Kale really is tough as old boots - you can grow it anywhere yet still create the most delicious dishes from it. In another vibrant episode of the “grow, cook, eat arrange” podcast Sarah Raven & Arthur Parkinson discuss the best ways to pick, sow and cook this incredible plant plus the great health benefits and unique qualities of the flower sprout.
Also within this episode they discuss how to create a beautiful display by introducing trails of Cobaea to your outside space.
In this episode you’ll discover…
View all products mentioned and find further advice from Sarah: https://bit.ly/3lUoo7S
Cobaea scandens: http://bit.ly/3jWRoc5
Cobaea scandens f. Alba: http://bit.ly/3bixjsC
Gourmet Kale Collection: http://bit.ly/3s3lkWY
Brilliant Bulb Lasagne Collection: http://bit.ly/37F2IF1
Kale 'Redbor' F1 Hybrid: http://bit.ly/37qazWy
Kale 'Curly Scarlet': http://bit.ly/2N5rebf
Kale 'Nero di Toscana': http://bit.ly/2ZDjL5X
Hyacinthus orientalis 'Anastasia' (Multiflora): http://bit.ly/3bdUFQm
Flower Sprouts: https://bit.ly/37lGE1M
Order Sarah’s book: https://bit.ly/2TWHJcz
Order Arthur’s book: https://bit.ly/3xOov7H