Wolfing Down Food Science
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
Wolfing Down Food Science
Summer Science 1: "FOODBALL" US vs Mexico Food Culture Match
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Soccer, which is known to most to most of the world as football has captured the world's attention during this time of the "Cup That Shall Not Be Named".
My long-time friend, TR Masino (co-host of the Stairway to Eleven music podast) joined me in Mexico City to discuss US vs Mexican food culture, in the context of a "foodball" game. It seemed like a good idea at the time.
Our GOOOOOOALLL!!! is to provide an overview of the similarities, differences, and changes we've seen over the last 25 years of travels between the US and Mexico. In this episode, we "pass" the conversation back and forth and even give a "yellow card" to each side.
See the links below to find out more information on these awesome music and food topics.
UNESCO Mexican Food Traditions
25 Dishes that Capture the Flavor of America (the US part) Today
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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