Carlos Deal is an entrepreneur, a chef and owner of Alternativeats, a restaurant with a focus on Navajo and Japanese food. Carlos shared his vision for opening up a commissary kitchen and developing the next generation of chefs in his community. Nina and Carlos talked about the importance of local foods in addressing our carbon footprint. Nina also learned what a hoop house is.
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Change Labs
Uranium Poisoning on Navajo Nation
Peabody Mine Shutdown
Nina Simonds Coaching
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