Eric Pearson of Son and Skye is a myco-farmers dead set on the details of cultivation. His interests exist within the systems, controllers and concepts for keeping rooms regulated and running in the intense heat and humidity of the Florida summers. While his farm is small and seemingly off grid in its appearance, the dials are finely tuned and honed in on simplicity which leaves breathing room for actually enjoying the fine art of cultivation. A lot of us who have grow our mushroom businesses past the point of no return with partners, loans, mortgages, grants and stretches of expansion that would drive any mycologist mad, have a lot to learn from someone like Eric. He has paved a different path, where he is able to run a business, spend time with family and experience life beyond the perpetual grind for growth and that is something more challenging that you would think!