The show talks about specialty coffee and tea that will help the average Joe, home and professional baristas and teamasters. You will learn how to dial your grind settings and sizes, recipes, roasting, different brewing styles, preparing coffee drinks, water temperatures, maintaining your brewer clean, and the history of coffee and tea, and how it evolved in pop culture and everyone lives. It will also address different styles of tea brewing from American to Argentinian to Brazilian to Paraguayan to Ecuadorian to GongFu (Chinese) to Western (Chinese) to Gyokuro (Japanese) to Korean to Moroccan to Turkish to Russian. Knowing the absolute temperature used for every type of tea leaf to get the best aroma and taste in your cup. And before that rinsing, your leafs for the perfect blooming, but depending on what kind of tea has been used.
