put the cream, butter and what you're talking about, it should have melted down. Yeah, it did.
Speaker 3And it did. I don't think I had enough cream this over it, yeah that's one more is what the problem was um. It was still excellent like cream.
Speaker 2Anytime you talk about cream is going to be buttermilk. Ish right, right. And buttermilk, or whatever, is going to burn at a certain point of heat yeah, but I like I was keeping it.
Speaker 3It was like an off site oh oh, okay, okay okay, you know, I mean like I, like, I knew like I was pushing coals over to the side over to it to just kind of kind of bake it. Yeah, you know, because they said bake it at 350 for like 45 minutes or whatever and you're trying to do and I'm trying to do it outside because we do a lot of camping.
Speaker 2You know, one time on the show I would love to have you make like peach cobbler or blackberry preferably blackberry cobbler Dutch oven where they put the blackberries. They have that sauce, and then the breading goes on top. I would have to try that Because they sell it at, like carnivals and stuff like that.
Speaker 3Right, yeah, right, and they make batches and then it's good with ice cream no, I get what you're saying, like I'm not a big sweets guy, so I don't make shit like that. Oh like I like so, but like I do have another recipe that I do want to try, which is basically baking something, but with a lot of other shit on top of it, so is it sweet. No no.
Speaker 2I'm into sweet shit, I know.
Speaker 3Yeah, and like I'm not a big sweets guy, so I— you can make it for me. Yeah, so no I— Get a fire out there, no dude, I'll make you—I guarantee you, I can make you something in the Because I would go to in Texas.
Speaker 2We would go over to. They had the Christmas thing, okay, and during the Christmas thing one thing they had was they would make peach and blackberry cobbler over ice cream like Dutch oven In the Dutch oven. Yeah, and it didn't take long.
Speaker 3No, no, no it won't, no, because.
Speaker 2and then it would scoop it up and put it in a cup with some ice cream.
Speaker 3Now, do you remember if they have coals on top?
Speaker 2Yeah, they did.
Speaker 3Yeah.
Speaker 2Yeah, they put coals on top, which would cook the breading or whatever it cooks evenly, yeah, yeah they would scoop it on.
Speaker 3See a lot of my Dutch oven. That I do, yeah is hanging from the thing right above the fire. Well, they had it hanging.
Speaker 2But then they but they take coals and put it. Or maybe they set it inside and they put coals. They buried it yeah, you can there's multiple different ways.
Speaker 3Yeah, yeah, like. And I have two different dutch dutch ovens. Yeah, I have one with a lip that will hold the coals for baking, yeah. And then I have my parents' Dutch oven that they've been using since I was probably five years old.
Speaker 2And that's the main one you use. You think Mostly, yeah. So the thing about it is it actually had the blackberries had like a creamy. It wasn't, they were, they had a sauce to it or the peaches.
Speaker 3I would have to figure out the sauce. I know it was.
Speaker 2I see it was real quick, they dumped something in their butter.
Speaker 3Blah, blah, blah, yeah no, yeah, I would have to figure out the recipe, but I guarantee you I could do it, guarantee you I could get it I'm hoping to have the next show when I come back.
Speaker 2I'll see you in three weeks. Yeah, you will see me in three weeks, it'll be may anyway, it'll be.
Speaker 3May it'll be a nice day and you guys get the fire going and I'll be all happy I'll make you a little cream sauce special.
Speaker 2You know I do that noise, yeah, and my wife said she doesn't like it. I did not know that.
Speaker 3Well, I just don't understand how you do it.
Speaker 2Yeah, he does it all weird, I know, but my wife hates it. I said I'm going to haunt her ass with it. Anyways, we didn't rate this beer, by the way.
Speaker 3I know we're getting there.
Speaker 2I know. So what do you think about the peanut butter? I've, we're getting there, I know so what do you think about the peanut butter? I mean I, I've been swirling at trying to get the dude. I got a good flavor of it at one time, but then it just turns right back. It turns yeah, it's. It's mostly chocolate. It has a slight slight, slight slight peanut butter flavor, slight do you think it's sweet? It is sweet. I think it's sweet. It is sweet, I think it's sweet.
Speaker 3I think it's a little sweet too. I think it's sweet. But not too overly sweet. No, but it still drops down to that baker's chocolate. Yeah, it has that bitterness kind of very slight though yeah, I mean it's a good beer. Yeah, I would probably buy it again.
Speaker 2You would keep it, though, or no? I mean, that's the question. I mean, I, I like it, but I, if I seen it, I don't know if I would jump right out and buy it again. My no, no see, I'm with you I, you know I'm getting through it. I'm not. No See, I'm with you, I'm getting through it. I'm not minding it. But if I'm at a bar and he says you want another one, sir Rick, do you want another one?
Speaker 2No, no, yeah, no, go ahead, let me try something else, something else, yeah, I mean, and I'm going to give it a solid eight.
Speaker 3You, I consolidate you. How does it say yeah? Yeah, I mean it's not bad, it's good, I mean we've had better, just like the other.
Speaker 2Yeah, it's not bad, depending on your taste and everything else yeah, but overall I'm like I mean it even a little bit chalkiness, don't you think it's chalky?
Speaker 3yeah, yeah, yeah, yeah, but that chalkiness is almost peanut butter.
Speaker 2That's what I'm thinking, but you know, I don't know if it's possible to get such a peanut butter flavor in a coffee, because you would want to do it with a stout, because the stout would give you the chocolate right. Well, you're trying to get like that, yeah, but this is a stop, this one, I'm saying but the peanut butter, how do you step up the peanut butter flavor to get it to?
Speaker 3because imagine if this was really peanut buttery like a, a reesey cup so I guess the question is how do you make a peanut butter stout with chocolate, or yeah, you know what I mean like, how, like, what is the beans? So you want more peanut butter flavor right like, instead of doing a stout, yeah which is gonna be, which is gonna be all coffee or chocolate or whatever. How do you do that? With a peanut butter or a peanut whatever?
Speaker 2yeah, to make it taste like peanut butter and then add the chocolateness it's where it's not as bad, right, so you get more peanut butter flavor on the front end yeah, now I don't think you can do a peanut butter ale or peanut butter, you know what I mean, I, I, we don't know that that's the thing.
Speaker 3Like, like. Is that the thing that we just need to buy A system and try to make?
Speaker 2a peanut butter ale.
Speaker 3No, just not even a system, just a five-gallon bucket. You know what I mean. Do a charboil, do a boil and all that and try to figure out and be the first ones. Do we just go get a bunch of Jiffy and just run fucking alcohol through? Jiffy all the time, yeah, and all the dogs come over, and the women All the women you got peanut butter. Yeah, you got peanut butter. You got peanut butter. We like peanut butter.
Speaker 2You know what I mean.
Speaker 3How do you do that? I don't know.
Speaker 2That's the million dollar question. Right yeah, Because it would make you probably a million dollars it probably would. Yeah, anyways, we got any last thoughts. No, we got to do the end of the day, oh, end of the day.
Speaker 3End of the day, we did a red, yeah, red light.
Speaker 2Right Red light R-Shire yeah R-S R-Shire R-She R-She yeah, we don't have it in front of us so we're trying to remember, yeah we're trying to remember, and now, after we drank, and we both gave it eights.
Speaker 3Yeah, it was good.
Speaker 2It was good. It had a real caramel flavor, the caramel flavor is amazing.
Speaker 3Yeah, it is so good but it still comes down to an eight because they had a really bad bitter taste to it and dried out and dried out.
Speaker 1Didn't it not dry out in your mouth? Yeah, and dried you out, yeah.
Speaker 3And then we went to this H&F, yeah, which is, we gave it an eight, but I don't know.
Speaker 2Is an eight too strong for you? No, I think it's high or low. I mean it's good, you want to go eight and a half, then I would like to go eight and a half. Pump and a half. Yeah, you can change your mind.
Speaker 3No, just because at the end, at the bottom of it, I got I wonder if we should have poured it. Oh, it did have the symbol it did have the symbol. Yeah, so like we might be shorting you guys here, a point here, so we'll go eight and a half but yeah, eight and a half, still it's still eight and a half and yeah, it's a good beer. I'm not gonna lie like I would like to try another beer from them.
Speaker 2Yeah, I think we do have others. Yeah, but anyways we didn't get anything, princess, tonight.
Speaker 3But everything's princess.
Speaker 2Everything's princess, but anyways, at the end of the day we call it what no?
Lawn Maintenance and Neighborly Banter
Speaker 3what You're. Another reason to drink. Oh, another reason to drink Dude, 70 degrees. The other day it was beautiful, it's nice out, but it's raining.
Speaker 2I got my lawn mowed.
Speaker 3I noticed your lawn was flat. Did you mow your lawn? No, see Everybody around here mowed their lawn.
Speaker 2They did. I'm trying to let mine grow. I did weed and feed, oh, and I put some seed down now I do have to admit bob came over and rolled by.
Speaker 3Yeah, he did, but I mowed it before he got here.
Speaker 2That was good, yeah, yeah, so he said he worked out a couple areas where people drove up.
Speaker 3You know, garbage, the garbage people, yeah damn they just rode right down the edge of the rock.
Speaker 1Yeah, and tear it up.
Speaker 3I'm like, well, which is fine until I go to mow it, yeah, and then it's all bumpy. I'm like what the fuck? No, it's like a trench.
Speaker 1Yeah, I'm like what the fuck dude?
Speaker 3Right here, so I moved everything.
Speaker 2He hooked you up.
Speaker 3Way out. Yeah, he moved everything. He hooked you up Way out, yeah.
Speaker 2Yeah, I mean, we've been trying to level it out, level it out for the last two years, you ain't getting it, but yeah, another reason to drink was I mean I'm glad this is the end of my week, the fuck.
Speaker 3Yeah, the end of your week. For two weeks A week You're getting out partying, yeah.
Speaker 2Billy's coming back with like dreadlocks, yeah, and I have no hair, yeah he said it's my private areas.
Speaker 3Yeah, he's gonna have like beads shit like weaved into his balls like I don't know.
Speaker 2I'd be like love, love you man, Love you man.
Speaker 3Love you more, man Love you more man, I'm not Bobby.
Speaker 2Anyways, any last words, any last thoughts Don't drink and drive, and God bless you all. Peace, thank you.