Why regenerative agriculture matters now with Soil Capital

With extreme weather disrupting harvests, food prices spiking, and soil health declining globally, regenerative agriculture is emerging as a compelling solution – not just for farmers, but for everyone who eats. 

This week, Felicia talks to Andrew Voysey, chief impact officer at Soil Capital, about why regenerative agriculture matters to farmers, industry and individuals.

Regenerative agriculture isn’t just about greener farms: it’s about the resilience of our food system in the face of increasingly volatile weather. But while data shows how broken soil leads to broken supply chains and higher prices at the checkout, the public conversation hasn’t caught up. We talk about climate and food prices as if they're distinct – but they're not. 

We have headlines about drought, and headlines about inflation, but no understanding of how the two are connected. We’re not just talking about emissions or yields; we’re talking about the very resilience of our food system. And resilience is now a business, cost-of-living, and national security issue.

We assume change will cost more. But staying the same is already costing us. We need to reframe the conversation – urgently.

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