Between Two Buds

Episode III: The Oak Rebellion, Part 1; The Sustainability of Enological Oak

January 25, 2021 Luke Holcombe Season 1 Episode 3
Between Two Buds
Episode III: The Oak Rebellion, Part 1; The Sustainability of Enological Oak
Chapters
Between Two Buds
Episode III: The Oak Rebellion, Part 1; The Sustainability of Enological Oak
Jan 25, 2021 Season 1 Episode 3
Luke Holcombe

This episode, Eglantine Chauffour of Bucher Vaslin North America and Lamothe Abiet weighs in on Enological Oak. 

Together with host, Luke Holcombe of Black Dog Consulting, they delve deep into all things oak.

Barrels, chips, cubes, staves, shavings, powders... but mostly barrels. All these are considered Oak for Enology. 

We parse through some of the pros and cons of the different options; focusing on sustainability and environmental impact. For that matter, we address some issues with current Research and Academic work behind Enology. 

Buckle up, this one has alot of content. Sit back in  your favorite chair made from an old wine barrel & pop your favorite bottle, as Between Two Buds opens a bottle of bluntness on Enological Oak.

https://www.bvnorthamerica.com/oak

Show Notes

This episode, Eglantine Chauffour of Bucher Vaslin North America and Lamothe Abiet weighs in on Enological Oak. 

Together with host, Luke Holcombe of Black Dog Consulting, they delve deep into all things oak.

Barrels, chips, cubes, staves, shavings, powders... but mostly barrels. All these are considered Oak for Enology. 

We parse through some of the pros and cons of the different options; focusing on sustainability and environmental impact. For that matter, we address some issues with current Research and Academic work behind Enology. 

Buckle up, this one has alot of content. Sit back in  your favorite chair made from an old wine barrel & pop your favorite bottle, as Between Two Buds opens a bottle of bluntness on Enological Oak.

https://www.bvnorthamerica.com/oak