Practical Prepping Podcast
Practical Prepping Podcast is for everyday people.Helping you become prepared for whatever emergencies come our way. Where gear is good, but knowledge is better, because the more you know, the less you have to carry. Whatever the emergency, natural disaster, or man-made events which may disrupt daily life from minutes to months... from running out of gas, getting snowed in, going through a hurricane or tornado, even an extended SHTF event, we all need to be prepared. The government isn't coming to help. WE ARE ON OUR OWN! Family friendly listening, as we promise to keep it clean! We don's do bunkers with years of supplies in order to repopulate the earth after TEOTWAWKI. We aren't preparing to survive a nuclear war (probably wouldn't want to survive that one.) We do prepare to survive the actual threats that we are most likely to face, and we want to help you get prepared for the threats that you will most likely face. We'll keep it practical. That's why it is called "Practical Prepping Podcast Website: www.practicalprepping.info produced and provided by: www.prolinedesigns.us
Practical Prepping Podcast
Episode # 121, "Freezer-Friendly Foods"
Practical Prepping Podcast Episode # 121, "Freezer-Friendly Foods"
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In this episode Krista discusses thirty two food items you may not know are freezer friendly, how to prepare them, and approximately how long they last.
Here's the list:
- EGGS -- freeze whites and yolks separately, or scramble them -- 1 year.
- MILK -- plain, half n half, or buttermilk -- 3 mos.
- AVOCADO -- cut in half or mashed -- 6 mos.
- FLOUR -- 2 years.
- NUTS -- 2 years.
- HALLOWEEN CANDY -- 1 year.
- BUTTER -- 6 mos.
- COOKED PASTA -- drizzle in olive oil -- 2 weeks.
- BANANAS -- whole or peeled -- 6 mos.
- CORN ON COB -- blanch first -- 1 year.
- GARLIC -- whole or chopped -- 1 year.
- ONION -- chopped -- 1 year.
- COOKED RICE -- 6 mos.
- HUMMUS -- 3 mos.
- CHIPS -- 1 year.
- PEANUT BUTTER -- 9 mos.
- BROTH -- ice cube tray or freezer bag -- 1 year.
- PESTO -- 1 year.
- FRESH HERBS IN OLIVE OIL -- ice cube tray -- 2 years.
- TORTILLAS -- 8 mos.
- CHEESE -- shredded or block -- 6 mos.
- SOUR CREAM -- 6 mos.
- CREAM CHEESE -- 2 mos.
- GINGER ROOT -- peeled, minced -- 6 mos.
- PRE-MADE PBJ SANDWICHES -- 6 mos.
- GRAPES -- plain or sugared -- 1 year
- LEMONS -- whole or sliced -- 4 mos.
- WINE -- use ice cube tray -- 1 year.
- PANCAKES AND WAFFLES -- 1 year.
- MASHED POTATOES -- 6 mos.
- RAW DOUGH -- pizza, pie crust, bread, cookie -- 3 mos.
- FROSTING -- canned -- 3 mos.
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