Behind the Rind: The Story & Science of Cheese
Get ready to geek out about cheese! We'll explore complex aspects of cheese through the lens of history and science in this adorably short and entertaining podcast.
Behind the Rind: The Story & Science of Cheese
6: Will the real Swiss Cheese please stand up?!
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Claire Enemark & Caroline Hostettler
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Season 1
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Episode 6
Necessity is the mother of invention and Switzerland’s extreme mountains have created one of the most well-known cheese styles, Swiss Cheese. But whether you call it Swiss or Alpine, there’s more to these cheeses than you think. Join us and Caroline Hostettler on the quest for REAL mountain cheese. We'll learn about transhumance and how people in Switzerland have found ingenious ways to survive in a harsh landscape by making some of the world's best cheese.