Running a bakery isn't just about sugar and spice; it's a rollercoaster ride of challenges, triumphs, and learning curves. In this episode, Danielle sits down with Kerri Cookson, the self-taught entrepreneur behind Sweetness and Honey, a thriving bakery business.
Kerri delves into the intricacies of managing a bakery, from mastering the challenges of scaling up from a home operation to shedding light on behind-the-scenes tasks that often go unnoticed—like meticulous planning, supply chain management, and the strategic timing of production.
It's an insightful dive into the world of entrepreneurship, highlighting both the highs and the challenges faced along the way.
So, whether you're an aspiring baker dreaming of opening your own storefront, or just someone who appreciates the art and taste of a perfectly baked treat, tune in to get a slice of Kerri's inspiring journey. Don't miss out on this delicious conversation!
In this episode, we cover:
***Details and Swirls Fall Shop - Looking to spruce up your home for the fall season? The Details and Swirls Fall and Autumn collection has arrived! Featuring an all-new Autumn Floral Market sign and Halloween signs, there's something for everyone.
Check it out now at Details and Swirls Fall Shop
Connect with Kerri
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