Hosting a party is made magnitudes more rewarding when you grow the food and decorations yourself, and the Booth sisters joining us this week on the podcast have mastered that art.

Jessie and Con Booth share, between their specialities of decorative floral plants and delicious edibles respectively, their 12 top additions to any garden, such that you can grow your own party.

In this episode, discover:

• How the duo combined their complementary gifts into a business of floral decorating and growing
• Jessie’ favourite floral additions, from the theatrics of Sunflowers to the aromatic joys of Bearded Iris
• Con’s top edibles, whether they be the juiciest Tomatoes like ‘Costoluto Fiorentino’ or a climbing Courgette like ‘Tromboncino’

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