Late Night With Chefs
Hello there! My name in Doug Cox. Myself and my culinary school partner, Vlad a.k.a the one and only Truffle Boy created Late Night with Chefs during the early onset of COVID-19. We had one goal in mind; bring a sense of connectivity to an absolutely ripped apart industry. It is no surprise to anyone anymore that the F&B industry as a whole got rocked during the COVID-19 pandemic. Myself and many other lost jobs and had to pivot very quickly and with great levels of uncertainty. We had an idea one night at the Green Mill to start documenting Chefs COVID pivots but also their life stories. We quickly learned that Chefs from across the globe shared similar experiences and life lessons taught over a flame. This is something to cherish and we are honored to continue to listen to Chef's and industry hero's stories about their personal journeys through our beloved industry. Your patronage (pun intended) will help us continue to fund the monthly costs of running a podcast (ie. equipment, software, & advertising) and is extremely appreciated by us, future listeners and story tellers of LNWC.
Late Night With Chefs
Late Night With Chefs - Guest Chef Cheryl Wakerhauser
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Late night with chefs
🧁LNWC FAM🍪
What is your favorite classic French pastry?
Whatever it may be we are sure our next guest as got you covered! Welcome Chef Cheryl Wakerhauser coming to us from Portland, Oregon. Chef is owner/operator of @pixpatisserie, home of the famous pix-o-matic. If you want to hear how this innovator changed up her entire business model and did so successfully during the roughest of times then you need to come listen💥November 2nd, 9:30pm EST💥(link to watch live in bio)
#foodpodcast #chefpodcast #podcast #latenightwithchefs #storytelling #lovewhatyoudo #patisserie #pixomatic
