
A Kynd Life
Hear from amazing guests who choose to live a kynd life - be inspired by their journey to veganism and how they spread the vegan message.
Your host Elisha Atchison is passionate about using her voice for the animals and empowering people to live a fulfilling vegan lifestyle.
Podcasts go live every Monday, subscribe to hear the latest episode.
You can also follow me on instagram @kyndlife and become part of an amazing vegan community.
A Kynd Life
Cook like an Indian - Tully, Tullyz Kitchen
Tully is an entertainer, entrepreneur and educator. Be prepared, this episode will have your mouth watering as Tully shares his passion for creating easy and authentic vegan curries.
Growing up in Amritsar, the food capital of Punjab, Tully developed his passion for food while enjoying local cuisine and learning to cook with his mother. At age five, they moved to an army base where his mother was assigned a teaching role and Tully became more curious about different foods and cultures.
Tully realised Indian recipes were the easiest to remove the meat and dairy and still retain amazing flavours. He took to social media five years ago, showcasing fun, easy and delicious vegan food, gaining over half a million followers in a short time. Wanting to help others, Tully has created curry sauces inspired by his mother's recipes, that make meal time super convenient.
In this episode, Tully shares his childhood experiences, favourite recipes and upcoming launch of new products.
Tully has kindly offered a discount to A Kynd Life listeners - Save 15% off your order when using code "KYND15" https://www.tullyzkitchen.com/
https://www.instagram.com/tullyzkitchen/
https://www.tiktok.com/@tullyzkitchen
https://www.instagram.com/tullyzcurries/
https://www.facebook.com/tullyzcurries/
https://www.youtube.com/c/TullyzKitchen
https://www.tullyzkitchen.com/