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The Adelaide Show
207 - Understanding meat
August 09, 2017 Steve Davis

Spend an evening with Sophie from Wakefield Grange Butchery and Grocer in Yankalilla to start understanding meat, especially the cheaper cuts! This week, the SA Drink Of The Week is from Forktree Brewing. Nigel will try to stump us in IS IT NEWS on the topic of cows and meat. In 100 Weeks Ago we hear from Lainie Anderson, Sunday Mail columnist and journalist. And in the musical pilgrimage ... Todd Fischer has a song from Jen Cloher. And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - The Adelaide Show Shop. We'd greatly appreciate it.

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