Jacques Overdiep is a graduate of NC State’s Food, Bioprocessing and Nutrition department. He earned a Bachelor’s degree in Food Science at NC State and completed a MS degree in Food Science and Technology at Iowa State University. He now works as a Quality and Process Control Manager at Hormel Foods. Welcome to WDFS Jacques!
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
Jacques Overdiep is a graduate of NC State’s Food, Bioprocessing and Nutrition department. He earned a Bachelor’s degree in Food Science at NC State and completed a MS degree in Food Science and Technology at Iowa State University. He now works as a Quality and Process Control Manager at Hormel Foods. Welcome to WDFS Jacques!
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!