Lexi is a recent transplant to Santa Barbara, where she works for the County Public Health Department. Prior to her cross-country move, she was the founder of Avaca’do -- making plant-based pudding. She tells us about the challenges of entering the world of food products!
Lexi is a recent transplant to Santa Barbara, where she works for the County Public Health Department. Prior to her cross-country move, she was the founder of Avaca’do -- making plant-based pudding. She tells us about the challenges of entering the world of food products!