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The Adelaide Show
172 - Fritz and Sauciness
December 07, 2016 Steve Davis

They don't have fritz in Sydney, went the old Bank SA ad many years ago. Yes, our humble sausage mix is indeed, South Australian, and therefore has become the most fitting name for a new, SA magazine that has all the offcuts of life in this state mixed and blended together into one, soft, perfumed product that is bound to put a smile on your face, like kids at the family butcher. To sort through the ingredients of Fritz, we have Sky Harrison and Katie Spain. We discuss What vegans might think about the magazine title How feature writing is different from daily newspaper writing Why we should spend time with older people and others with different points of view Salman Rushdie's view on the value of reading fiction Sky and Katie's takes on what it means to be South Australian The value of discipline and routine learned from life on a dairy farm In the musical pilgrimage, we'll hear from Rhys Howlett with the least jingoistic anthem for South Australia ever written The SA Drink Of The Week is ... from Sew And Sew Wines In IS IT NEWS, Nigel tests us on . And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - The Adelaide Show Shop. We'd greatly appreciate it.

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