Adam started off as a food blogger while finishing up Law School in the early 2000s. Then he worked for Food Network! Then he wrote a cookbook (he has another one coming out)! Now his blog is a twice weekly email, AND he has a Podcast! On this episode we find out WHY he was in law school to begin with; why his podcast changed names a few months back; how he seemingly eats amazing meals all the time but stays trim....so much in this episode. No wonder Mike spent the better part of a year trying to get Adam on the podcast! It's a great episode.
See pictures of everything going on behind the scenes on Mike's Instagram. If you're dying to ask a question, or if you have a suggestion for the show, email Mike! Don't forget to leave a rating and write a review....these things help, A LOT!
Wines discussed this episode:
2021 St. Reginald Parish Pinot Gris "The Marigny" Direct Press Sur Lie, Willamette Valley
2017 Hightower Cabernet Franc, Red Willow Vineyard, Yakima Valley
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