It Runs In The Family
Hello! We're Liz & Leila Willingham and welcome to "It Runs In The Family". We're the mother and daughter duo working within the public relations and communications agency, Liz Lean PR. Running a business is hard - really hard. Every business has its challenges and it's own ups and downs - but in a family business, this is often exaggerated by the willingness to speak your mind. But it also has some huge advantages that the corporate cultures just can't compete with. In this podcast, featuring a different family business guest in each episode, we're going to be digging into the stories, values and traditions of other family and multi-generational businesses. We'll explore their history, learnings and how they've developed through the generations and the unique advantages they've had over their competitors. We discover where human relationship migrates into business; the ups, downs, twists, turns and landmark moments that seal the fate of these fascinating organisations. You’ll get to hear some brilliant life stories too; some to make you laugh and others that’ll warm your heart. Many of our clients are family businesses who we've worked very closely with over a number of years - we've heard brilliant stories that reveal true values and fun operating as a family business. We want you to feel inspired by stories of others, find their honesty relatable and reach out to us with your own experiences. If you have any questions for future guests, have a story of your own or have any feedback please do feel free to get in touch on our Instagram: https://www.instagram.com/itrunsinthefamilypodcast/
It Runs In The Family
Generations of World-Class Cuisine with Marco Pierre White & Luciano Pierre White #11
For most, this week’s guest on It Runs In The Family truly needs no introduction. Marco Pierre White - the first Brit and youngest chef to be awarded the full 3 stars from Michelin - has since exceeded the desire for their praise, focusing his efforts on tailoring top class food and atmosphere in his restaurants (and suggesting that Michelin stick to tyres).
Having his eyes set on the trade himself, his son Luciano recently opened Luccio’s in Dorchester, having learned from the best - his father, and fellow 3-star restaurateur Pierre Koffmann.
In this revealing discussion we hear the pride that Marco takes in seeing Luciano forge his own brand, the tough love that moulded his own exceptional standards, and how to teach lessons that can only be taught through struggle.
This episode covers:
- Marco’s intriguing transition from dreams of being a gamekeeper towards food and hospitality
- How a fear of failure has consistently driven Marco’s strides for success
- The way that Marco has taught Luciano to stay creative through a need to struggle
- Investing in the young, and cultivating good talent
- Luciano’s ability to build his own brand, away from his father’s
Links and references at: https://lizleanpr.co.uk/podcast-runs-in-the-family/
Liz Willingham: https://www.instagram.com/lizzielean/
https://www.linkedin.com/in/liz-willingham-09273a3/
Leila Willingham: https://www.instagram.com/leilawillingham/
https://www.linkedin.com/in/leila-willingham-821530a1/
Liz Lean PR: https://www.lizleanpr.co.uk/
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