The Sensitive Kitchen
Cooking for multiple food sensitivities, food allergies, or food intolerances is challenging and exhausting. Episodes feature simple recipes, so you can put dinners on the table that meet your family's needs and are easy on your budget. Tune in for practical advice, favorite recipes, and personal encouragement. Your host is Cindy Sullivan, a registered dietitian and a passionate nutrition educator, who has cooked for her food-sensitive family for more than 20 years. Join her to learn about cooking delicious, nutritious meals for yourself and your family. Use more fruits and vegetables. Include whole grains and fermented foods. Try tasty dressings, herbs and seasonings. Cindy will remind you to include all the nutrients needed for good health. Put an end to lying on the couch with belly pain or brain fog. Cook to feel energized after eating and go out and change the world! Click subscribe and join us on a new food journey. Cindy will help you Cook to Enable Those You Love to Flourish!
The Sensitive Kitchen
Vegan S'more Cookies with Chelsea Tatum
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Cindy Sullivan, MPH, RD, CHES
Episode 046 Chewy, vegan s'more cookies are loaded with flavor and nutrients! Chelsea Tatum, graduate student in nutrition at Westchester University, developed these yummy cookies and is a guest on the podcast today. By using almond butter as the fat in these cookies the protein and vitamin E are increased. We tested both a gluten free flour blend and oat flour. Chocolate chips in the cookies and marshmallows and graham cracker pieces complete these gems. The recipe only makes 9 cookies so they are fast and easy. We discuss ways to decrease your costs in this cookie. The recipe is found at