My sleepy inner glutton woke in wild alarm with furious wet eyes.
Mooching through carbohydrate cathedrals of pasta and sarnies and sourdough.
Blistered rust-coloured chicken, chips with a glass-shattering crisp, swimming in a swamp of glistening gravy.
Pummelled with dish after dish of dee-lish.
Tom Straker’s food is other-worldly and soul-nourishing.
MANZZ GOT THA FOOOOOOD CUZZZZ.
Tom is the latest guest on HUNGRY.
My goal?
Unpack crucial lessons from running high-octane kitchens, apply them to challenger brands.
ON THE MENU:
EPISODE GOES LIVE MONDAY 8 AM.
OTHER EPISODES IN THE COMMENTS BELOW.
Have a banging weekend