Practical Prepping Podcast
Practical Prepping Podcast
Real solutions for real emergencies—no apocalypse required.
The Practical Prepping Podcast cuts through the noise of extreme doomsday scenarios to focus on what actually matters: simple, actionable steps that help everyday people safeguard their families and lifestyles.
Why Listen?
- Knowledge Over Gear: "The more you know, the less you have to carry." We emphasize skills that lighten your load because the right know-how beats an overloaded bug-out bag every time.
- Real Threats, Real Solutions: From power outages to wildfires, snowstorms to supply shortages, we tackle the emergencies you're most likely to face.
- Family-Friendly Content: Our podcast maintains clean, judgment-free advice that's appropriate for all ages—prioritizing practicality over paranoia.
What Sets Us Apart
Unlike some other preparedness podcasts, we focus on practical readiness for realistic challenges:
- Weather emergencies like tornadoes, hurricanes, and winter storms
- Power outages and water disruptions
- Financial preparedness and debt reduction
- Family communication plans
- Everyday carry essentials
- Food storage and preservation
- First aid and medical preparedness
- Much more
Our Approach
Hosts Mark and Krista Lawley combine decades of experience in emergency response, outdoor skills, and home resilience to deliver advice that works in real-world situations. Whether you're just starting your preparedness journey or looking to refine specific skills, our content meets you where you are with clear, actionable advice.
No bunkers. No zombies. No alien invasions. Just practical prepping.
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Stuff happens. Stay prepared.
Practical Prepping Podcast
Episode # 121, "Freezer-Friendly Foods"
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Practical Prepping Podcast Episode # 121, "Freezer-Friendly Foods"
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In this episode Krista discusses thirty two food items you may not know are freezer friendly, how to prepare them, and approximately how long they last.
Here's the list:
- EGGS -- freeze whites and yolks separately, or scramble them -- 1 year.
- MILK -- plain, half n half, or buttermilk -- 3 mos.
- AVOCADO -- cut in half or mashed -- 6 mos.
- FLOUR -- 2 years.
- NUTS -- 2 years.
- HALLOWEEN CANDY -- 1 year.
- BUTTER -- 6 mos.
- COOKED PASTA -- drizzle in olive oil -- 2 weeks.
- BANANAS -- whole or peeled -- 6 mos.
- CORN ON COB -- blanch first -- 1 year.
- GARLIC -- whole or chopped -- 1 year.
- ONION -- chopped -- 1 year.
- COOKED RICE -- 6 mos.
- HUMMUS -- 3 mos.
- CHIPS -- 1 year.
- PEANUT BUTTER -- 9 mos.
- BROTH -- ice cube tray or freezer bag -- 1 year.
- PESTO -- 1 year.
- FRESH HERBS IN OLIVE OIL -- ice cube tray -- 2 years.
- TORTILLAS -- 8 mos.
- CHEESE -- shredded or block -- 6 mos.
- SOUR CREAM -- 6 mos.
- CREAM CHEESE -- 2 mos.
- GINGER ROOT -- peeled, minced -- 6 mos.
- PRE-MADE PBJ SANDWICHES -- 6 mos.
- GRAPES -- plain or sugared -- 1 year
- LEMONS -- whole or sliced -- 4 mos.
- WINE -- use ice cube tray -- 1 year.
- PANCAKES AND WAFFLES -- 1 year.
- MASHED POTATOES -- 6 mos.
- RAW DOUGH -- pizza, pie crust, bread, cookie -- 3 mos.
- FROSTING -- canned -- 3 mos.
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Practical Prepping
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And
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Click here:
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