Inside the Bunghole...A Journey through Wine
A deep exploration into all things wine, with a fun, friendly approach. From grapes, vines, regions, pairings, to the importance of the correct stem ware. Raise a glass with your hosts, Pam and James as they share with you in a genuine and inviting manner. You'll get good practical information, while learning the how's and why's without the snobbery.
Inside the Bunghole...A Journey through Wine
S6E2 Beaujolais Nouveau - a history of celebration!
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
Hosts Pam, James and German are joined by wine expert Katie Finn, who explains the origins of Beaujolais Nouveau as a post-harvest celebration among French winemakers. The discussion covers how the wine is made using carbonic maceration—fermenting whole grapes in an oxygen-free environment—which results in a light, fruity, low-tannin wine meant to be drunk immediately rather than aged.
Katie dives deeper into why Beaujolais Nouveau tastes the way it does, describing its fresh, juicy profile, subtle fizz-like texture, and high acidity, which makes it especially food-friendly.
The episode concludes with encouragement for listeners to keep an open mind, try different producers, serve the wine slightly chilled, and see Beaujolais Nouveau as a joyful, communal celebration of wine, harvest, and shared experience.
Cheers! Please like, follow, subscribe and rate us! We LOVE to hear your comments! Reach out to us on our social media:
Facebook and Instagram @insidethebunghole
Twitter @bungholepodcast
Our webpage is insidethebunghole.buzzsprout.com
OR email us at insidethebunghole@gmail.com