Phil Leman Contact - philip@belstramilling.com or cell phone 219 869-1127
0:00 - 10:14 Intro and Get to know you with Phil Leman
10:15 - 11:00 - BHAG - Big Hairy Audacious Goals
12:17 - 14:48 How Belstra works with consultants? 2 customers: the nutritionist and the farm
14:48 - 16:55 Services provided to consultants and farmers.
18:45 - 21:26 How will things change in the future with Belstra and consultants as the industry changes? Technology to monitor feed usage at the dairy for ordering ease.
21:27 - 26:38 BBQ conversation - ribs, butts, queso, pizza, and smoked fatties - the meat pumpkin roll.
26:39 - 27:27 Final plug for Belstra
27:28 - 29:05 Working with youth through his church in Released Time Education.
29:33 - 30:50 Mill perspectives that others may not understand.
30:51 - 32:50 Ingredient and logistic challenges going on right now
32:51 - 33:29 Price increases on fats have nearly doubled in the last year.
33:30 - 35:07 - Things he’s most proud of.
35:08 Rapid Fire session
39:01 Final Thoughts and Contact info