Late Night With Chefs
Hello there! My name in Doug Cox. Myself and my culinary school partner, Vlad a.k.a the one and only Truffle Boy created Late Night with Chefs during the early onset of COVID-19. We had one goal in mind; bring a sense of connectivity to an absolutely ripped apart industry. It is no surprise to anyone anymore that the F&B industry as a whole got rocked during the COVID-19 pandemic. Myself and many other lost jobs and had to pivot very quickly and with great levels of uncertainty. We had an idea one night at the Green Mill to start documenting Chefs COVID pivots but also their life stories. We quickly learned that Chefs from across the globe shared similar experiences and life lessons taught over a flame. This is something to cherish and we are honored to continue to listen to Chef's and industry hero's stories about their personal journeys through our beloved industry. Your patronage (pun intended) will help us continue to fund the monthly costs of running a podcast (ie. equipment, software, & advertising) and is extremely appreciated by us, future listeners and story tellers of LNWC.
Late Night With Chefs
Late Night With Chefs - Guest Chef Justin Kingsley Hall
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Late night with chefs
😶🌫️LNWC FAM😶🌫️
Why do people think it’s okay to plastic wrap a cambro when the proper lid is 10 steps away?!
This week we have the opportunity to interview Chef Justin Kingsley Hall. Chef is the executive of @mainstprov and @peyotedtlv as well as a proud father and charity event organizer. Have you ever struggled with finding that work-life balance we so desperately seek? Come learn a few simple ways you could achieve that balance. Tune in live (link in bio) 💥Tuesday October 12th at 9:30pm EST💥
Catch you on the flippty flip 🤓
#foodpodcast #chefpodcast #cheftalk #foodies #truecooks #storytelling #lovewhatyoudo #keepitreal #vegaschef
