Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
Escaping Ordinary Food Safety Training with Escape Rooms!
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In this episode we've "escaped" our ordinary format to talk with three amazing guests at once:
- Clint Stevenson, NC State Professor and Distance Ed Coordinator
- Dave Seddon, Co-Founder and Chief Safety Officer at FoodReady
- David Wilson, Chief Creative Officer at Intoxicated by Riddles and Co-Founder of the True/False Film Fest
The topic? Clint, Dave, and David's collaborative project using the concept of escape rooms to teach food safety skills. For the beta-test, they let faculty and staff try out the escape room on day one (lot's of fun, I must say), then unleashed students into rooms with three unique scenarios on day two. Can't wait to see what they do with this escape room concept in the future.
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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