As the clocks leap forward, so too does our focus for the year’s flowers. It’s a wonderful time now to think about your summer garden, whether you’re looking for scent from cut flowers or the most exhilarating colour in your flower bed.

On ‘grow, cook, eat, arrange’ this week, Sarah & Arthur pick out their favourite flowers from our summer and late-summer catalogue, from the exciting, brand new Dahlia Abigail, to delicious African Blue Basil.

In this episode, discover:

• Our highlights from an exciting seasonal range of flowers
• Why strawflowers are becoming a fashionable and rewarding flower for cutting
• The joys of our bold, brand new Dahlia Abigail, a hit with bees & butterflies
• Which varieties of Pelargonium offer the most vivid, delightful scents 
• Tips on keeping African Blue Basil lively as an edible arrangement

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