If I Could

From Corporate Life to the Kitchen: A Journey to Restaurant Ownership

Amad Amin Season 1 Episode 14

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0:00 | 44:12

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Leaving a suit-and-tie career for the heat of the kitchen isn’t for the faint of heart. We talk about risk, passion, and the realities of building a restaurant from scratch.

You can find out more about Zubair on IG through wazwanrestaurantgroup and amanonchicago, and also on the web at https://www.amanchicago.com 


Contact us:  @ificouldpodcast
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