Top 10 Summer 2023 - #5 Preservation Chemicals Versus Processing (Rebroadcast) Artwork

Wolfing Down Food Science

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

All Episodes

Wolfing Down Food Science

Top 10 Summer 2023 - #5 Preservation Chemicals Versus Processing (Rebroadcast)

August 04, 2023 • Paige • Season 5 • Episode 18

0:00 | 26:30

Send a text

Keith and I were recently reminiscing about summers of the past. We both have fond memories of the weekly radio show Kasey’s Top 40, hosted by Casey Kasem, that highlighted the Top 40 biggest hits on the pop music charts. We both remember enjoying tuning into this show on Saturday mornings.

It got us thinking of WDFS Top Hits. For summer 2023 we are counting down our own Top 10 hits (we are a young podcast so the top 40 seemed ambitious!). Join us as we count down our top 10 downloads.

Here’s number 5: Preservation Chemicals Versus Processing (S1:E9)

Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!