Who-Who

Remember that time we tried to escape city noise only to be serenaded by a symphony of snoring at a friend's cabin? Tune in as we reminisce about that hilariously challenging getaway, where we found refuge in a quieter shed and discovered the simple joys of wood flooring and window installations. With two intriguing dark lagers in hand—Wiseacre Black Lager and No Mames from Tripping Animals Brewery—we share our first impressions of these brews and the unexpected smoothness they brought to our taste buds.

As we sip on craft beers, our conversation meanders through the quirks of aging, from the humor of doctor appointments to the seasonal hustle of home maintenance. We throw in a few laughs with comedic songs and peculiar craft beer profiles, like banana marshmallow and the creatively named "hounds of Hades." Each beer tells its own story, weaving through our memories of past military days and the delight of spontaneous interactions that led to lasting connections.

From beard care tips to the social intricacies of commenting on new haircuts, we explore the lighter side of life with a playful banter that promises to keep you entertained. As we wrap up with a stout beer tasting, we offer honest assessments and a touch of whimsy, ensuring that camaraderie and humor accompany every sip. Join us for a refreshing mix of craft beer insights, personal anecdotes, and jovial stories that capture the essence of our podcasting adventure.

Transcript

Speaker 2 0:09

Thank you welcome to another reason to drink podcast. And I'm here here with the hostess, with the most princess and my special sidekick, dior yes, yes, what's happening?

Speaker 3 0:42

everybody, what's going on.

Speaker 2 0:45

Anyways, we got a special treat tonight. We are doing two dark lagers, right.

Speaker 3 0:49

Dark lagers which I found these at Hyman's. I've never seen these before and they were two new breweries that we haven't done and they were two dark lagers.

Speaker 2 1:02

And I've never done a dark.

Speaker 3 1:04

I don't know what to rate it on how it's going to be or what to expect.

Speaker 2 1:08

Yeah, yeah, might be our new fave. Right, it was like dark logger. Okay, it might be our fave. So the first one is Wise. What is that Wise?

Speaker 3 1:16

Black logger. Yeah, sorry, black logger, wise arc yeah, however, you say that wise arc because it's the word wise, and then a c?

Speaker 2 1:29

r e mark arc no, it's wise acre, isn't it? Oh yeah, it could be wise acre anyways. It's out of memphis, tennessee, and it says let me put my glasses down here um, it doesn't tell you the description of it or anything.

Speaker 3 1:39

I've tried reading it it just says, starless so it's justless, so it's just going to be a black lager.

Speaker 2 1:46

Five point. I see it on the bottom there 5.3 or 5. Because the background of this can is like dark colors with like white, and then the writing's all in white.

Speaker 3 1:59

It looks like 5.3, though there's a bear and there's a raccoon on it. Yeah.

Speaker 2 2:04

They make the raccoon almost as big as the bear, though you know what I'm saying, yeah. But it looks like it's over some water and it's sparkling.

Speaker 3 2:11

It looks good, so let's give it a shot. It is a cool game.

Speaker 2 2:14

So that's the one we're doing now and the one we're doing later. I don't have the keys.

Speaker 3 2:18

Is Dark.

Speaker 2 2:19

No memes no names or no names.

Speaker 3 2:23

Memes M-A-M-E-S. Hmm, where's that out of, do we know? It is out of Trippin' Animals Brewery and where it is from this is a dark lager. That's what I had, so the one we're doing now is a black lager.

Speaker 2 2:51

Oh, and that's a dark lager, so the next one's a dark lager, is how they have it listed on it or something, and it no, it's a.

Speaker 1 2:53

Uh, it's a chihuahua. Oh, it is a chihuahua. It looks tripping. He's from tripping brewery. Oh, that's a good animal brewery. It's a cool can dude.

Speaker 3 2:56

I want to keep this cool, like I wish I could get the sticker off I put it on my wall. Here it does look funny, and it's 6'5", 6'5". Oh, like we saved that for late it is. Dora Flora.

Speaker 2 3:09

Out of Florida.

Speaker 3 3:10

Yeah, d-o-r-a-l.

Speaker 2 3:12

Dora Dora. Oh, this one is pretty dark, Let me see. Well, it should be black. That's what they call it. Yeah, it is. I mean that smells okay. Oh, it's pretty smooth. That's really smooth. Actually, that's not bad. I was actually thinking it was going to be close to a stout.

Speaker 3 3:30

That's what I was wondering. That's kind of why I was like okay, well, a black lager a dark lager, but isn't Bud Light a lager? Yeah?

Speaker 2 3:38

that's true.

Speaker 3 3:39

So I'm like, okay, well, it shouldn't be that thick, it's not thick. You know going through all these things in my head because I'm walking around there going okay, christmas Christmas, christmas Christmas. Oh, here we, not a Christmas Christmas Christmas, everything's fucking Christmas right now.

Speaker 2 3:53

You were like, oh my, and we probably will start next week, we're going to have to.

Speaker 3 3:57

Yeah, I mean honestly, there's like 30 of them up there like we could do a way into next week, before christmas, way into yeah like we got probably.

Speaker 2 4:08

I mean, if you're talking 30, we need 15 weeks at two apiece, right, we need we don't have 30 weeks or 15 weeks or whatever we don't have that neither.

Speaker 3 4:18

No, we don't have that, yeah, we got what six, six yeah hey you know what?

Speaker 2 4:25

know what happened to me today? I was sitting there, I was taking a shit and my watch buzzed on me and said would you like to close your workout today?

Speaker 3 4:39

You ever had that happen, you take a shit so bad, not when I'm taking a shit, nope.

Speaker 2 4:43

Would you like to?

Speaker 3 4:43

close the workout. I'm surprised it said are you used to that yet? 30-minute workout Turned too, big.

Speaker 2 4:54

Falls right out. But no, I figured I'd throw that out there. I know you had an exciting weekend because I was with you. Yeah, it was a good weekend.

Speaker 3 5:03

It was a very good weekend. We went up to uh what's? The goal seagull seagull, seagull, yeah, uh, up in pa, not too far from cook's forest, correct um, and worked on a buddy's cabin and couldn't move for two days afterwards because we were putting in a wood floor.

Speaker 2 5:19

And then every time you get up and down, up and down.

Speaker 3 5:22

Holy shit dude it just like my ass cheeks were fucking on fire.

Speaker 2 5:28

That's because you were sharing a cabin with my brother.

Speaker 3 5:32

It had nothing to do with that, but it was amazing on how many things I dropped that Monday.

Speaker 1 5:37

You know what I mean. Like.

Speaker 3 5:39

I dropped my pen.

Speaker 2 5:40

I'm like, are you?

Speaker 1 5:40

fucking kidding me, You're like.

Speaker 3 5:42

I almost have to get down on my knees to get it. I'm like are you fucking kidding me?

Speaker 2 5:45

You're like I almost have to get down on my knees to get it. I'm like oh my God, why does your egg look like a cripple today? Oh, my.

Speaker 3 5:49

God, it was fucking amazing. I was just like every other time I'd go to pick something up.

Speaker 2 5:53

Oh, I'm fucking kidding you and the thing is, it hurts worse two days after right it does. Yeah, yeah, yes.

Speaker 3 6:00

Like Sunday I got home, especially because it was a two hour ride.

Speaker 2 6:03

Yeah, you know, we got out, we got out. Oh my.

Speaker 3 6:06

I was just like. Even Patty was like. Oh my God, I feel bad for you Whatever, and you know, I got a hot shower or whatever and just kick my feet up and I was like, OK, I'm done, you know. But then Monday, I'm like holy shit. Tuesday I'm like god at least I'm not dropping everything today, but it still sucks, still sore. But then today or yesterday, today it was you're fine. Yeah, yesterday it was kind of like more on the inner side of my legs, you know like my groaning kind of like.

Speaker 3 6:39

That's why I'm spreading your legs, yeah I just had me in stirrups and I couldn't help it we did a good bit of work, though.

Speaker 2 6:46

We did the floor. We started off with that, and then me and rick did the um, gutters, gutters, which I never did a gutter I never did either and it actually didn't come out bad.

Speaker 3 6:57

It didn't come out bad. We probably didn't do it quite as somebody who would do it all do it all the time or knows what they're doing. Yeah, like, because we were just completely guessing about it yeah, but we figured it out. I mean turned out real nice, we're both kind of smart guys and we figure shit out. So we figured it out and we got it done.

Speaker 2 7:14

Yeah, if we would have been a little smarter, we would never had to cut it. No, if we had to cut one and then we had to put a cap on it because he told us to, but there I mean there was bigger issues that happened during this little trip yeah, because our buddy got something in his eye and tore his eye yeah and I had to drive forever.

Speaker 3 7:32

Yeah, you had to drive two hour round trip just to take him to an emergency room yeah, to get medicine right. And then, damn, your brother was up there with us and he had scabies. I mean shingles, shingles yeah, hehingles, yeah, yeah, he couldn't do nothing he couldn't do nothing, and then we had, I mean he did a lot. I mean he was hurting, yeah, and then we had the guy with only one hand.

Speaker 2 7:54

Yeah, the claw, yeah. We had the claw with us that loves peanut butter and every time I turned around he was calling me for me. Can you move?

Speaker 3 8:05

over this. Can you lick this? Can you lick that?

Speaker 2 8:11

I'm tired of licking it. He missed his dog and the peanut butter. Why did he bring peanut butter up?

Speaker 3 8:18

he knew his dog wasn't there, he knew he was going to call him.

Speaker 2 8:22

so the funny thing was the first night Rick was in a different cabin than me, but the first night I was in one and they were afraid it got cold. It got cold at night.

Speaker 3 8:32

It was like 28 degrees in the morning when we woke up.

Speaker 2 8:36

But I was laying on the upper bunk and he had foam insulation in that thing. They had a little heat Spray foam.

Speaker 3 8:42

He actually had full-on spray foam insulation. This thing was well insulated, too insulated, I was up to sweat, right.

Speaker 2 8:50

They came in later and they're like, damn, he's up there naked. You know, I'm laying on the, uh, the top of the sleeping bag and all that sweating. I couldn't get enough clothes off. And then, uh, the other guy that slept across on the upper bunk, I look over, he's got all his clothes off. You know, he said he just needed some uh, what vinegar and water?

Speaker 3 9:13

or something red wine and vinegar? And he's got like a pig up there yeah like over an open pit just spinning around it was so damn hot. But I heard when you got down you guys said it was like a 20, 30 degree different at least 30 yeah, and I was like damn, it's comfortable down here.

Speaker 2 9:31

It was so funny, though, because when he was getting down, he says oh, this is gonna look ugly coming down here because these steps were so far away, and then you know he's coming down, his shirt's all hanging up on that, yeah he's kind of a bigger guy, like he's kind of a bigger guy.

Speaker 3 9:47

Actually he's lost a lot of weight, but he is still. He's just a. We used to call him a little stump because my dog peed on him one time.

Speaker 2 9:54

You do kind of look like a stump, like you just got it shortened around. But yeah, me and him were like holy cow. So, uh, it was definitely. But then the next night I thought they were doing something nice for me and I thought they turned the heat off right. But in reality what happened is the gas ran out and I slept like a baby. That night.

Speaker 3 10:14

Well, it's probably a good thing, though, too, because it didn't get as cold that night, correct? So if they left it on, you would have been it'd been about a hundred up there. Yeah, it'd be like a son. I've been like your son I already prepped for it.

Speaker 2 10:26

I went up there naked almost right now. Yeah, yeah. I kept hitting the claw guy with my dick. Everybody else was like yeah, get it, get it, get it, get it, bill, get it. And that I uh, but the first. So the first night you have to use a chair to kind of climb up in my monk. Well, excuse me, well, I did that the first night. The second night, me and rick had and bobby had put in the floor, so when I went to step on the chair it went.

Speaker 3 10:55

Oh, because it's so slippery yeah everything was sliding on that, yeah, yeah it did slide nice, because we did a really good job. We did a good job there was no hang-ups on no, it slid and I wetting and I came down.

Speaker 1 11:05

I was like oh.

Speaker 2 11:06

And you know it's always your belly that rubs the like the wood bar across. You know, because it's yeah, it catches, because we're all fat, yeah, but it was a good time. Then we did the gut that gutters was all Saturday, yeah, and then Sunday.

Speaker 3 11:23

Sunday he had an outdoor shower. He wanted a roof on and we did that. And yeah, our buddy knocked that out.

Speaker 2 11:30

Holy cow, and amazing how he could put that together in his mind, in his mind on the ground had the measurements.

Speaker 3 11:36

Bam bam bam.

Speaker 2 11:37

Screwed it all together and it fit so perfect.

Speaker 3 11:39

And we were there for what? Two hours.

Speaker 2 11:41

Yeah, I would have never been able to build the thing on the ground and it fit like a glove.

Speaker 3 11:47

oh yeah, like he was a union carpenter at one time.

Speaker 2 11:50

He's skilled like yeah, he was a union carpenter and let me tell you had his own business, oh yeah, you know what I mean, that's yeah he's an actual man yeah and he's. He's older than all of us up there and he had the most energy, did he not? He was getting it.

Speaker 3 12:05

Yeah, I would have been right.

Speaker 2 12:06

I was right there with him yeah, I was like he just started getting.

Speaker 3 12:10

I wasn't that sore up there when I got up that morning, sunday morning yeah, like my shoulders got sore on the way home from holding that fucking thing, oh yeah and all that, but yeah, yeah, it was just yeah yeah, I think. I called the right shed for sleeping. I was just like, yeah, I think me and your brother are going to sleep over here and let you four sleep in that one they snored.

Speaker 2 12:35

I was just like yeah.

Speaker 3 12:37

And I know I snored, depending on how drunk I get, but that was terrible.

Speaker 1 12:41

Well, one didn't let off, they were both on.

Speaker 3 12:44

Four people over there and all different, like, yeah, it would have been a symphony.

Speaker 2 12:49

No, me and the D man, we did good, we slept good, we didn't snore, right. Even he was like holy cow, did they snore? And the one's like, well, he snored when I drink, and then he drank all that bourbon.

Speaker 3 13:04

Yeah, yeah.

Speaker 2 13:05

I walked out there there was half a bourbon bottle gone. I'm like shit, I'm like I'm going to go.

Speaker 3 13:10

Yeah. But then he says he did that so that way he didn't wake you guys up peeing, because he'd get up and go pee sometimes. I don't give a shit about that. I wouldn't hear you walking outside to go pee, correct?

Speaker 2 13:28

I'm gonna hear you going hour on hour all night long, all night long, yeah, but uh, oh, one thing is is they did put the windows in, yeah, in the second shed which was nice they were. They were little tiny windows, you know and they opened it up.

Speaker 3 13:37

Yeah, I woke up and turned over and I was able to see right outside.

Speaker 2 13:40

I was like, yeah, that's nice, that is nice yeah once they get that shed, once he gets that shed done, it'll be a nice little camp up there, yeah so what they did just to I think I probably said last time is just a bunch of different little sheds with some concrete and stuff, which they created different environments in each one, more or less yeah, more or less yeah, and then he's building a kitchen.

Speaker 2 13:59

but it was very the most relaxing was it was nice to unplug a little bit and just hang out with the guys Like just hang out with the guys and you know we worked.

Speaker 3 14:08

But it's not like we killed ourselves, by any means no.

Speaker 2 14:11

Other than I mean. No, the floor didn't take. There was three of us on the floor, two on the windows.

Speaker 3 14:16

We were all. We were done with everything by 430.

Speaker 2 14:19

Yeah, well, we had to because of the lights?

Speaker 3 14:21

Yeah, but we were. You know what I mean. We had everything. The only thing we didn't get done that day was the roof, and we knocked that out the next morning.

Speaker 2 14:28

Yeah, and the insulation. We wanted to kind of do that.

Speaker 3 14:30

Oh yeah, that's right, but Chris's eye didn't help.

Speaker 2 14:33

No, because it slowed down Right. Yeah, he could have let me out of work earlier and, instead of 7 o'clock at night.

Speaker 3 14:42

Yeah, because then you would have been yeah, but then we would have been down two people, I know the funny thing was we've seen so many deer.

Speaker 2 14:50

The one neighbor was saying they seen. The one lady counted 83 deer from one to the city and her husband counted like 71. And now I've probably counted a good 20 or 30 of them. Oh, I believe it.

Speaker 3 15:03

I mean there's a shit ton, yeah, but who knows how many you missed, correct? They live up there, so they just keep on. And they're hunters, so they just.

Speaker 2 15:11

They see everyone.

Speaker 3 15:12

Yeah, they probably have little counters like sit there and click, click, click, yeah, yeah they sit there a little clicker, Like there's an eye, there's an eye, there's an eye. There's an eye, there's an eye, there's an eye.

Speaker 2 15:22

And it would be like oh there's two in front of me. That's kind of like our golf game. I've seen something about a golf game. The guy says you shoot 118, but you birdie the last one and the guy is like, eee, like he won Absolutely.

Speaker 3 15:38

That's how we play. That's how we play, yeah play?

Speaker 2 15:45

yeah, absolutely, but it was a good time. I know we had that. We came back home, I mean it's been a nice week. You know a little bit cool.

Speaker 3 15:48

I do like the cooler weather. I do to a point. Yeah, I mean, honestly, today I came home a little early because I'm just trying to burn up time, what? A vacation time. But I came home and changed my filter on my heater and shit like that and today was the first day I turned on my heater yeah yeah, you know what I mean, I turned mine on, it's mid-November, yeah, I turned mine on. I haven't turned on my actual heater.

Speaker 2 16:10

I turned mine on probably a week or so ago.

Speaker 3 16:13

I mean it's been nice enough out. If you've got a little space heater or whatever, run that.

Speaker 2 16:17

That's what I was using.

Speaker 3 16:18

Yeah, and I've been using the little electric fireplace, that electric fireplace, that's nice. Yeah, yeah, you know, and it's been keeping it nice.

Speaker 2 16:27

I really didn't even have to turn it on today, but it was chilly back here. Oh, it feels good in here. Yeah, it's not bad. Yeah, so this beer right here on this brewery we were just checking it out at the uh, this acre, wise acre, oh, wise that's. Yeah, that is dot w miss.

Speaker 2 16:41

I look like I am without my glass, anyways, wise acre, um, but it was a couple uh guys, a couple brothers got together and they had this it's a W, it looks like a M without my glass, anyways, wiseacre, but it was a couple guys, a couple brothers, got together and they had this dream, and they opened it. One thing I noticed, though, is, like you know, last week we've seen a lot of places that serve, you know, food, but it's a lot of pizza stuff. That's what I noticed a lot.

Speaker 3 17:00

A lot of wood fire pizzas and stuff like that. I guess pizza and kind of goes along yeah.

Speaker 2 17:06

Yeah, but they have three places in Tennessee. They're all in Memphis all on King street Right, wasn't it King street? Was it King or tiny? Bomb we got it right there Cool A little bit right there Um yeah.

Speaker 1 17:19

King Boulevard King.

Speaker 3 17:20

Boulevard, king Boulevard and.

Speaker 1 17:22

Oh, Broad Ave.

Speaker 2 17:22

They're all the same, no Broad Ave, the last one.

Speaker 3 17:25

Yeah, but I mean.

Speaker 2 17:26

Oh, the address is the same 3-8-2, yeah. Oh yeah, sbsb.

Speaker 3 17:30

It must be that the what is it. One the restaurant, One the brewery, maybe Correct, that's what I was thinking.

Speaker 2 17:37

Yeah, because they have different. I like how they do a pilsners and lagers, don't you?

Speaker 3 17:52

I'll tell you what this is a really light lager. Yeah yeah, it tastes really light. I mean it honestly tastes like a Bud Light kind of, but it's black but it's got a little bit. I mean it has a little bit more of a taste of Bud Light? Of course it does. I can't.

Speaker 2 18:09

I can't make out that taste, though. Uh, what would you describe that like? It's like right in the middle of your tongue, though, isn't it I? Would say like a molasses caramel yeah, yeah, like a caramel, yeah, would you say almost. It almost goes along that that the um, the thing of like a, um, a red, almost kind of yeah, yeah, yeah, absolutely.

Speaker 3 18:31

I can almost see it. Yeah, absolutely, what do they got there? They got pizzas and wings and salads with fries. That's my ome. That's like a jalapeno fry.

Speaker 2 18:39

Oh, is that what it is.

Speaker 3 18:40

Like a loaded fry.

Speaker 2 18:41

Oh the pizza looks good. Yeah, it does. Oh my, I like it when they have that big salami. Like that, you just like big salami. It almost looks like big Oreo. What do?

Speaker 3 18:57

you call them what?

Speaker 2 18:57

is it called hey Leo Quit it. I know I threw you off Oreos. No, it's not.

Speaker 3 19:04

Oreos damn it Areolas, areolas. That's like a big old salami slap fucking with a nipple on it.

Speaker 2 19:13

Would you turn it down? Hell, no, yes, oh, it's got a chunk of what's that cheese? That ricotta, is that ricotta? I like ricotta. Oh, I would do goat Goat.

Speaker 3 19:27

I don't know if I'd do that.

Speaker 2 19:28

The beer witch says goat, I would eat goat.

Speaker 3 19:31

Oh yeah, they look like they got a nice place. What?

Speaker 2 19:34

about the place itself. But see, it doesn't make sense why they would put goat Was there any pictures of the place itself.

Speaker 3 19:39

I know we've seen a couple with just a bunch of windows and everything and it actually had a teal color to it. It was all teal color. Kind of like a industrial beachy type feeling kind of.

Speaker 2 19:49

I'd do it, I would do it, I would do it. So far. I do like this beer, though. I really like this beer.

Speaker 3 19:54

Yeah, for a black lager. We have not had. I don't remember us having and please correct us if we're wrong I don't remember even having a black lager or hearing of a black lager.

Speaker 2 20:03

This would be the first one. Yeah, I would have to say no, it's the other one, that's a brown pilsner.

Speaker 3 20:15

No, that's all it says. It says dark longer. Oh wow. So I'm guessing we're going to kind of rate them both together and see who wins here.

Speaker 2 20:19

This is pretty good, though Not bad at all.

Speaker 3 20:22

And this was again, was what? 5?, 5.3., 5.3. And I think the other one is the same.

Speaker 2 20:28

Anything else happen. This week it was a pretty fast week, wasn't it? Oh no, the next one was this week. It was a pretty fast week, wasn't?

Speaker 3 20:35

it? Yeah it was. It was a pretty fast week. No, not a lot going on. Same old bullshit, yeah, same here.

Speaker 2 20:41

I didn't have nothing. There was something.

Speaker 3 20:43

There was something else I wanted to bring up, but I can't remember.

Speaker 2 20:46

It'll come back in the second half All right. I know, for example, we're getting ready A lot of holiday parties going on right. I ain't got none. Oh well, my work does. We have a lot of holiday parties. We have holiday parties, and it's almost like this time right now just speeds up so fast. So I always try to tell myself the best advice is to slow down and enjoy the moment.

Speaker 3 21:13

Yeah, because it's going to be gone in an instant.

Speaker 2 21:14

So I always tell people don't run to the next thing, Enjoy where you're at right now. Just take it in and listen. So the other day I was driving home and a buddy of mine said, hey, why don't you stop? I haven't seen you in a while. I said, okay, I'll stop. And then I figured you know I'm thinking at have a quick nip and you know whatever, and get out of there, right? But I get in there and I I remind myself, stop and enjoy and enjoy it yeah, yeah.

Speaker 2 21:41

Next thing I know me, him and another guy are bullshitting and we're laughing and you almost get to the point where you're, you're, you're laughing so hard, you're crying you know and we're just cutting up and stuff, and then I said that's the moment.

Speaker 2 21:54

so because now, because I slowed down, it went for.

Speaker 2 21:58

It was like three and a half hours later I didn't get what I wanted done, but the thing was is that I enjoyed the moment and I made a good memory. You had a memory, yeah, yeah, absolutely, because it made me aware the other day, when I seen a picture of me in the military days, way back, they used to have this thing where we used to party on this deck, right, and I used to hate it. I was always like, oh, here we go, we have to all go out on this damn deck. And then, you know, we were drinking and eating and they had food and stuff, you know, but I was ready to go home, right, go home to do what, saying there about myself. So, anyways, I remember seeing that picture and I remember that moment. I remember that picture and everything, like you know, and it reminded me to just say enjoy that moment, because that is a memory well that you're not going to get that time back no, and the thing is I hurry, hurry up for what?

Speaker 3 22:48

and it's just like the podcast, yeah, yeah, you know, I mean we could have quit this a long time ago and be like, okay, we did it, whatever, but no, we do it now. It's just we now. We just do it just to do it, just like. So we spend time together and have beers and if we make somebody, yeah, if we make somebody laugh out there, then hell yeah, we actually got something out of it. You know, we got something positive out of it, but if not a little, and a little wisdom.

Speaker 2 23:13

So enjoy would take this time to enjoy your moment. Wisdom, yeah, and the thing is, I don't know how good a wisdom, but the thing is, is that even really the wisdom?

Speaker 3 23:22

oh yeah, that's my new name, no princess anymore.

Speaker 2 23:27

But anyways, just slow down. This is time, so down nugget of knowledge. Yeah, but even I enjoy this. You know, I always thought about you. Know, when we do these podcasts, it's not that now, but when we're 60, 70, 80 and I'm re-listening to these memories and then you'll be remembering each one of the moments when we were like yeah.

Speaker 1 23:51

I remember when we did that, that was such a good beer, that was such a good beer.

Speaker 3 23:57

That fucking 12%er put Rick on his ass and he couldn't even talk at the end of it. He was humping the ground.

Speaker 2 24:05

But no, it is good things and I appreciate all the listeners that get to live this through us and with us.

Speaker 3 24:10

And with us, and with us, and with us, and still listening to us, and even the new ones coming in and I appreciate it. Oh, yeah, absolutely I mean, hey, we're still here. We'll keep going for as long as our liver will yeah, as long as out, and whatever one day one day it's gonna end. Everything has to, but whatever.

Speaker 2 24:28

Yeah, but we'll have many years of memories yeah, and a thousand beers oh yeah, we're over a thousand, we'll quit at our thousand. We really gotta figure out how many beers we do yeah, we actually gotta sit down and go.

Speaker 3 24:41

This is our 1000th beer episode, so either pay us or get the four fucking out we need people we, we need doctor fucking bills here pretty soon. That's what we need. That's what we need. That's what we need hey, speak about doctors.

Speaker 2 24:57

I got a doctor appointment on Monday and it's with the gastologist or whatever and I'm like I don't even remember making this appointment.

Speaker 3 25:06

I don't know what it's for cat's making it for you.

Speaker 2 25:12

I called her and I said did you make an appointment? I don't know what it's for and that's how she sounds.

Speaker 1 25:17

I don't know what it's for. That's why she's been giving you an extra digit.

Speaker 3 25:22

The last couple of weeks. She's like I'm just trying to help you out honey, I already did the butt thing, Rick's at that age.

Speaker 2 25:30

Now it's coming For sure. You can do it at 45 now, well, you could probably do it at any age if you want.

Speaker 3 25:39

That's true, I'm just not signing up for it bill I don't blame you.

Speaker 2 25:45

You know it's like when you're going through, the thing is the worst part, but then when you you actually they put you down.

Speaker 3 25:51

You don't remember shit no, but when, when it's all over and you come back clean, then it's like you're like okay, good. I can live for another couple of years, yeah, so I mean it's not a bad thing.

Speaker 2 26:01

It is not a bad thing.

Speaker 3 26:02

It's something that needs to be taken care of.

Speaker 2 26:03

I'm good for a month more, yeah exactly Until you get this next appointment you. But anyways, yeah, my week isn't so bad either, I mean, I did the same thing pretty much you did as work.

Speaker 1 26:17

Yeah, that was it. There ain't shit going on. There ain't nothing going on.

Speaker 2 26:19

I did try to clean the leaves up the other day, but it gets so damn dark so fast.

Speaker 3 26:23

Dude, I get home, I leave it dark and I come home at dark. By the time I get home now I'm just in the house, whatever doing a little side project, whatever we're doing, a little side project, whatever bullshit?

Speaker 2 26:31

Sitting on the couch pretending I paused to get gas and that took a year. Yeah, you're done. Yeah, but anyways, you want to rate this buddy Absolutely because I'm out. I've seen you lifting that can pretty high.

Speaker 3 26:44

So for a Black Lager and I don't know what to rate it on because we've never had one I'm going to go with a 9. I really like this. I would almost go with a 10, but I would. I want to leave me room because I'm going to kind of go with the next one, a dark lager well, why don't you start off with the nine and then? That's what I'm saying, and then we'll go back and forth from there I'm with you.

Speaker 2 27:06

I give it a nine. I would keep this. I would definitely keep this. I would say, princess, absolutely, because it's just a little bit stronger than a Bud Light.

Speaker 3 27:15

It just has more of a flavor. It has more flavor to it. It has more, just more on the tongue. Yeah, it really is. There's some caramel, there's maybe a little molasses.

Speaker 2 27:27

But no, I wouldn't say a lot of back. What do you call it? Nothing on the back end, or there's no bitterness or anything.

Speaker 3 27:36

It's just a smooth, really smooth, good beer. Yeah, old uh wise acres doing pretty good down there they are doing pretty good.

Speaker 2 27:44

Yeah, I'd like to try another one.

Speaker 3 27:45

Yeah and matter of fact, there's a couple of them up here. There's a air bath, air bath, season piva. A lot of people do. What's that? Air bath, air bath, seasoned IPA.

Speaker 2 27:54

A lot of people do. What's that one in the middle though, there? What's that? Anna Anna, annika, annika, annida, annida, oh, that's.

Speaker 3 28:02

IPA. It's Indian IPA with I can't tell what it is Beach with what Beach?

Speaker 2 28:06

with reach, beach, with in reach, beach, with in reach.

Speaker 3 28:16

Yeah we reach yeah, I mean, they all do look good old brew nitro coffee, not burnt, not beer. A lot of hazy ipas I, I would have got a milk coffee milk stout, stout either.

Speaker 2 28:23

Yeah, but hey, we want to end. Before we go on our break, though, rick's got a little song I just want to.

Speaker 3 28:28

I want to leave with a little song and I think about you guys when I when you play this one.

Speaker 2 28:34

I hear this one yeah uh, here we go, give me one second and who he's referring to is our, our uh listeners when he says no, here you go, he's getting it hey there my penis.

Speaker 1 28:47

Are you ever gonna grow? Because you look so fucking tiny that I don't ever want to show you to a girl. She'll laugh and run and then she'll probably hurl and never give it a whirl. And when I've got a boner I don't mind leaving the house because with a dick as small as mine, no one can tell when I'm around. You know this is going to be in your head all night long.

Speaker 3 29:19

What do I do?

Speaker 1 29:23

Oh, and it really screws with me. Oh, that nobody's screwing me.

Speaker 2 29:32

All right, guys, that's good. Anyways, you go grab your ice cold ones and we'll be right back.

Speaker 1 29:37

so so Blame it all on her rules. She showed me her boobs and flashed her cooter my way, but I could tell by the stink Coming off of her taint she hadn't washed that thing in days. You should have seen the surprise and the fear in my eyes. She sat down on my face. I cried for hell twice and nobody came. I can't believe I'm dying this way now I got a cooter sitting on my face and I can't get rid now that one's gonna stick in my head.

Speaker 2 31:04

You know, anyways, what a way to come back after the break, right, anyways, we got this. Uh, poor little puppy. Dark no means we're gonna do this lager, or yeah, this is longer right, yeah, it's a dark lager so let's give it a shot it's from a tripping animal brewery. Yep trip out of durell, florida, and let me tell you, they all the animals from their brewery I mean they got all kinds of animals on there.

Speaker 3 31:32

Yeah, everything, everything has an animal on it. Yeah except for that one.

Speaker 2 31:37

The El Crispy.

Speaker 3 31:39

No, there's no.

Speaker 2 31:40

It's C-R-I-P Crippy.

Speaker 3 31:42

Crippy.

Speaker 2 31:44

Oh, this got more.

Speaker 3 31:47

Yeah.

Speaker 2 31:48

More bite. I don't know if I'm a fan. You know what it kind of tastes like Sometimes when you do them bottle beers where we get them special bottle that's a little stout.

Speaker 3 32:00

Yeah, I mean, I get a strong stout it's not as thick as a stout, but the taste is there. It's closer to that.

Speaker 2 32:08

Yeah, yeah, or the other one went down yeah, perfect, yeah, and this is a larger can. I think I'll struggle Now. The brewery does have some sours that interested me, like that banana one. What was that banana one?

Speaker 3 32:21

It's a sour ale with banana marshmallows. Oh, that sounds good. That's right up my alley Graham cracker and milk and sugar.

Speaker 2 32:31

Sold Vanilla, milk and sugar.

Speaker 3 32:33

Give me money Where's my money, I would get that for sure. That's 6%. I don't know this, hounds of Hades. It's a sour ale with marshmallows, sweet cherry Is that what that says? Sweet cherry, raspberry and boysenberries, boysenberries, dude, that sounds fucking good. It does.

Speaker 2 32:56

Isn't it amazing they all have that marshmallow.

Speaker 3 32:58

Yeah, yeah. And then they got another one with the dinosaur they got another one that I'm not going to even attempt to murder the name of it. It's Staurosos, staurosos, staurosos. You got to do that, staurosos, staurosos. Raster, raster, you got to do that. Raster, raster, souris, souris. Yeah, it's with raspberry, passion fruit, marshmallow and lactose, lactose.

Speaker 2 33:25

Vanilla and lactose. See, it's common. They got that common. I mean now I wouldn't mind trying that.

Speaker 3 33:44

This. I'm going to give it a minute, because we just did taste a little piece of sourdough bread, so oh yeah, that might have a little bit of effect on it.

Speaker 2 33:47

Um lemonada rosetta, sour ale with raspberry, strawberries and lime.

Speaker 3 33:48

Is that still on the sour? Still on the sour. They got a whole bunch of sounds. Oh, they got a hazy. No right, there is a hazy next to it. Oh, then they have ours right there. That doesn't say anything on it.

Speaker 2 33:57

Has no information.

Speaker 3 33:59

Which is weird.

Speaker 2 34:00

That's crazy, because there isn't much on there.

Speaker 3 34:02

Yeah, because everything else has it. Let's go over to the tap room there.

Speaker 2 34:04

Yeah, and see what they got Beer witch, beer bitch.

Speaker 3 34:09

Go ahead and show us what they got.

Speaker 2 34:11

I don't see food, I kind of want to see.

Speaker 3 34:14

Yeah, we did see a plate of food.

Speaker 2 34:15

Oh yeah, they said kitchen. Yeah, it's pretty nice Trippy kitchen.

Speaker 3 34:19

Let's see the tavern.

Speaker 2 34:21

Oh Well, now you know the funny thing they went with kind of the green too. Isn't that weird that they both kind of have that greenish? Yeah, it's south.

Speaker 3 34:37

Yeah, yeah, what's with the? I do like the big butcher.

Speaker 2 34:38

the cleaver sign, oh that means that's pretty cool right there. Let's see what they have I bet you, they have pizza. All right, flatbreads, flatbreads and wings oh wait is that a?

Speaker 3 34:50

piece of chicken there's a piece earlier now that looks good yeah was that piece of alligator?

Speaker 2 34:52

Now that looks good. Yeah, was that a piece of alligator? I don't know. Trippy kitschy. It looked like either chicken, a piece of chicken, or something like that, or ribs or something.

Speaker 1 35:02

It's only open Monday, no.

Speaker 2 35:04

Oh, there you go. We got charcuterie boards. We got sweet fried corn pancake with frisk queso. Oh, it's a lot of like yellow corn cakes. Barbecue chicken wings, anechoic spinach dip that's kind of common. These are some of the appetizers. They got some handhelds. They got some hot dogs, and what do you call that? Kuro? I mean, I'm going to pronounce that some kind of sandwich? What?

Speaker 3 35:33

did you do?

Speaker 2 35:33

Anyways, we lost connection. Oh, we lost it all.

Speaker 3 35:37

All right, I guess now it's just me and Bill.

Speaker 2 35:39

Sorry, yeah, back to the norm Back to the norm.

Speaker 3 35:42

Hey, do you know how Pinocchio found out he was a wooden boy? How His right hand caught on fire?

Speaker 2 35:52

That's pretty funny. You know what's some best advice I can give you what's that? Don't kiss your mom and your dad's birthday it's kind of funny dude, I knew that one last week and I was like damn I forgot to say that.

Speaker 3 36:08

You know, you know what. What or what do lesbians do when they're on their period? What do they finger paint? That is pretty funny though, but yeah, okay, that's all I got anyways what do you?

Speaker 2 36:27

what are two gay guys that have diarrhea do?

Speaker 1 36:32

I don't know I just made that one up like splatter walls yeah it's artwork anyways, this is as you drink this more.

Speaker 2 36:43

It's not bad it. It tames, calms down a little bit it's still it.

Speaker 3 36:48

It's not as thick as a lager, but it does definitely have that lager taste to it.

Speaker 2 36:52

Yeah, and more it really does, yeah does I already could tell you I wouldn't, princess, approve this. Too much of a bite.

Speaker 3 36:59

No, it has too much, unless they are a stout fan. Yeah, you know what I mean If they're a stout fan, because I know there's a lot of ladies out there that like stouts, because I do get the coffee taste in the back of it. I mean there's definitely a coffee taste on the back A little chocolate like the baker's chocolate, the coffee on the back side of it and it's not as heavy. No, it's not, and it's only a 6% usually.

Speaker 2 37:25

I'm about a quarter way down of the 16-ounce and it's getting a little easier to drink.

Speaker 3 37:29

It's not bad, it's getting better.

Speaker 2 37:31

Yeah, it's definitely getting better.

Speaker 3 37:32

It's not going to beat the last one, no no, that last one was very easy to get down, it was good.

Speaker 2 37:39

Hey, you want to see if you're smarter than a Ricky.

Speaker 3 37:40

We can try.

Speaker 2 37:41

Yeah, I saved these ones from last week. I thought they were kind of funny, but we didn't get to them. Why do most people feel that food served on?

Speaker 3 37:56

flights don't have any taste Like on an airplane. You know there's no salt.

Speaker 2 37:59

That's a good answer, but the true one is the taste buds in our mouth decrease by 30% at the heights of 6.2 miles. Huh, 30%, that's kind of crazy. So if you want to eat pussy, then that's the best time.

Speaker 3 38:14

The best time to do it. 30%. That's kind of crazy. So if you want to eat pussy, then that's the best time. The best time to do it. 30% Come here, you stinky bitch From your song. Come here. Let me get this over with. It sucks. I got to take a flight every year.

Speaker 2 38:28

Around your birthday, around your birthday. That's the best advice I could give you.

Speaker 3 38:32

Don't kiss dad around birthday. Come here, kids. You've been on the ground the whole time.

Speaker 2 38:43

You definitely want to probably brush them teeth Before you hit ground right. Before your taste buds come back.

Speaker 1 38:50

Everybody's smiling.

Speaker 3 38:51

I'd be kissing you guys. I'd be kissing my mom. Yeah, we went on a tuna trip. Oh, you went to Florida. Yeah, we were deep sea fishing eating it raw it must have been real recent anyways.

Speaker 2 39:10

Is it possible for a person to lick their own elbow? No, I think that's a challenge, but yes, but it's very rare you got to be double jointed.

Speaker 3 39:21

Yeah, to get it. Yeah, I can't. There ain't no way, there ain't no way, no that's hard anyways.

Speaker 2 39:28

Is masturbation more of a? Uh is. Is masturbation more common?

Speaker 3 39:32

among people with more or less education. I think you already did that once. I want to say less education.

Speaker 2 39:47

Studies have shown that it is more common among individuals with higher levels of education.

Speaker 3 39:53

Really. Yeah Huh, I yeah Huh, I would think so you and your brother are just beating off all the time and I only do it like every once in a while.

Speaker 2 40:03

So you do it a lot yeah.

Speaker 3 40:04

Jesus.

Speaker 1 40:05

Jesus, see my Popeye arms. You can fit yours in your back pocket.

Speaker 3 40:13

Just wraps right around your leg.

Speaker 2 40:17

So we're out. It's like a little pick pocket. Lego toys are well known for them, for uh, to most people. What is Lego abbreviation of? Well, I don't know this one.

Speaker 3 40:30

This would be interesting. What is Lego abbreviation? I'm not going to be able to pronounce this. Okay, hold on a minute, though. Well no, if you can't pronounce it, then it's. What is it? Some German bullshit, like Danish? Danish, yeah, because they probably made it.

Speaker 2 40:43

Legot, and it means play well in Danish. Oh yeah, but I know some people that are very interested in Legos and I'm going to hit them up with that.

Speaker 3 40:55

Dude, I get it. I loved Legos as a kid, like loved, yeah, the shit they come out with.

Speaker 2 41:05

But there's a lot of people that collect them these days. You know what I mean.

Speaker 3 41:09

Yeah, you could do the whole Death Star yeah.

Speaker 2 41:12

Or even more.

Speaker 3 41:13

You could get a whole running car, oh yeah, yeah, yeah, I like I know, uh, my dad, years ago, like last year, right now for christmas, he got me like a whole lego castle. Oh wow, and that's what we did. That whole christmas is just build this thing, and you know what I mean. And then now, thinking back, it's like you would almost want to put a drop of super glue, yeah.

Speaker 2 41:40

On every piece.

Speaker 3 41:42

You know what I mean. That way you can save. I don't understand how people don't, or if they do.

Speaker 2 41:47

But if you screw up, you can't take it apart. Oh well, oh well.

Speaker 3 41:55

You know what I mean. You just don't mess up like I mean, because if you, if I built a whole huge ass death star, yeah, and then a drunk buggy buddy comes by and bumps it off, yeah, I'd be fucking pissed because they do say, they put hours on hours yeah I mean they got the whole tv show. I've watched it a couple times, yeah they put days though. Yeah, I mean they do. I mean, there's people that do amazing things with them. Yeah, they really do.

Speaker 3 42:19

And put it together yeah, I wonder how many scars they have on their feet.

Speaker 1 42:23

Yeah, oh, there's that missing part.

Speaker 2 42:29

I wonder where that fucker went. Okay, who was the wealthiest person in history? Who was the wealthiest person in history? Because that tells you they're dead In history right yeah, rockefeller. You're right, john D Rockefeller. Yep, wow, is it possible to set a fire? No wait, is it possible to set fire to a fart? Yes, yes man you're too, for

Speaker 3 42:54

nothing. Yeah, man, I wonder if you get this next time. I watched my buddy do it and he almost burned his balls off that's funny and his asshole, because he had spandex on him. He put his leg and he farted and he fucking literally went straight up dude.

Speaker 2 43:09

Like yeah, we were like 15 years old.

Speaker 3 43:11

You know you're like watch this.

Speaker 2 43:13

Yeah, he didn't oh my beard.

Speaker 1 43:14

He's smacking his balls. He's like.

Speaker 3 43:18

It was like one of them things you see fire and you go to just pat it out and you end up hitting yourself in the balls.

Speaker 2 43:26

What was the single television broadcast watched by the greatest number of people? Oh, you might get, get this, but it goes back oh was it.

Speaker 3 43:39

Mash the final season of mash?

Speaker 2 43:42

no, because what it is? This is what is the single television broadcast, so it was only presented once. So that's a tv series.

Speaker 3 43:50

So it'd be a single one, the ball.

Speaker 2 43:53

oh, Princess Diana's wedding Nope Live Aid in 1985. When they had the concert, when they had everybody. Yeah.

Speaker 3 44:02

We are the world, we are the people. Yeah.

Speaker 1 44:07

We are the ones that make a brighter day. Most of our listeners are, so let's keep giving yeah, you were there, weren't you?

Speaker 3 44:14

I fuck yeah, dude Standing right there holding.

Speaker 2 44:16

Michael's hand. You were next.

Speaker 1 44:21

I just didn't get rich off of it, you bastard.

Speaker 3 44:26

You got something.

Speaker 1 44:27

Yeah, fucking disease.

Speaker 2 44:30

I became white oh you're right all over your face. How many pounds of pasta does the Italian person eat in one year?

Speaker 3 44:47

oh jeez an Italian person. I don't know how many pounds, pounds of pasta? That's like Italian person, an Italian person, I don't know. Yeah, like I mean, how many pounds? Say one. How many pounds? Yeah, pounds of pasta, well, that's like we'll say 250. 250 pounds, 55 pounds, 55 pounds.

Speaker 2 45:03

Yeah.

Speaker 3 45:03

Because you think I mean if you eat it every day.

Speaker 2 45:06

If you eat it every day 365 days.

Speaker 3 45:08

Yeah, I mean like that's. I would think it would be more than that.

Speaker 2 45:12

Yeah, I actually do I remember when me and my wife first got married she's Sicilian, a little bit Italian in there, right and I remember making the mistake of saying can we not have pasta with every meal? And then I never got it again. You know what I mean. But she used to make pasta. We would have pasta potatoes, mashed potatoes, and then we'd have like meat. Then with next day would be like some other kind of meat, pasta, pasta, yep. And then it was always now it didn't typically have red sauce with it.

Speaker 3 45:41

It might be butter right, right, but it was always pasta.

Speaker 2 45:46

And then I remember, and after that I never got it again, you know, because she was so used to making it, but it wasn't very much, it was just you never got the pasta or the pussy.

Speaker 3 45:55

Which one did you never get again?

Speaker 2 45:59

pasta's still there the pasta.

Speaker 3 46:00

You're still getting the pasta I still get the pasta.

Speaker 2 46:05

I went years without that pussy. I mean I had to pay for it.

Speaker 3 46:08

No, yeah, so did I with. We Are the World.

Speaker 2 46:17

But this is going down a lot better. It is going down, yeah, it's going down real good. So that is Rick, if you're smarter than a Ricky.

Speaker 3 46:27

I did pretty good tonight though. Yeah, you did, You're getting it.

Speaker 2 46:30

That Live Aid thing though. I do remember that. I remember the video and everything. Yeah, because it was such a big event back then.

Speaker 3 46:38

It was. I didn't realize it was the number one event ever. Like I knew, MASH was huge. That was the TV show.

Speaker 1 46:45

Yeah.

Speaker 3 46:45

I think that was the TV show. I think that was huge, but like I do remember that, Wasn't that was it aired on mtv? Yeah, I think that's who promoted it.

Speaker 2 46:57

Yeah, that's who promoted it, because they got a bunch of people together and but they kept showing the uh how can I say it the building of it, how they got everybody together and everything right. But then you find out later in life that everybody you know, because they're all stars, they all have their let's say, their uniqueness about them and that they didn't like one person or didn't they do the whole hands across america, or?

Speaker 2 47:20

something like that yeah and some other and they were on a bunch of people died when we tried going through the ocean.

Speaker 3 47:27

I don't remember yeah, because they couldn't float you, you're crazy.

Speaker 2 47:32

Okay, I got something for you. It was like roots. If a friend got a haircut and asked if you liked it, what would you do if you didn't? Yeah, it looks great. You would lie to him, right?

Speaker 3 47:46

Yeah, I do to you guys all the time, I know, because we got a bald haircut and Beer Winch has got all that hair. Yeah sweetie, it looks great.

Speaker 1 47:55

It looks great, just go back and get me another beer.

Speaker 2 47:58

What hair are you looking at?

Speaker 3 48:00

Just go, get me another beer and stick your head in the fridge a little longer.

Speaker 2 48:04

It keeps getting better and better. I'd probably do the same, because if they like it, they like it. I'm not going to.

Speaker 3 48:11

I don't want to Dude. That's a bad thing, like fuck with somebody's hairstyle. Yes, you know what I mean, because you're stuck with that for a minute. Yeah, you're going to shave it.

Speaker 2 48:21

It's like, hey, what the fuck did you do? What the fuck's wrong with your hair, dude?

Speaker 3 48:26

It's like your beard, yeah, and hope nobody notices. And then, as soon as you walk into work and go, why the fuck you got a bald spot on your face there, buddy, what happened there it's like can you go home and shave it all? Yeah, and start all over, cut it down.

Speaker 2 48:43

Yeah, I cut mine down pretty short there a couple weeks ago. Yeah, and a lot of people did say I look more like my brother, right, but then I'm letting it grow back in because I do like it a little bit longer.

Speaker 3 48:56

Yeah, I haven't shaved in a couple weeks. Now I can tell. Yeah, I'm trying to let, I can tell, I want to see. Yeah, I want to see what happens. I wouldn't mind going down, oh, to the chest, almost to the chest, and just to see if I can do it. I don't think I can do it, mine all rolls under.

Speaker 2 49:15

And how long mine rolls under too. How long would you think it would take? I don't know. I don't know Because right now, when I cut mine short, it's taking a minute to come back.

Speaker 3 49:24

To come back yeah.

Speaker 2 49:25

It does me too. I was surprised At first. I thought, man, that's just going to grow back quick I mean I'm gonna have to trim it up.

Speaker 3 49:30

But that's what I keep. Everybody keeps saying like I know, I gotta just trim up my, I gotta trim my cheeks and all that, yeah, my mustache because that's getting in my mouth and it's bothering I. I ain't gonna lie, I hate when a piece of hair gets in my mouth but uh, the bottom of it, like I kind of want to see if I can get it to go, but I I don't think I can you probably don have that I don't have that kind of beard, no mine rolls under.

Speaker 2 49:54

Yeah, yeah, plus that work. They're starting to say that you know we can't have more than three inches. Oh, really, yeah. So you know they're pretty strict on that.

Speaker 3 50:06

Because you get caught in a machine or something like that. Yeah, which makes sense, yeah.

Speaker 2 50:10

But then I think about it. I'm like, well, three inches. Mine's not three inches by any means, but I would think three inches is off the chin.

Speaker 3 50:18

Wouldn't you think? Yeah, you don't want it running down to your chest area Like chest, because three inches would be like about that, yeah, about a good, it would cover my whole neck area. Yeah, but no, you're shaving all this underneath to get this to go down. You know what I'm saying yeah, to get the point off the chin. Like Jay's, but I don't have that kind of beard.

Speaker 3 50:45

Yeah, I got a buddy at work that has one. It's kind of squared off and long comes down to the middle of his chest, looks good, it looks good, I, I like it.

Speaker 2 50:56

But you know, it looks like the zz top type thing just not in a v yeah, you know, but I mean it's just like and he's only well, he's 28, something like that I noticed though there's a lot of weight to this, though the beard, a lot of weight like weight, like when I had mine trimmed it was like, oh, you could feel the difference. No, you couldn't.

Speaker 3 51:18

Yeah, let me trim yours down. Yeah, no, yeah, I mean it's. It's definitely filled in a lot. It has filled it's thick.

Speaker 2 51:25

It's thick. Yeah, it's real.

Speaker 3 51:26

It looks good at this spot but I need to trim up, I just need to trim up.

Speaker 2 51:31

I need to trim up this and so we got on haircuts, and then I'm telling him all about his beard yeah, let's wrap it up. But I do hate when it gets in my mouth. I do. Yeah, it's bothering the fuck out of me. Yeah, and then sometimes, you know, when I eat them donuts in the morning, I go to eat something and I bite down and I rip.

Speaker 1 51:49

You're like, fuck yeah.

Speaker 3 51:51

I'm like ooh, but then I want to do a big curly Q.

Speaker 2 51:55

People get paid for that. People get paid. I know you got money. Yeah, you get competition. Anyways, what do you think of this dark? No memes, no memes, there's no memes.

Speaker 3 52:06

It's memes, memes, dark memes. I don't mind it. You know what I mean. I don't mind it.

Speaker 2 52:13

You know what I mean. I don't either. I don't mind it, I wouldn't even mind. Would you keep it?

Speaker 3 52:17

It's not bad. Honestly, it was only like a 1099 for a four pack, so that's not bad, so I probably would keep it. I would keep one in my fridge. I would too, you know what I mean. Because it's not when you start to drink it. It's not high potent, no, uh, it has good flavor, it does. It has a very good stout flavor for a lager, yeah, if that makes any kind of sense.

Speaker 2 52:39

But now you're gonna say it's a dark lager. So how would you rate that?

Speaker 3 52:44

not necessarily stop I'm gonna go, I'm gonna keep it as the black lager, you know. I'm gonna kind of compare it to the one we did earlier, the uh starless yeah I would agree with you. So, compared to that one, I'm only going to give it a seven, seven, five I was thinking I might give it.

Speaker 2 53:04

Yeah, I'm about right there. I was kind of flirting with the eight, but you know seven and a half that's what I was thinking like. Because we gave this a solid nine, yeah, which I would say that is a solid nine.

Speaker 3 53:17

Absolutely the first one we did. The first one we did is Starless and, yeah, we would give it a solid nine.

Speaker 2 53:22

Now this one I would definitely keep some.

Speaker 3 53:26

You would keep it so yeah, it would be a Jason's Creeper. Yeah, but not Princess of Britain, no, I wouldn't say, princess.

Speaker 2 53:32

Now let me do this for you.

Speaker 3 53:40

Say, if you were to compare this on the same category as a stout, it's a light stout, then right, it's a light stout, easy to drink and honestly we've had some really good stouts, but I would probably keep it the same.

Speaker 2 53:50

Yeah, oh, around the same seven. Yeah, I would probably keep it the same. Yeah, oh, around the same yeah.

Speaker 3 53:53

Even in a stout cow it has a very good flavor. Yeah, but we've had better.

Speaker 1 53:58

That's true.

Speaker 3 53:59

All Cause. There is some bitterness to this A little bit.

Speaker 2 54:02

There is definitely a back and bitterness to it and it dries out the whole tongue on the flatness. Yeah, across the right, yeah, yeah.

Speaker 1 54:09

Across the right, yeah, yeah.

Speaker 3 54:11

Yeah, yeah, so I would. I would probably keep it about the same, even in a style, even a category.

Speaker 2 54:15

Yeah, yeah, okay.

Speaker 3 54:18

Well, that's good.

Speaker 2 54:19

That's good, anyways, any last things.

Speaker 3 54:21

Trust me.

Speaker 2 54:22

Yeah, oh, would you trust? I would say trust me on the trippy animal or whatever.

Speaker 3 54:25

It is dark no-means. I would agree with you I would say it's a hit and miss. It's not bad, but it's a hit and miss.

Speaker 2 54:45

Definitely.

Speaker 3 54:46

The other one was very good, it was good.

Speaker 2 54:49

Trust me on that. Do you want to recap or?

Speaker 1 54:54

what did we call it? I forget.

Speaker 2 54:56

End of the day.

Speaker 3 54:57

End of the day, we did a black lager from Wise Acres. It was called Starless. We both gave it a nine and it was well worth it.

Speaker 2 55:10

Yeah, it was.

Speaker 3 55:10

It's definitely a trust me beer. It is a very good beer. It has a slight hint of caramel-ish yeah, and it was good it was good, it was good.

Speaker 1 55:21

It was good beer.

Speaker 3 55:22

And then we did another one from Trippy Animal and it is called Dark, no Memes, mm-hmm. And it was good. Yeah, it's seven and a half. We both right around the same. It is a very light stout. If you're a huge stout fan, this could be right up your alley.

Speaker 3 55:43

If you don't want that really yeah you, if you don't want that real heavy beer that thick, that real thick heavy beer of a stout, this could be right up your alley, honestly, and this is out of dural florida, yeah durell and I do love their artwork.

Speaker 2 55:58

It's cute with the little and all their.

Speaker 3 56:01

We've noticed on their website that all of them had their little different dogs and alligators, and they're all high as fuck yeah, so it's probably.

Speaker 2 56:11

it's kind of funny. Yeah, and another reason to drink.

Speaker 3 56:16

Oh, my Another reason to drink.

Speaker 2 56:18

Oh, he's confident, oh, here we go.

Speaker 3 56:21

What's that Free fight tomorrow night, mike Tyson and Jake Paul on Netflix? Yes, I think it starts at like eight, nine o'clock, something like that. I think it's going to be a good time. I think it'd be kind of cool yeah that is. I would just love to see tyson just come out and destroy dude that's tomorrow.

Speaker 2 56:39

That's on friday. Friday, yeah, the 17th. Yeah that I. I might want to try to catch that you know what I mean.

Speaker 3 56:45

Like I like it's gonna suck, it's gonna be four hours and there's gonna probably be like a three minute fight and yeah, then four I hours I wonder my reason to figure out what the bet line on that is and then who to go for, right, yeah? Yeah, what do you do? I mean, do you put 50 bucks on both?

Speaker 2 57:06

Then you just break even, whatever. You know what I?

Speaker 3 57:08

mean how do you do that? I don't know. I would say Tyson's going to win, but do this whole thing could be rigged?

Speaker 2 57:16

Well, let's, the whole thing could be rigged.

Speaker 3 57:18

It could be all rigged you know, and Tyson's going to get money no matter what and he's trying and he's built this kid up.

Speaker 2 57:27

Yeah, he's kind of brought this else and he wants to be a true boxer.

Speaker 3 57:36

And Tyson's been there, like I watched a whole documentary on it, like Tyson's been there the whole time, kind of, and now all of a sudden he's fighting Tyson.

Speaker 2 57:45

Yeah, it might be a career move.

Speaker 3 57:48

It very well could be.

Speaker 2 57:49

Because Tyson might be like well, I'm done.

Speaker 3 57:51

I mean, there was a lot of guys, though that didn't think Jake Paul was legit.

Speaker 2 57:56

Yeah.

Speaker 3 57:58

And he's knocked a lot of them out, and so he can take punches and everything else. Pick your pick.

Speaker 2 58:05

I'm going, paul.

Speaker 3 58:05

Oh, I'm going, Tyson All day long.

Speaker 2 58:07

Okay, good, good.

Speaker 3 58:08

I'll take Tyson all day long.

Speaker 2 58:09

Because I would believe Tyson would win. But I think that there might be a lot of dude at 60, some years old.

Speaker 3 58:16

He's 59, or I want to say he's 59, maybe 69. Now you know he's seven years old.

Speaker 2 58:24

Yeah, Now I like let's see his career is done. He might be helping him out.

Speaker 3 58:28

That's the only reason I'm going.

Speaker 2 58:30

No, absolutely Normally I would go Tyson.

Speaker 3 58:32

But they are having Jake wear headgear so he can't get knocked out. Oh, you know what I mean. There's a lot of different things, because they know Tyson can still hit.

Speaker 2 58:45

He's got to hit.

Speaker 3 58:46

Yeah, he's still got to hit and he doesn't want to hurt him. Yeah, so I guess they're supposedly Jake's going to wear a head gear gear and like and supposedly you can't get knocked out if you have a head gear on.

Speaker 2 59:01

Well, I wonder, you know, and the worst thing about Tyson was the whole biting into the ear thing that ruined his career. That's ruined. Yeah, that ruined him.

Speaker 3 59:08

I mean but I mean, that was just out of frustration, because it was finally he was getting beat for the first, what? The second time in his life? Yeah, you know, somebody was finally beating him.

Speaker 1 59:18

And he was just like.

Speaker 3 59:19

Yeah, you know, just like his old lady Come here.

Speaker 1 59:24

Smack you.

Speaker 3 59:25

I'll smack you yeah.

Speaker 2 59:29

OK, any last words Don't drink, and God bless you guys. See you next week. Bye.