Key Change

Key Change Episode 6: Thanks to Harvie, eating local is deliciously simple

May 12, 2021 Keystone Edge / Host: Lee Stabert Season 1 Episode 6
Key Change Episode 6: Thanks to Harvie, eating local is deliciously simple
Key Change
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Key Change
Key Change Episode 6: Thanks to Harvie, eating local is deliciously simple
May 12, 2021 Season 1 Episode 6
Keystone Edge / Host: Lee Stabert

Last summer, we wrote a story in Keystone Edge about how that moment of reckoning had inspired folks across Pennsylvania to look closer to home — to buy from small farms, sign up for CSA shares, or reorient their purchasing priorities with a new emphasis putting dollars directly into the local economy. While reporting that story, we encountered Harvie, a company out of Pittsburgh, working for more than a decade at the intersection of technology and agriculture. As the spring growing season ramps up, we thought this was a perfect moment to get their thoughts on a tumultuous but ultimately fruitful time.

Show Notes

Last summer, we wrote a story in Keystone Edge about how that moment of reckoning had inspired folks across Pennsylvania to look closer to home — to buy from small farms, sign up for CSA shares, or reorient their purchasing priorities with a new emphasis putting dollars directly into the local economy. While reporting that story, we encountered Harvie, a company out of Pittsburgh, working for more than a decade at the intersection of technology and agriculture. As the spring growing season ramps up, we thought this was a perfect moment to get their thoughts on a tumultuous but ultimately fruitful time.