Whether it’s concern for climate or the convenience of lower maintenance, drought tolerant plants are a way to create a thriving, colourful garden in heat without the constant need for watering.

This week on ‘grow, cook, eat, arrange’ Sarah & Arthur share the perfect drought tolerant plants for containers, how best to tend to them, and offer a recipe for a refreshing rhubarb cordial. 

In this episode, discover:

• Which herbs and cut flowers are ideal for withstanding intense heat and longer spells without watering
• How to water drought resistant plants to get the most water into the roots
• Scented Pelargoniums’ ability to repel aphids, and Tomentosum’s affinity for dappled shade
• Sarah’s wonderful recipe for rhubarb cordial, a beloved favourite at Perch Hill

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