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The Adelaide Show
208 - Understanding food waste
August 16, 2017 Steve Davis

We round off our food trilogy this week by understanding food waste. Is such waste inevitable in our foodie culture, or are other forces at play? Hayley Everuss, state manager of Oz Harvest, joins us to discuss this topic. This week, the SA Drinks Of The Week are from Ngeringa Wines and Hither & Yon. Nigel will try to stump us in IS IT NEWS on the topic of food wastage. In 100 Weeks Ago we hear from Chris Burns back when he was at the Defence Teaming Centre, talking submarines. And in the musical pilgrimage ... Todd Fischer has a song from DyspOra. (Dye - spore-ah) And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - The Adelaide Show Shop. We'd greatly appreciate it.

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