This week we have Andrew Rochon on the show to chat about wild game cuisine.
Andrew is the food editor for Ontario Out of Doors magazine as well as the executive chef at Prairie Skies Outfitters in Saskatchewan.
Andrew shares with us his start into the culinary industry and how he fell in love with catching, preparing and cooking wild game for his family, friends and clients.
Enjoy!!
#GoHuntBirds | #evolve | #ShareBirdHunting
www.GoHuntBirds.com
This week we have Andrew Rochon on the show to chat about wild game cuisine.
Andrew is the food editor for Ontario Out of Doors magazine as well as the executive chef at Prairie Skies Outfitters in Saskatchewan.
Andrew shares with us his start into the culinary industry and how he fell in love with catching, preparing and cooking wild game for his family, friends and clients.
Enjoy!!
#GoHuntBirds | #evolve | #ShareBirdHunting
www.GoHuntBirds.com