Hugh's Joy Of Food
Hugh Smithson-Wright
A podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast.
Recent Episodes
Bouillon Chartier restaurant review, finding the perfect steak tartare, and retail therapy at Fortnum & MasonMarch 06, 2021
JOY At Portobello restaurant review, what to say when trying the wine, and spreading the love of butterFebruary 28, 2021
SOLA restaurant review; the best non-alcoholic drinks to enjoy with food; and exploring culinary Aladdin's cave, SousChef.February 19, 2021
Maison Patron restaurant review, beating the queue at no-reservations restaurants and delicious recipes from Syria February 12, 2021
BaoziInn Soho restaurant review; how to have fun with an aubergine; and the underrated pleasure of pimped packet noodles.February 05, 2021
The Wolseley restaurant review, how to score the perfect table for one, and singing the praises of the Virgin MaryJanuary 29, 2021
Akoko restaurant review, how to eat scones correctly, and the joy of cocktail sausagesJanuary 22, 2021
JOY At Portobello restaurant review, what to say when trying the wine, and spreading the love of butterFebruary 28, 2021
SOLA restaurant review; the best non-alcoholic drinks to enjoy with food; and exploring culinary Aladdin's cave, SousChef.February 19, 2021
Maison Patron restaurant review, beating the queue at no-reservations restaurants and delicious recipes from Syria February 12, 2021
BaoziInn Soho restaurant review; how to have fun with an aubergine; and the underrated pleasure of pimped packet noodles.February 05, 2021
The Wolseley restaurant review, how to score the perfect table for one, and singing the praises of the Virgin MaryJanuary 29, 2021
Akoko restaurant review, how to eat scones correctly, and the joy of cocktail sausagesJanuary 22, 2021