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The Adelaide Show
161: A night at the Manchen
September 21, 2016 Steve Davis

Tonight, we are recording in an actual Man Cave, where we will be exploring the myth, the energy and the creativity that evolves in such places.. You've no doubt heard about man caves and we came close when we had Tim Pine on our show in episode 86, but tonight it is the real deal. Dougal McFuzzlebutt is Man 1, he is known around town for all things food and food photography, Tom Northcott is Man 2, he is the executive winemaker from Howard Vineyard, whose 2010 Amos Cabernet Franc was our SA Drink Of The Year in 2013, and Man 3 is Ivan Tomic, who runs The Roaming Spit. We discuss The Manchen approach to recipes How to cook meat over an open fire The real life of a winemaker Also appearing in the Night at the Manchen episode We hear about the Bay To Birdwood vs the floods In the musical pilgrimage, we hear a track by Dino Jag The SA Drink Of The Week is from Howard Vineyard. In IS IT NEWS, Nigel tests us on And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a review in iTunes or other podcast sites. We'd greatly appreciate it.

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