Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
Engineering sustainable proteins around the world (S8:E2)
The world of food production is wide and varied. We discuss producing sustainable proteins with Dave Reynolds, an engineer working at Buhler. Buhler is an equipment manufacturing company with unique missions and a global reach. Dave has worked with us at NC State University to facilitate student projects and guide our department as an industry member. Join us for an insightful discussion.
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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