Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
Keith's Summer Picks: The World's Dumbest Problem: Food Waste (S9:E5)
Food waste. It’s been called the world’s dumbest problem. Did you know that about a third of the food grown on farms is wasted, meaning it never gets to a factory, a grocery store, or to a consumer? This is not because farmers are wasteful. Far from it. It's because it's sometimes hard to harvest all the food that's been produced, especially if it's underground (think sweet potatoes). Food waste is not just an economic problem, although it can drive up food cost. It is food that is not feeding a hungry world. Dr. Lisa Johnson joins us to discuss her work on food waste and loss. Lisa's research focuses on the critical challenge of food loss at the farm level and how to reduce.
For more information, check out Lisa’s website: https://lisakjohnson.com/
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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