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Lexi Brenner - Public Health and Avocado Ice Cream

Apples to Zucchini Cooking School Season 1 Episode 13

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0:00 | 39:43

Lexi is a recent transplant to Santa Barbara, where she works for the County Public Health Department. Prior to her cross-country move, she was the founder of Avaca’do -- making plant-based pudding. She tells us about the challenges of entering the world of food products!