From selling her own beautiful produce at markets in London, to exciting collaborations with Skye Gyngell at Spring Restaurant and Jam Jar Flowers’ Melissa Richardson (a previous guest on the podcast!), Jane Scotter has had a wonderful journey to running her 16-acre, biodynamic farm - Fern Verrow.

Joining Sarah & Arthur from her gorgeous spot at the foothills of the Black Mountains in Herefordshire, Jane discusses her delightful experiences growing for Skye, how biodynamics helps cultivate her truly seasonal produce, and the love and care she shows to those learning under her tutorship.

In this episode, discover:

• The amazing success that Jane has seen with biodynamics
• Fern Verrow’s marvellous 16-acre farm
• Jane’s favourite varieties of tomato, courgette & aubergine for delicious flavour & gorgeous appearance
• Their collaboration with Melissa from Jam Jar Flowers and Skye Gyngell at Spring Restaurant

View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH

Order Sarah’s new book: https://bit.ly/2TWHJcz
Order Arthur’s new book: https://bit.ly/3xOov7H

Fern Verrow: https://www.fernverrow.com/
Cover Photo Credit: James McNaught

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