Behind the Rind: The Story & Science of Cheese
Get ready to geek out about cheese! We'll explore complex aspects of cheese through the lens of history and science in this adorably short and entertaining podcast.
Behind the Rind: The Story & Science of Cheese
2: It's a Microbial Zoo!
•
Claire Enemark
•
Season 1
•
Episode 2
The idea of Bacteria, yeast & mold often conjure up negative images. But we’ll take a close look at how these three main microbes interact and create flavor in some of your favorite cheeses. For more information and resources check out www.behindtherind.com