Elizabeth and Abigail offer some favorite picks for anyone on your holiday gift list (including yourself!) They end with talking about a beloved gift they have received and sharing a holiday drink recipe for the season.
.
Mentions are listed below:
Books:
A History of the World in Six Glasses by Tom Standage
Imbibe and Punch by David Wondrich
The Bar Book by Jeffrey Morgenthaler
How to Mix Drinks or the Bon Vivant's Companion by Jerry Thomas
The Savoy Cocktail Book by Harry Cradock
The Fine Art of Mixing Drinks by David A. Embury
The Great Good Place by Ray Oldenburg
America Walks Into a Bar by Christine Sismondo
Tools:
Travel Bar
Cocktail Kingdom (https://www.cocktailkingdom.com/)
Bar Products (barproducts.com)
Liqueurs and modifiers
Orgeat Syrup, Maraschino, Curacao, Creole Shrub, Luxardo Cherries
https://www.liberandcompany.com/
http://www.giffard.com/
https://www.elguapobitters.com/
http://maisonferrand.com/en/content/pf-dry-curacao-1/
http://www.rhumclementusa.com/creole_shrubb.htm
https://www.luxardo.it/liqueurs-and-distillates/maraschino-originale/
https://www.luxardo.it/liqueurs-and-distillates/original-maraschino-cherries/
Elizabeth’s drink The Fall Spritz from Bon Appetit
1 part Averna
4 parts Dry Hard Cider.
Pour over ice and stir. Garnish with an orange twist.
Abigail’s drink, The Mistletoe
1/2 ounce tequila
1/2 ounce lime
1/2 ounce chartreuse
1/2 ounce maraschino
Shake together and top with sparkling wine. Drink it at 3am.
Elizabeth and Abigail offer some favorite picks for anyone on your holiday gift list (including yourself!) They end with talking about a beloved gift they have received and sharing a holiday drink recipe for the season.
.
Mentions are listed below:
Books:
A History of the World in Six Glasses by Tom Standage
Imbibe and Punch by David Wondrich
The Bar Book by Jeffrey Morgenthaler
How to Mix Drinks or the Bon Vivant's Companion by Jerry Thomas
The Savoy Cocktail Book by Harry Cradock
The Fine Art of Mixing Drinks by David A. Embury
The Great Good Place by Ray Oldenburg
America Walks Into a Bar by Christine Sismondo
Tools:
Travel Bar
Cocktail Kingdom (https://www.cocktailkingdom.com/)
Bar Products (barproducts.com)
Liqueurs and modifiers
Orgeat Syrup, Maraschino, Curacao, Creole Shrub, Luxardo Cherries
https://www.liberandcompany.com/
http://www.giffard.com/
https://www.elguapobitters.com/
http://maisonferrand.com/en/content/pf-dry-curacao-1/
http://www.rhumclementusa.com/creole_shrubb.htm
https://www.luxardo.it/liqueurs-and-distillates/maraschino-originale/
https://www.luxardo.it/liqueurs-and-distillates/original-maraschino-cherries/
Elizabeth’s drink The Fall Spritz from Bon Appetit
1 part Averna
4 parts Dry Hard Cider.
Pour over ice and stir. Garnish with an orange twist.
Abigail’s drink, The Mistletoe
1/2 ounce tequila
1/2 ounce lime
1/2 ounce chartreuse
1/2 ounce maraschino
Shake together and top with sparkling wine. Drink it at 3am.