With names like Jamie Oliver under tutorship, Jekka McVicar’s word is gospel when it comes to growing herbs for your own culinary masterpieces.

For those of us looking for the simplest start to a herb garden, even in the smallest of spaces, Jekka is a font of knowledge, sharing her 12 best beginner-friendly herbs in this week’s ‘grow, cook, eat, arrange’.

In this episode, discover:

• How to combine herbs together, just as one would ingredients in a cocktail
• The flavours of herb for a zing that permeates your cooking, an aniseed kick, and much more
• Why one shouldn’t use hands when planting out Basil seeds among other lovely herbs

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