Radio Cade

Working Food

December 04, 2019 Season 1 Episode 58
Radio Cade
Working Food
Chapters
Radio Cade
Working Food
Dec 04, 2019 Season 1 Episode 58
Anna Prizzia

Our food is brought to us from ever-increasing distances, but is this best for us? Anna Prizzia, the Founder of Working Food, views food as an entire ecosystem that must be cared for from seed to plate, farmer to consumer.  Prizzia tells us why she set out to make food more local, creating a community utilizing collaboration, economic opportunity, education, and seed stewardship. 


Show Notes

Our food is brought to us from ever-increasing distances, but is this best for us? Anna Prizzia, the Founder of Working Food, views food as an entire ecosystem that must be cared for from seed to plate, farmer to consumer.  Prizzia tells us why she set out to make food more local, creating a community utilizing collaboration, economic opportunity, education, and seed stewardship. 


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