Maine Aquaculture - Stories of Resilience and Innovation
This Podcast series is about Maine Aquaculture. These are global stories… just told locally. Maine faces some big challenges. The Gulf of Maine is the second-fastest warming body of water on the planet. But these oyster farmers have ideas and solutions - driven by science, and innovation. These entrepreneurs are a resilient, gritty group. Oyster aquaculture cleans water, helps Coastal communities, preserves Maine’s working waterfront. Just as it contributes to Maine's economy, the food scene, and tourism. These are stories told with humor and optimism about the best oysters in the world.
Maine Aquaculture - Stories of Resilience and Innovation
Maine Oyster Aquaculture - Episode 4, Abigail Carroll, Nonesuch Oysters
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Perna Content
In 2010, Abigail Carroll started NONESUCH oysters. It began as a small oyster farm in a nature conservancy in Scarborough, Maine, which just south of Portland. Today Nonesuch Oyster is an award-winning company whose oysters are in found top restaurants across the country. NONESUCH also offers (which I find interesting) a range of healthy Maine seafood and handmade skincare products made with Maine marine ingredients.