In an industry where we have data on nearly everything at the farm, we don't have anything detailing the variation in the nutrients of our forages and commodities, and that is an area that if captured, could save a farm a lot of money.
Dr. Goeser is working to come up with a solution to this and so we tackle this issue today as well as the cost of putting up forages and where he thinks dairy innovation will come from in the future. John's always a great listen so I hope you enjoy.
If you want to contact him here's his info.
johngoeser@rockriverlab.com
6083323859 - cell number
@johngoeser - social media/twitter