Between Two Buds

Episode I: Nature V Nuture; Biosuppression and The Reduction of SO2 usage

December 28, 2020 Luke Holcombe Season 1 Episode 1
Between Two Buds
Episode I: Nature V Nuture; Biosuppression and The Reduction of SO2 usage
Chapters
Between Two Buds
Episode I: Nature V Nuture; Biosuppression and The Reduction of SO2 usage
Dec 28, 2020 Season 1 Episode 1
Luke Holcombe

Our Kickoff episode dives right in to the deep. 

Sulfur Dioxide usage has been maligned, denigrated, and has gotten a really bad wrap as of late. This episode covers one of the best way to reduce its usage, but also produce consistent quality wines.  Almost* a silver bullet.

Jason Centanni, Winemaker for Llano Estacado; is our featured guest who has quite a few years honing the practices necessary to reduce the dependency on sulfur dioxide.

Eglantine Chauffour, Winemaking Products Manager for Lamothe-Abiet/ Technical Director for Bucher Vaslin North America; takes the technical lead for us and guides us through some of the deeper, murkier waters of the microbial ocean.

We dispel some myths, poke fun at some wine industry snobbery, and other shenanigans. If you are tired of trying to make sense of all the "technical" information out there; join us as we discuss technical winemaking like you've never heard before.

https://www.bvnorthamerica.com/lamothe

Show Notes

Our Kickoff episode dives right in to the deep. 

Sulfur Dioxide usage has been maligned, denigrated, and has gotten a really bad wrap as of late. This episode covers one of the best way to reduce its usage, but also produce consistent quality wines.  Almost* a silver bullet.

Jason Centanni, Winemaker for Llano Estacado; is our featured guest who has quite a few years honing the practices necessary to reduce the dependency on sulfur dioxide.

Eglantine Chauffour, Winemaking Products Manager for Lamothe-Abiet/ Technical Director for Bucher Vaslin North America; takes the technical lead for us and guides us through some of the deeper, murkier waters of the microbial ocean.

We dispel some myths, poke fun at some wine industry snobbery, and other shenanigans. If you are tired of trying to make sense of all the "technical" information out there; join us as we discuss technical winemaking like you've never heard before.

https://www.bvnorthamerica.com/lamothe