Behind the Rind: The Story & Science of Cheese
Get ready to geek out about cheese! We'll explore complex aspects of cheese through the lens of history and science in this adorably short and entertaining podcast.
Behind the Rind: The Story & Science of Cheese
5: All about that Rennet!
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Claire Enemark
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Season 1
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Episode 5
One type of rennet makes over 80% of cheese worldwide - and you may have never heard of it. We'll cover the 10,000 year history of rennet in under 25mins; from animal to mold to true vegetable rennet and the invention of Fermentation Produced Chymosin (FPC).